SANITARY INSPECTION RECORD — CITY OF CHICAGO

COMPASS GROUP USA, INC.

EAT. 90/100

300 E RANDOLPH ST · LOOP, CHICAGO

Last inspected December 24, 2025 · passed

13 of 15 inspections passed, with 3 critical violations on file.

THE NUMBERS

INSPECTIONS
15
13 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
13 YEARS
since Jan 2012

INSPECTION HISTORY

DEC 24
2025
PASSED
1 violation
DETAILS
MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13: AT TIME OF INSPECTION NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES

DEC 23
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN PREP/DISHWASHING AREA HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA REMOVED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

AT TIME OF INSPECTION THERE WAS NO POWER TO THE HIGH TEMPERATURE DISH MACHINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 59.2F. OBSERVED COLD TCS FOOD SALAD, CONTAINING SLICED TOMATOES AND CHOPPED ROMAINE, HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5 WEIGHING 1LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

AT TIME OF INSPECTION NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES

JUL 15
2024
PASSED
0 violations
NOV 3
2023
PASSED
0 violations
NOV 1
2022
PASSED
0 violations
show all 15 inspections →
SEP 17
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS ON THE 41ST FLOOR. INSTRUCTED TO PROVIDE.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES AND BOWLS IN THE STORAGE ROOM NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN THE WOMEN'S WASHROOM HANDICAP ACCESSIBLE STALL. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

FEB 23
2018
PASSED
0 violations
JUN 12
2017
PASSED
0 violations
JUN 2
2017
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 SMALL FLIES LOCATED ON THE CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE MACHINE SLOT AND SODA NOZZLES WITH MINOR DEBRIS LOCATED IN THE CAFETERIA SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 8
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cutting boards that had deep cuts, shall be replaced.

JUN 24
2015
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE DRY GOODS STORAGE CLOSET.

MAY 27
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CRACKED ICE SCOOP, INSTRUCTED TO USE SOUND UTENSILS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK WATER PRESSURE AT DISH MACHINE AREA HAND SINK, INSTRUCTE TO PROVIDE UNDER CITY PRESSURE.

OCT 11
2013
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING YOGURT AND SMOOTHIE MACHINES. MUST PROVIDE.

SEP 21
2012
PASSED
3 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN ICE BINS STORED ON THE FLOOR, INSTRUCTED TO STORE OFF FLOOR ON A CLEAN SURFACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER DOOR NOT CLOSING TIGHTLY, INSTRUCTED MGR TO REPAIR.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER AT DISPLAY COOLERS, INSTRUCTED TO PROVIDE AND IN THE WARMEST PART OF COOLER.

JAN 13
2012
PASSED
1 violation
DETAILS
MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER AT THE GRAB AND GO COOLERS, INSTRUCTED TO PROVIDE

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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