MAR 6
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
6866 SHADY BROOK LLC.
BEAT. 48/100
6866 SHADY BROOK LN · LAKE HIGHLANDS, DALLAS
Last inspected March 6, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
96
includes 27 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
Cannot leave front door open.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*20 Grease Trap Tickets
No current grease trap provided.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired evaporated milk, La Lechara milk, Cherrios, Frosted Mini Wheats, green salsa, jalapenos, sardines in water, Cap N Crunch, Ramen Noodle: beef, beef in a cup, hot & spicy chicken cups, and pop t
*24 Food Labeling- with common name of the food
Selling single packages not labeled: oreos, crackers, and Ritz crackers.
*42 Floors/walls/ceiling/nonfood dirty
Clean Floors, stoves, and vent hood.
APR 132022PASSED5 violations4 CRITICALDETAILS
APR 13
2022
PASSED
5 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler is measured at 55 degrees F
*02 Cold Hold (41øF/45øF or below)
shrimp-65 degrees F shrimp-63 degrees F chicken-62 degrees F
*39 Cooking equipment free of encrusted grease
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items storage adjacent to food/utensils
rubbing alcohol bottle adjacent to food items and the prep table
OCT 12021PASSED5 violationsDETAILS
OCT 1
2021
PASSED
5 violationsDETAILS
*31 No soap at handsink
*10 A chemical sanitizer used: contact times criteria
no sanitizer observed in the sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking commercially prepared of RTE/PHF
* 21 RFSM notify 10 days & replacement in 45 days
APR 12021PASSED7 violations1 CRITICALDETAILS
APR 1
2021
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine in the three comp sink
*20 Grease Trap Tickets
most recent is from 12/21/20
*29 Sanitizing solutions, testing devices
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the foods inside the walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
OCT 12020PASSED5 violations2 CRITICALDETAILS
OCT 1
2020
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw eggs sitting out at room temperature- 69.7 degrees F
*10 Clean Sight and Touch
clean the sides of the fryers; grease buildup observed
*19 Hand sink water temperature below 110'F
72 degrees F
*28 Date marking commercially prepared of RTE/PHF
shrimp, in the walk in cooler, not date marked.
*45 Walls easily cleanable and light in color
food splatter on the walls in the kitchen food prep area
show all 13 inspections →
APR 302020PASSED1 violationDETAILS
APR 30
2020
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
OCT 42019PASSED10 violations2 CRITICALDETAILS
OCT 4
2019
PASSED
10 violations2 CRITICALDETAILS
*19 Backflow prevention device - air gap
*28 Date marking commercially prepared of RTE/PHF
*31 Handwashing lavatory - used for other purpose
dish being washed in the designated hand wash sink
*43 Clean vent syst:Intake/exhaust air ducts
*40 Reuse of single service articles
raw chicken stored inside containers of soy sauce
*42 Dirty nonfood contact surfaces
heavy dust accumulation on the fan covers
*22 Handlers-Certificate Not On Site
expired food handler certificate; renew
*34 Controlling pests. Eliminating harborage conditions
fly observed in the food prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Do not exceed manuf. use by date
APR 32019PASSED12 violations5 CRITICALDETAILS
APR 3
2019
PASSED
12 violations5 CRITICALDETAILS
*18 Use toxics according to additional condition
bleach sanitizer 200 ppm
*32 Approved Food Contact Equip.
do not use/store food in shopping bags, use approved food contact surfaces wood not allowed in kitchen or under equipment (ice machine, hot holding table)
*34 Controlling pests. Eliminating harborage conditions
eliminating harborage conditions
*45 Premises shall be maintained in good repair
caulk around 3 com sink must be replaced, replace wet ceiling tiles, floor behind fryer/grill
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only, cooked shrimp, cooked pasta, open milk container
*03 Food products not maintained at 135øF or above
chicken 76 degrees f (voluntary destroyed)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in small reach in cooler
*42 Dirty nonfood contact surfaces
clean coolers, shelves above 3 com sink, fryer, grill, walk in cooler doors, fan covers in walk in coolers clean sugar dispensers, microwave
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Store equipment & utensils in a clean, dry place
ice scoop, remove utensils from mop sink
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove all expired food products from shelves
*47 Other Violations
drain pipe from ice machine must be connected to the floor drain not bucket
OCT 122018PASSED9 violations2 CRITICALDETAILS
OCT 12
2018
PASSED
9 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers inside, freezers, shelves, cooler doors
*07 Food safe, good condition, unadulterated, and honestly presented
food expired bologna 7/2018; 9/2018
*43 Light bulbs, light shields provided
missing light shield
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in cooler
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket must be store off floor
*10 Clean Sight and Touch
clean food contact utensils/equipment
*39 Store equipment & utensils in a clean, dry place
*34 Controlling pests. Eliminating harborage conditions
remove all unnecessary articles
*32 Approved Food Contact Equip.
do not use shopping bags as food contact surface, remove wood under ice machine
APR 82018PASSED13 violations4 CRITICALDETAILS
APR 8
2018
PASSED
13 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean walk in cooler, freezer inside, microwave
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket off floor
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove all expired food from shelves
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures
*18 Use toxics according to additional condition
chlorine solution more than 200 ppm in sanitizer bucket
*34 Outer openings:closing holes, gaps
repair gap at exit door
*45 Floor& wall junctures- coved & sealed
floor tiles
*39 Keep utensils handles upright or protected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above cooked, and rte food in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
shopping bags not allowed as food contact surfaces
OCT 52017PASSED12 violations3 CRITICALDETAILS
OCT 5
2017
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean cooler doors, shelves,
*47 Conditions of Permit-in use of food equipment
provide a sign
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometers
*39 Keep utensils handles upright or protected
keep utensils with handle up
*28 Do not exceed manuf. use by date
clearly date mark phf for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above rte food in ric
*31 Individual, disposable towels
provide paper towels
*45 Premises shall be maintained in good repair
repair floor tiles around 3 com sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*34 Pest control-routine inspections for
provide fruit flies
APR 62017PASSED7 violations1 CRITICALDETAILS
APR 6
2017
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket too strong
*32 Nonfood surfaces-design to be cleaned easily
clean cooler gaskets
*34 Pest control-routine inspections for
observed roaches inside knife holder, told to dispose away contact pest control immediately to come do service routine
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*18 Equipment and Utensils Multiuse Materials-safe
get rid of old cutting boards
*34 Outer openings:closing holes, gaps
seal back door, outer openings in the bottom
*36 Cloths in-use for wiping between uses stored
set wiping cloths in sanitizer buckets between use
OCT 272016PASSED4 violations2 CRITICALDETAILS
OCT 27
2016
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cover all food being stored
*18 Toxic items labeling-non original container
label all toxic substances with chemical name
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
repair/ replace wall in back storage room
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →