NOV 7
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPROUTS FARMERS MARKET#149 (DELI / BAKERY).
YOUR CALL. 76/100
7110 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected November 7, 2023 · passed
13 of 13 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
47
includes 13 critical
RECORDS COVER
6 YEARS
since May 2017
INSPECTION HISTORY
APR 32023PASSED1 violationDETAILS
APR 3
2023
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
No RFSM for manager on duty.
OCT 42022PASSED8 violations3 CRITICALDETAILS
OCT 4
2022
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding, must be below 41F.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer at 100 ppm (bucket).
*14 When to wash hands before donning new gloves
Observed employee put on gloves without washing hands.
*21 RFSM - Not On Site
No RFSM for manager on site.
*29 Food thermometers provided and accessible
Need thermometers in all RIC.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on WIF floor, must be 6 inches above the floor.
*39 Equipment in good repair and proper adjustment.
RIC equipment (cold bar) not working properly.
*34 Pest Control
Lots of flies observed in kitchen.
DEC 82021PASSED3 violationsDETAILS
DEC 8
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
cold cut slicer needs to be cleaned and sanitized.
*14 When to wash hands before donning new gloves
observed an employee fail to wash hands before donning a pair of gloves.
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas at appointments.dallascityhall.com
JUN 72021PASSED1 violationDETAILS
JUN 7
2021
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
show all 13 inspections →
DEC 22020PASSED1 violation1 CRITICALDETAILS
DEC 2
2020
PASSED
1 violation1 CRITICALDETAILS
*14 Gloves single use
gloves should be disposed of after performing tasks. Every new task requires a new pair of gloves to prevent contamination.
MAY 12020PASSED1 violationDETAILS
MAY 1
2020
PASSED
1 violationDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee eating food and working simultaneously.
NOV 142019PASSED2 violationsDETAILS
NOV 14
2019
PASSED
2 violationsDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
quat test strips needed on site
*21 RFSM - Not On Site
MAY 212019PASSED4 violationsDETAILS
MAY 21
2019
PASSED
4 violationsDETAILS
*35 Hair Restraints effective
a few employees w/o hairnets at beginning of inspection
*06 Discard TCS if date marked exceeds temp & time
feta over 7 days in lowboy marked for 17 days out
*41 Food storage containers, identified with common name of food.
label everything
*32 Package integrity
badly dented cans
NOV 282018PASSED9 violations5 CRITICALDETAILS
NOV 28
2018
PASSED
9 violations5 CRITICALDETAILS
*09 Food on display shall be protected from contamination
samples at sample station not sneeze protected
*41 Food storage containers, identified with common name of food.
*29 Food thermometers provided and accessible
in each cooler- juice cooler
*47 Health permit posted
not visible to public
*28 Date marking > 24 hrs,on site,temp 41F
date marks over 7 days, missing date marks
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover baking racks
*02 Cold Hold (41øF/45øF or below)
tofu at salad bar 46.8F caprese salad/ salad bar 46.2F ricotta/ ice display 56F
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
chemicals stored adj clean dish/ food shelf
MAY 72018PASSED5 violations1 CRITICALDETAILS
MAY 7
2018
PASSED
5 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink/ food on counter chewing gum
*02 Cold Hold (41øF/45øF or below)
watermelon pieces 48 F tuna 48F caprese mozz 46 F
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*45Floor, wall, ceiling - Exposed material
NOV 222017PASSED6 violations3 CRITICALDETAILS
NOV 22
2017
PASSED
6 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*34 Controlling pests. Eliminating harborage conditions
*02 Cold Hold (41øF/45øF or below)
cooked chicken moiling case 53.6° F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
chemicals adj clean dishes
MAY 122017PASSED6 violationsDETAILS
MAY 12
2017
PASSED
6 violationsDETAILS
*45 Premises shall be maintained in good repair
PROVIDE COLD WATER TO HAND SINK NEXT TO DELI CASE
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MACARONI AND CHEESE
*36 Cloths in-use for wiping between uses stored
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES AS NEEDED. OBSERVED EMPLOYEE PICKED UP ITEM ON FLOOR AND CONTINUE TO WORK WITH SAME GLOVES
*31 No soap at handsink
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →