COMPASS GROUP USA, INC.
300 E RANDOLPH ST · LOOP, CHICAGO
13 of 15 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
DEC 242025PASSED1 violationDETAILS
2-102.13: AT TIME OF INSPECTION NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
DEC 232025PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN PREP/DISHWASHING AREA HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA REMOVED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.
AT TIME OF INSPECTION THERE WAS NO POWER TO THE HIGH TEMPERATURE DISH MACHINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
OBSERVED COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 59.2F. OBSERVED COLD TCS FOOD SALAD, CONTAINING SLICED TOMATOES AND CHOPPED ROMAINE, HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5 WEIGHING 1LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
AT TIME OF INSPECTION NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
show all 15 inspections →
SEP 172019PASSED3 violations1 CRITICALDETAILS
OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS ON THE 41ST FLOOR. INSTRUCTED TO PROVIDE.
OBSERVED PLATES AND BOWLS IN THE STORAGE ROOM NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN THE WOMEN'S WASHROOM HANDICAP ACCESSIBLE STALL. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
JUN 22017FAILED2 violations1 CRITICALDETAILS
OBSERVED 20 SMALL FLIES LOCATED ON THE CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
OBSERVED ICE MACHINE SLOT AND SODA NOZZLES WITH MINOR DEBRIS LOCATED IN THE CAFETERIA SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 82016PASSED1 violationDETAILS
Cutting boards that had deep cutting boards that had deep cuts, shall be replaced.
JUN 242015PASSED1 violationDETAILS
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE DRY GOODS STORAGE CLOSET.
MAY 272014PASSED2 violationsDETAILS
FOUND CRACKED ICE SCOOP, INSTRUCTED TO USE SOUND UTENSILS.
WEAK WATER PRESSURE AT DISH MACHINE AREA HAND SINK, INSTRUCTE TO PROVIDE UNDER CITY PRESSURE.
OCT 112013PASSED1 violationDETAILS
NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING YOGURT AND SMOOTHIE MACHINES. MUST PROVIDE.
SEP 212012PASSED3 violationsDETAILS
CLEAN ICE BINS STORED ON THE FLOOR, INSTRUCTED TO STORE OFF FLOOR ON A CLEAN SURFACE.
PREP COOLER DOOR NOT CLOSING TIGHTLY, INSTRUCTED MGR TO REPAIR.
MISSING THERMOMETER AT DISPLAY COOLERS, INSTRUCTED TO PROVIDE AND IN THE WARMEST PART OF COOLER.
JAN 132012PASSED1 violationDETAILS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER AT THE GRAB AND GO COOLERS, INSTRUCTED TO PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →