APR 10
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KOLACHE TOWN.
EAT. 79/100
460 N LAMAR ST #200 · WEST END, DALLAS
Last inspected April 10, 2018 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*43 Clean vent syst:Intake/exhaust air ducts
*06 Time as PHC: 4 hours provide written procedures methods of compliance
OCT 212017PASSED4 violationsDETAILS
OCT 21
2017
PASSED
4 violationsDETAILS
*28 Do not exceed manuf. use by date
Buttermilk exp. 10/18 in WIC. Must be discarded.
*41 Food Labeling - Bulk food for self dispensing
no labels on shelf pastries. must be hmk dated and labled.
*43 Light - 50 foot : Food and utensils area
2 lights bulbs missing in hood. must provide light bulbs.
*45 Premises shall be maintained in good repair
Gap between hw/wall must be sealed.
OCT 192017PASSED4 violations1 CRITICALDETAILS
OCT 19
2017
PASSED
4 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
take food manager certificate to 7901 goforth to get dallas registered food service manager certificate
*43 Clean vent syst:Intake/exhaust air ducts
dusty ventd
*28 Date marking > 24 hrs,on site,temp 41F
date mark all food
*31 Handwashing lavatory - accessible
items stored in sink
JAN 262017PASSED7 violations1 CRITICALDETAILS
JAN 26
2017
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dirt/food build up behind equipment, under racks in WICs. odd smell in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon above croissant on speed rack in WIC, raw eggs above mushrooms in WIC
*44 Trash can provided for papertowel waste
no trash cans in back area for waste.
*20 Grease Trap Tickets
last ticket in 06/2016
*06 Time as PHC: 4 hours provide written procedures methods of compliance
kolaches left in room temp without log and written procedures
*32 Equipment & Utensils resistant pit,chip, crazing
heavily worn cutting boards with fuzzy surfaces in use
*10 Clean Sight and Touch
cutting boards in use with heavy mold build up/ most food service equipment have not been cleaned and is molded with food build up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →