SANITARY INSPECTION RECORD — CITY OF DALLAS

OUMI SUSHI @ SPROUTS 149.

EAT. 90/100

7110 SKILLMAN ST #150 · LAKE HIGHLANDS, DALLAS

Last inspected November 7, 2023 · passed

Passed all 12 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
22
includes 5 critical
RECORDS COVER
6 YEARS
since Nov 2017

INSPECTION HISTORY

NOV 7
2023
PASSED
0 violations
APR 18
2023
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
*21 RFSM - Not On Site

No RFSM for manager in charge with the City of Dallas. Will issue ticket next time.

NOV 1
2022
PASSED
2 violations
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

100 ppm quat bucket, too low.

MINORDocumentation & Training
*21 RFSM - Not On Site

Does not have RFSM.

DEC 8
2021
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
JUN 23
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

all employees that work with food must obtain a valid food handler certificate

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fly observed in the food prep area

show all 12 inspections →
DEC 2
2020
PASSED
0 violations
MAY 4
2020
PASSED
0 violations
NOV 14
2019
PASSED
0 violations
MAY 21
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*25 HACCP Plan Record to be maintained

last recorded 5/12/19 today's batch 4.1 pH

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw fish over lettuce, adj tomatoes

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all foods, WIC

NOV 28
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

need one rfsm at all times

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

dating past 7 days

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

spicy tuna rolls over avocados

MINORDocumentation & Training
*47 Health permit posted
MAY 7
2018
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over ginger

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

left fish to thaw under running water while on break fish was 66.6 F upon return

NOV 22
2017
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

keep on site

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no knives in sani bucket

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS