1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*40 Reuse of single service articles
1 pts Plumbing & Waste
*45Physical Facilities Floors,Walls,Ceilings
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date
2 pts Documentation & Training
*21 RFSM - Not On Site