DEC 19
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 93/100
300 E RANDOLPH ST · LOOP, CHICAGO
Last inspected December 19, 2018 · passed
10 of 11 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
35
includes 3 critical
RECORDS COVER
7 YEARS
since Mar 2011
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
SEVERAL COOLERS MISSING A REFRIGERATOR THERMOMETER, INSTRUCTED TO INSTALL.
IN-USE UTENSILS: PROPERLY STORED
SPOONS USED IN MIXING DRINKS STORED IN A STANDING WATER CUP, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HEAVY DUST BUILD-UP ON COOLER FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 72017PASSED3 violationsDETAILS
JUL 7
2017
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMP SINK MISSING STOPPERS, INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PREP COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN WARMEST PART WHERE IT COULD BE VIEWED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL ITEMS STORED WITH CUSTOMERS, INSTRUCTED TO SEPARATE.
OCT 112016PASSED6 violationsDETAILS
OCT 11
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Cutting boards that had deep cuts, in prep area, shall be replaced).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining(Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Rear storage shelving/racks not clean, had excess food debris/ splatter, need detailed cleaning).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning, floors in rear storage area room not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining( Walls in kitchen prep area that had gaps/ holes around prep table, 3 compartment sink, shall be repaired/sealed, walls in rear storage room that had holes, missing cove molding shall be repaired/sealed. and cove molding provided).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Must seal gaps around cove molding in kitchen prep area, and holes around pipes under 3 compartment sink(new violation).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Above violation still remaining(Missing light shields in rear storage room above display cooler, and storage areas , shall be provided).
SEP 92016PASSED6 violationsDETAILS
SEP 9
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, in prep area, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Rear storage shelving/racks not clean, had excess food debris/ splatter, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning, floors in rear storage area room not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in kitchen prep area that had gaps/ holes around prep table, 3 compartment sink, shall be repaired/sealed, walls in rear storage room that had holes, missing cove molding shall be repaired/sealed. and cove molding provided.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear storage room above display cooler, and storage areas , shall be provided.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next inspection.
show all 11 inspections →
JUL 152015FAILED7 violations3 CRITICALDETAILS
JUL 15
2015
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. PREP COOLER NOTED AT 55 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF PARTIALLY COOKED BACON AT 63 DEGREES F, 1LB OF EGG WHITES AT 49 DEGREES F, 3LBS OF DELI MEAT AT 52.7-76 DEGREES F, 5LBS OF CHEESE AT 61 DEGREES F,2LBS OF CHICKEN AT 50.8 DEGREES F AND 5LBS OF CREAM CHEESE AT 47 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN COOLERS, PREP SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN OR REPLACE STAINED FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS WHERE MISSING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN REAR STORAGE AREA NEAR REACH IN COOLERS AND FREEZERS.
OCT 32014PASSED2 violationsDETAILS
OCT 3
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP COOLER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS AT DONUTS DISPLAY CASE, INSTRUCTED TO INSTALL.
NOV 222013PASSED4 violationsDETAILS
NOV 22
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3-COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR PORTION OF REFRIGERATOR DOOR GASKETS TO REMOVE ENCRUSTED FOOD DEBRI.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT BOTH DONUT DISPLAY CASES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE THE REAR STORAGE AREA.
DEC 122012PASSED1 violationDETAILS
DEC 12
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING AROUND AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
MAR 102011PASSED3 violationsDETAILS
MAR 10
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL PRPERLY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS ON ALL LIGHTS OF DONUTS DISPLAY CASE, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPRAYER FAUCET FOR ICE CREAM MAKER MUST BE PLACED ON A HOLDER NOT LAYING ANY WHERE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →