JAN 29
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 66/100
300 E RANDOLPH ST · LOOP, CHICAGO
Last inspected January 29, 2019 · passed with conditions
8 of 12 inspections passed, 1 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 3 w/ conditions · 1 failed
VIOLATIONS
35
includes 3 critical
RECORDS COVER
8 YEARS
since Nov 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (COOKED TERYIAKI CHICKEN, SLICED PEPPERS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE LOCATED IN FRONT PREP AREA. ALSO NOTED NO BACK FLOW PREVENTION DEVICE ON COCO COLA DISPENSER. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. INSTRUCTED MANAGER TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK UNDER HANDWASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED (7 BREAD OVEN, 1 WALK IN COOLER, BEVERAGE DISPENSER , TOASTER OVEN) IN DRY STORAGE . INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARRY EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
JAN 312018PASSED2 violationsDETAILS
JAN 31
2018
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN ALL WALK-IN COOLERS, INSTRUCTED TO PROVIDE ADDITIONAL LIGHT
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO HANDS WASHING SIGNS IN EMPLOYEE TOILET ROOMS, INSTRUCTED TO INSTALL.
MAY 112017PASSED3 violationsDETAILS
MAY 11
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT DEBRIS BY THE FLOORS LOCATED BY THE DRINK DISPENSORS. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (OLD EQUIPMENT, RACKS) BEING STORED IN THE REAR. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
JUL 282016PASSED2 violationsDETAILS
JUL 28
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Above violation still remaining(Found 3 compartment sink in rear kitchen prep area leaking at neck, shall be repaired/replaced).
JUL 202016FAILED5 violations1 CRITICALDETAILS
JUL 20
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed live fruit flies(gnats) 20 in pop dispensing unit area in front storage room/closet, also found 15 live fruit flies(gnats), in rear kitchen areas, at time of complaint inspection, citation issued 7-38-020 serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining(Floors under front pop dispensing unit not clean, had excess syrup build up under shelving/racks, needs detailed cleaning excess syrup removed, sanitized. Floors under storage shelving/racks in rear kitchen storage areas, not clean, need detailed cleaning(corners)).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed. Ceiling tiles in rear prep area not clean, need detailed cleaning).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found 3 compartment sink in rear kitchen prep area leaking at neck, shall be repaired/replaced.
show all 12 inspections →
JUN 302016PASSED6 violationsDETAILS
JUN 30
2016
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food item in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks(front walk in cooler), not clean, had excess food/dirt accumulation, needs detailed cleaning(crevices). Rear storage cabinet shelving, storage racks/shelving not clean, need detailed cleaning((crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under front pop dispensing unit not clean, had excess syrup build up under shelving/racks, needs detailed cleaning excess syrup removed, sanitized. Floors under storage shelving/racks in rear kitchen storage areas, not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed. Ceiling tiles in rear prep area not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in rear walk in cooler, shall be provided.
JUN 22015PASSED4 violationsDETAILS
JUN 2
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND SHELVES UNDER EACH PREP LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE THE OVENS IN THE WEST PREP AREA AND REMOVE DUST BUILD UP. NOTED MISSING CEILING TILES FROM A PREVIOUS LEAK IN THE REAR STORAGE AREA. MUST REPLACE. MUST DETAIL CLEAN WALLS UNDERNEATH THE LARGE PREP TABLE IN THE DISHWASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK IN THE FRONT EAST PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST BETTER ORGANIZE CLUTTER INSIDE STORAGE WALK IN COOLERS AND IN REAR STORAGE AREAS. MUST REMOVE SODA CRATES AND PROVIDE PROPER SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NOTED EMPLOYEES STORING PERSONAL ITEMS THROUGHOUT PREP AND STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE EMPLOYEE BELONGINGS.
JAN 22014PASS W/ CONDITIONS2 violationsDETAILS
JAN 2
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK HOT WATER PRESSURE AT ALL SINKS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
MAR 72013PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAR 7
2013
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 44.9F, CHEESE AT 46.2F, PIZZAS AT 49.2F, HAM AT 45.5F, AND TURKEY AT 44.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
OCT 212011PASSED1 violationDETAILS
OCT 21
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER INSIDE WALK-IN COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 192010PASSED2 violationsDETAILS
NOV 19
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT STAND UP COOLER DOORS, INSTRUCTED TO REPALCE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BACK ROOM AREA, KEEP FIXTURE AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →