MAY 15
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
YON'S DELI.
EAT. 84/100
300 E RANDOLPH ST · LOOP, CHICAGO
Last inspected May 15, 2017 · passed
Passed all 10 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 w/ conditions
VIOLATIONS
40
includes 3 critical
RECORDS COVER
6 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) OUT OF THE ORIGINAL CONTAINER AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE REACH IN FREEZER AND REFRIGERATOR. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSRVED POTENTIALLY HAZARDOUS FOODS (BEEF) BEING STORED IN GROCERY BAGS INSIDE OF THE REACH IN FREEZER AND REFRIGERATOR. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND MAINTAIN. OBSERVED RUST ON THE SHELVES IN THE REFRIGERATOR. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 2 SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEAD BEING STORED IN MOP BUCKET. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
AUG 222016PASSED5 violationsDETAILS
AUG 22
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in coolers, must properly date food items in coolers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in freezer lid/covers in state of disrepair(broken, opening at seams), shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, had excess grease build up, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners). Floors under exposed hand sink, ice machine need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling in rear kitchen areas not clean, need detailed cleaning, damaged/broken ceiling tiles above reach in cooler, reach in freezers, shall be replaced.
AUG 132015PASSED5 violationsDETAILS
AUG 13
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISCARD ALL BROKEN FOOD STORAGE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AS NEEDED. DETAIL CLEAN STORAGE SHELVES AND PREP SURFACES AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER STORAGE RACKS AND REMOVE FOOD AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAIN AT THE FRONT HAND SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
AUG 52015PASS W/ CONDITIONS5 violationsDETAILS
AUG 5
2015
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISCARD ALL BROKEN FOOD STORAGE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AS NEEDED. DETAIL CLEAN STORAGE SHELVES AND PREP SURFACES AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER STORAGE RACKS AND REMOVE FOOD AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAIN AT THE FRONT HAND SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
JUN 242015PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUN 24
2015
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE FRONT PREP COOLER AT AN IMPROPER TEMPERATURE OF 47.8 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 50LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 46-52 DEGREES F. NOTED APPROXIMATELY 7LBS OF MILK AT 47 DEGREES F,35LBS OF CHEESE AT 50.5 DEGREES F,1LB OF COLE SLAW AT 52 DEGREES F,3LBS OF COOKED BEANS AT 46 DEGREES F AND 4LBS OF COOKED RICE AT 47 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISCARD ALL BROKEN FOOD STORAGE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AS NEEDED. DETAIL CLEAN STORAGE SHELVES AND PREP SURFACES AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER STORAGE RACKS AND REMOVE FOOD AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAIN AT THE FRONT HAND SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
show all 10 inspections →
AUG 132014PASSED1 violationDETAILS
AUG 13
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 182013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 18
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS STORED INSIDE OF THE LINE PREP COOLER: CHICKEN AT 57.0F, HAM AT 48.2F, AND FISH SANDWICHES AT 64.0F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE USE UTENSILS STORED IN A CARDBOARD BOX NEXT TO THE CASH REGISTER. MANAGEMENT INSTRUCTED TO USE ONLY CLEANABLE STORAGE CONTAINERS TO STORE UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN HOT DOGS STORED IN PLASTIC GROCERY BAGS AND CROISSANTS STORED ON THE PREP TABLE IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS/CONTAINERS TO STORE FOODS. ALSO OBSERVED TORTILLA CHIPS STORED IN A CARDBOARD BOX ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED AND SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF FOOD STORAGE CONTAINERS, PREP TABLES, INTERIOR OF THE MICROWAVES, INTERIOR OF PREP COOLERS, SIDE OF THE GRILL WITH ENCRUSTED GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE FOOD DEBRIS ON THE WALL AROUND AND BEHIND THE COOKING EQUIPMENT.
OCT 192012PASSED3 violationsDETAILS
OCT 19
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING CONTAINER WITH NAME OF FOOD ITEM.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND MELTED DISPOSABLE BOWL IN SPICES BEING USED AS A SCOOP. MUST PROVIDE PROPER SCOOP.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLER PREPARING FOOD WITHOUT ANY HAIR RESTRAINT. MUST PROVIDE AND WEAR HAIR RESTAINTS AT ALL TIME IN FOOD PREP AREA.
AUG 22011PASSED2 violationsDETAILS
AUG 2
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. TRASH AND DEBRIS NOTED ON DRY STORAGE FLOOR BEHIND ICE BOX, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER AT PREP COOLER, INSTRUCTED TO PROVIDE.
SEP 222010PASSED1 violationDETAILS
SEP 22
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A DRAIN BOARD TO 3 COMP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →