PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. IMPROPER SNEEZE GUARDS AT SELF SERVICE STATIONS ( SALAD, BREAKFAST BAR) INSTRUCTED TO INSTALL SNEEZE GUARDS THAT ARE LONG ENOUGH TO PROTECT OPEN FOODS
All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES UNDER DINING AREA PREP STATIONS NOT CLEAN, FOOD DEBRIS AND GREASE DEPOSITS NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER GRILL PREP STATION NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEBOARD UNDER 3COMP SINK NEXT TO TRAY DISH MACHINE, INSTRUCTED TO INSTALL SAME.