Chicago Health Dept
300 E RANDOLPH ST · LOOP, CHICAGO
Last inspected 2018.
11 inspections on record since 2011 · Last inspected Dec 2018.
Last inspected Dec 2018. Records may not reflect current conditions.
SEVERAL COOLERS MISSING A REFRIGERATOR THERMOMETER, INSTRUCTED TO INSTALL.
SPOONS USED IN MIXING DRINKS STORED IN A STANDING WATER CUP, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
HEAVY DUST BUILD-UP ON COOLER FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
3-COMP SINK MISSING STOPPERS, INSTRUCTED TO PROVIDE.
PREP COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN WARMEST PART WHERE IT COULD BE VIEWED.
EMPLOYEES PERSONAL ITEMS STORED WITH CUSTOMERS, INSTRUCTED TO SEPARATE.
Above violation still remaining(Cutting boards that had deep cuts, in prep area, shall be replaced).
Above violation still remaining(Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Rear storage shelving/racks not clean, had excess food debris/ splatter, need detailed cleaning).
Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning, floors in rear storage area room not clean, need detailed cleaning(corners).
Above violation still remaining( Walls in kitchen prep area that had gaps/ holes around prep table, 3 compartment sink, shall be repaired/sealed, walls in rear storage room that had holes, missing cove molding shall be repaired/sealed. and cove molding provided).
Must seal gaps around cove molding in kitchen prep area, and holes around pipes under 3 compartment sink(new violation).
Above violation still remaining(Missing light shields in rear storage room above display cooler, and storage areas , shall be provided).
Cutting boards that had deep cuts, in prep area, shall be replaced.
Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Rear storage shelving/racks not clean, had excess food debris/ splatter, need detailed cleaning.
Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning, floors in rear storage area room not clean, need detailed cleaning(corners).
Walls in kitchen prep area that had gaps/ holes around prep table, 3 compartment sink, shall be repaired/sealed, walls in rear storage room that had holes, missing cove molding shall be repaired/sealed. and cove molding provided.
Missing light shields in rear storage room above display cooler, and storage areas , shall be provided.
Must provide food handlers list for next inspection.
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. PREP COOLER NOTED AT 55 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF PARTIALLY COOKED BACON AT 63 DEGREES F, 1LB OF EGG WHITES AT 49 DEGREES F, 3LBS OF DELI MEAT AT 52.7-76 DEGREES F, 5LBS OF CHEESE AT 61 DEGREES F,2LBS OF CHICKEN AT 50.8 DEGREES F AND 5LBS OF CREAM CHEESE AT 47 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
NO HOT RUNNING WATER ON SITE. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN COOLERS, PREP SURFACES.
MUST CLEAN OR REPLACE STAINED FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS IN PREP AREA.
PROVIDE THERMOMETERS IN ALL COOLERS WHERE MISSING.
MUST REMOVE CLUTTER IN REAR STORAGE AREA NEAR REACH IN COOLERS AND FREEZERS.
PREP COOLER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING LIGHT SHIELDS AT DONUTS DISPLAY CASE, INSTRUCTED TO INSTALL.
MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3-COMP SINK.
MUST DETAIL CLEAN AND SANITIZE INTERIOR PORTION OF REFRIGERATOR DOOR GASKETS TO REMOVE ENCRUSTED FOOD DEBRI.
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT BOTH DONUT DISPLAY CASES.
MUST DECLUTTER AND BETTER ORGANIZE THE REAR STORAGE AREA.
FLOORS NEED DETAIL CLEANING AROUND AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL PRPERLY.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS ON ALL LIGHTS OF DONUTS DISPLAY CASE, INSTRUCTED TO PROVIDE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPRAYER FAUCET FOR ICE CREAM MAKER MUST BE PLACED ON A HOLDER NOT LAYING ANY WHERE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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