THE SKY - LINE CLUB.

MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND PREP TABLE WHERE THE BLENDER AND OTHER FOOD PREP EQUIPMENT IS STORED. ALSO, REPAIR BROKEN DOOR HANDLE ON 2-DOOR REACH IN COOLER. INSTRUCTED TO INSTALL OR REMOVE ITEMS FROM PREP TABLE AND MAINTAIN.

FOUND SLOW DRAIN AT THE HANDWASHING SINK IN THE EAST WALL OF THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND VACUUM PACKAGING MACHINE ONSITE (NOT BEING USED) IN THE DRY STORAGE ROOM. INFORMED MANGER SPECIALIZED PROCESSES ARE PROHIBITED ONSITE, UNTIL A VARIANCE OR HACCP PLAN IS PRESENTED TO, AND APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

SEE VIOLATION #29

FOUND DISHES, POTS, AND UTENSILS STORED IMPROPERLY ON A STORAGE RACK IN THE PREP AREA. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION, AND MAINTAIN.

FOUND RED CUTTING BOARDS IN THE PREP AREA, IN NEED OR REPAIR. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND PREP TABLE WHERE THE BLENDER AND OTHER FOOD PREP EQUIPMENT IS STORED. ALSO, REPAIR BROKEN DOOR HANDLE ON 2-DOOR REACH IN COOLER. INSTRUCTED TO INSTALL OR REMOVE ITEMS FROM PREP TABLE AND MAINTAIN.

FOUND DRIED FOOD DEBRIS ON THE CUTTING BLADE OF THE MOUNTED AN OPENER IN THE PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR THE 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES AND STORAGE RACKS IN THE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND SLOW DRAIN AT THE HANDWASHING SINK IN THE EAST WALL OF THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND BURNED OUT LIGHTS IN THE KITCHEN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

SEE VIOLATION #60

PREVIOUS CORE VIOLATION NOT CORRECTED FORM INSPECTION DATED, 6/17/19. VIOLATION INCLUDES #58 - OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. VIOLATION STILL EXIST. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

"OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (STEAK DISHES, BEEF BURGERS, AHI TUNA POKE BOWL ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS "*THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

OBSERVED A BURNED OUT CEILING LIGHT-BULB IN THE WOMEN'S WASHROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS PREPARED ( FISH , BEEF ) INSTRUCTED TO OBTAIN. SERIUOUS CITATION ISSUED 7-38-012.

PREP COOLERS DOOR GASKETS NOT CLEAN, FOOD DEBRIS NOTED IN FOLD OF GASKETS, INSTRUCTED TO CLEAN AND MAINTAIN.

A HOLE IN THE WALL ABOVE DISH MACHINE, INSTRUCTED TO SEAL.

Found some foods not properly dated in reach in coolers in kitchen prep area, must properly date food items in reach in coolers in kitchen prep area.

Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced.

Prep tables lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Rear storage shelving/racks in storage room(dry storage), not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners). Floors in kitchen prep areas, under heavy equipment, storage shelving had peeling paint, shall be repaired/sealed.

Walls that had peeling paint, by coolers, and dish machine area, shall be repaired/sealed. Ceiling tiles in kitchen prep area not clean, need detailed cleaning, missing ceiling tile in kitchen prep area shall be replaced.

MUST CLEAN THE CORNERS OF THE INNER PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

MUST REPAIR THE COLD WATER FACUET HANDLE AT THE 3-COMP SINK. DURING INSPECTION FOUND A WRENCH ATTACHED TO THE HANDLE IN ORDER TO OPEN AND CLOSE COLD WATER AT THE 3-COMP SINK. MUST REPLACE WRENCH WITH A WORKING FAUCET HANDLE. ALSO MUST REPAIR LEAK UNDER THE DISH MACHINE.

MUST PROVIDE ALL FOOD STAFF MEMBERS INCLUDING DISH WASHERS, BARTENDERS AND WAITSTAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.

PAINTED WALL BEHIND MEAT SLICER PREP TABLE, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.

DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING PREPARED AND HANDLED. A CERTIFIED FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND COOKED.

MUST REPAIR COLD WATER FAUCET HANDLE AT THE 3-COMP SINK. PRESENTLY BEING OPENED WITH A WRENCH.

MUST ADJUST THE TEMPERATURE VALVE AT THE HAND WASHING SINK IN THE LADIES WASH ROOM.

MEAT SLICER NOT CLEAN PROPERLY. INCRUSTED FOOD DEBRIS STUCK ON BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

HEAVY DUST BUILD-UP NOTED ON PIPE OVER PREP AREA. GREASE CONDENSATION ON VENTILATION HOOD INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES ARE WEDGED BETWEEN BOXES AT PREP TABLE, INSTRUCTED TO STORE KNIVES AT PROPER CLEAN AREA.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. BROKEN REFRIGERATOR IN KITCHEN, INSTRUCTED TO REMOVE.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALL AND SHELVES ABOVE ONE COMP SINK NEXT TO PREP AREA, INSTRUCTED TO REMOVE.

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.