MAR 7
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MYANMAR FOOD STORE.
YOUR CALL. 52/100
6887 SHADY BROOK LN · LAKE HIGHLANDS, DALLAS
Last inspected March 7, 2023 · passed
10 of 10 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
68
includes 20 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be at least 6 inches off the floor.
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Cannot prepare food from home.
*40 Reuse of single service articles
Cannot reuse single use items.
*45 First Aid
Provide first aid kit.
*47 Other Violations
Provide the last health inspection report.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*34 Pest Control
Flies observed, no pest control.
*31 Individual, disposable towels
No paper towels at hand sink.
MAR 32022PASSED4 violations3 CRITICALDETAILS
MAR 3
2022
PASSED
4 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
dried fish, dried shrimp, dried anchovies, and other dried fish- 60 degrees F
*27 Cooling, heating, and holding capacities. Equipment
dried fish cooler is not cooling properly
MAR 12021PASSED5 violations3 CRITICALDETAILS
MAR 1
2021
PASSED
5 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Do not exceed manuf. use by date
dried fish
*18 Toxic items storage adjacent to food/utensils
glass cleaner
*34 Pest control-routine inspections for
MAR 92020PASSED4 violations2 CRITICALDETAILS
MAR 9
2020
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above vegetables inside the reach in cooler
*24 Food Label- manufacture/packer/distrubtor name
needed for dried fish packages
*34 Pest control-routine inspections for
no pest control records on site
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 62019PASSED11 violations3 CRITICALDETAILS
MAR 6
2019
PASSED
11 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace broken light shield
*42 Dirty nonfood contact surfaces
clean freezers, coolers
*37 Food storage, prohibited areas in toilet rooms
remove food from restroom
*29 Mechanical holding unit, thermometer location
provide thermometers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above vegetables in reach in cooler
*13 Discharges from the Eyes, Nose, a3nd Mouth
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide procedure for vomiting/diarrhea event
*34 Controlling pests. Eliminating harborage conditions
eliminate harborage area
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing label for dry fish packages
*46 Service Sinks,availability
service sink is not available
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
show all 10 inspections →
SEP 112018PASSED12 violations2 CRITICALDETAILS
SEP 11
2018
PASSED
12 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*43 Light bulbs, light shields provided
light shields
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food in cooler
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
home prepared food not allowed
*42 Dirty nonfood contact surfaces
clean cooler/freezers
*46 Toilet tissue, availability
provide
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting/diarrhea event
*47 Conditions of Permit-in use of food equipment
*39 Utensils, single serve items 6 inches off - floor
utensils in restroom store on floor
*24 Food Label- manufacture/packer/distrubtor name
missing manufacture distributor information
MAR 82018PASSED10 violations1 CRITICALDETAILS
MAR 8
2018
PASSED
10 violations1 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
provide 3 com sink if you prepackaged food
*13 Discharges from the Eyes, Nose, a3nd Mouth
PIC coughing
*29 Mechanical holding unit, thermometer location
provide thermometer
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing license
*42 Dirty nonfood contact surfaces
clean freezers
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
food products in cooler
*46 Covered waste receptacle for women's restroom
provide in restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diaarhea events
OCT 52017PASSED10 violations3 CRITICALDETAILS
OCT 5
2017
PASSED
10 violations3 CRITICALDETAILS
*07 Food obtained from sources that comply with applicable laws
observed food from unapproved source
*30 Food Establishment Permit
provide duplicate health permit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above vegetables
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting and diarrhea events
*47 Conditions of Permit-in use of food equipment
provide a sign
*42 Dirty nonfood contact surfaces
clean freezer
*34 Pest control-routine inspections for
observed fruit flies
*31 Individual, disposable towels
provide paper towels in restroom
*18 Toxic items stored above food/utensils
chemical bottles above food
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing licence
APR 282017PASSED2 violations1 CRITICALDETAILS
APR 28
2017
PASSED
2 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
place thermometers in reach in freezers
*24 Food Label- manufacture/packer/distrubtor name
label all food sold in store
NOV 262016PASSED2 violations1 CRITICALDETAILS
NOV 26
2016
PASSED
2 violations1 CRITICALDETAILS
*07 B&B, Food shall be obtained from approved sources
packaged food not labeled
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored above produce
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →