6866 SHADY BROOK LLC.

City of Dallas

6866 SHADY BROOK LN · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 6

2023

PASS 6 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Cannot leave front door open.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in RIC.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap provided.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired evaporated milk, La Lechara milk, Cherrios, Frosted Mini Wheats, green salsa, jalapenos, sardines in water, Cap N Crunch, Ramen Noodle: beef, beef in a cup, hot & spicy chicken cups, and pop t

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Selling single packages not labeled: oreos, crackers, and Ritz crackers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean Floors, stoves, and vent hood.

APR 13

2022

PASS 5 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler is measured at 55 degrees F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp-65 degrees F shrimp-63 degrees F chicken-62 degrees F

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

rubbing alcohol bottle adjacent to food items and the prep table

OCT 1

2021

PASS 5 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

no sanitizer observed in the sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

APR 1

2021

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine in the three comp sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent is from 12/21/20

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover the foods inside the walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

OCT 1

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs sitting out at room temperature- 69.7 degrees F

3 pts Sanitation

*10 Clean Sight and Touch

clean the sides of the fryers; grease buildup observed

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

72 degrees F

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

shrimp, in the walk in cooler, not date marked.

1 pts Sanitation

*45 Walls easily cleanable and light in color

food splatter on the walls in the kitchen food prep area

show all 13 inspections →

APR 30

2020

PASS 1 violation

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

OCT 4

2019

PASS 10 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dish being washed in the designated hand wash sink

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*40 Reuse of single service articles

raw chicken stored inside containers of soy sauce

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy dust accumulation on the fan covers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

expired food handler certificate; renew

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly observed in the food prep area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*28 Do not exceed manuf. use by date

APR 3

2019

PASS 12 violations

3 pts Sanitation

*18 Use toxics according to additional condition

bleach sanitizer 200 ppm

2 pts Sanitation

*32 Approved Food Contact Equip.

do not use/store food in shopping bags, use approved food contact surfaces wood not allowed in kitchen or under equipment (ice machine, hot holding table)

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

eliminating harborage conditions

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

caulk around 3 com sink must be replaced, replace wet ceiling tiles, floor behind fryer/grill

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only, cooked shrimp, cooked pasta, open milk container

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 76 degrees f (voluntary destroyed)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in small reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves above 3 com sink, fryer, grill, walk in cooler doors, fan covers in walk in coolers clean sugar dispensers, microwave

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

ice scoop, remove utensils from mop sink

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove all expired food products from shelves

1 pts Plumbing & Waste

*47 Other Violations

drain pipe from ice machine must be connected to the floor drain not bucket

OCT 12

2018

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, freezers, shelves, cooler doors

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food expired bologna 7/2018; 9/2018

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shield

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food in cooler

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket must be store off floor

3 pts Sanitation

*10 Clean Sight and Touch

clean food contact utensils/equipment

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

remove all unnecessary articles

2 pts Sanitation

*32 Approved Food Contact Equip.

do not use shopping bags as food contact surface, remove wood under ice machine

APR 8

2018

PASS 13 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walk in cooler, freezer inside, microwave

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket off floor

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove all expired food from shelves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

3 pts Sanitation

*18 Use toxics according to additional condition

chlorine solution more than 200 ppm in sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at exit door

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

floor tiles

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above cooked, and rte food in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*32 Approved Food Contact Equip.

shopping bags not allowed as food contact surfaces

OCT 5

2017

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler doors, shelves,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers

1 pts Sanitation

*39 Keep utensils handles upright or protected

keep utensils with handle up

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

clearly date mark phf for 7 days only

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above rte food in ric

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor tiles around 3 com sink

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Pest Activity

*34 Pest control-routine inspections for

provide fruit flies

APR 6

2017

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket too strong

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean cooler gaskets

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches inside knife holder, told to dispose away contact pest control immediately to come do service routine

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

get rid of old cutting boards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal back door, outer openings in the bottom

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

set wiping cloths in sanitizer buckets between use

OCT 27

2016

PASS 4 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cover all food being stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all toxic substances with chemical name

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

repair/ replace wall in back storage room

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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