NOV 7
2023
PASS · 0 violations
TACO DINER LAKE HIGHLANDS.
City of Dallas
7150 SKILLMAN ST #190 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
13 inspections on record since 2018 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
66
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
MAR 15
2023
PASS 2 violations
*39 Keep utensils handles upright or protected
Keep all handles out of food.
*41 Food storage containers, identified with common name of food.
Label all bulk items with the common name.
FEB 15
2023
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
Improper cold holding cheese 47 and onions & bell peppers 46.3.
*03 Food products not maintained at 135øF or above
Improper hot holding: rice 129.5, ground beef 127, soup 120, queso 127, and white queso 118.9.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded block of cheese.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas provided on site.
*31 Handwashing lavatory - used for other purpose
Can not use hand sinks for any other purpose than hand washing, can not store utensils.
*20 Grease Trap Tickets
Must provide grease trap ticket every 90 days.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Handwashing signage
Need hand washing sign at every hand sink.
MAY 22
2022
PASS 4 violations
*39 Cutting surfaces.
Replace worn cutting boards as often as needed
*41 Food storage containers, identified with common name of food.
Label bulk ingredients
*42 Floors/walls/ceiling/nonfood dirty
Detail clean walls underneath the dish machine.
*45 Lockers to be used to store personal items
Properly store personal items (purses observed next to bulk food ingredients)
NOV 17
2021
PASS 5 violations
*31 Individual, disposable towels
*31 Handwashing lavatory - used for other purpose
utensil stored in the designated hand wash sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
partition/splash guard needed at the hand wash sink( the bar area ) adjacent to the ice dispenser
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine
*20 Grease Trap Tickets
show all 13 inspections →
MAY 12
2021
PASS 2 violations
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
container filled with limes stored on top of the ice intended for consumers; keep the lids closed on the salt containers that is just underneath a designated hand washing sink
*10 Clean Sight and Touch
thoroughly clean the soda gun nozzles
NOV 5
2020
PASS 1 violation
*10 Clean Sight and Touch
soda nozzles
MAY 20
2020
PASS 2 violations
*03 Food products not maintained at 135øF or above
chicken breast-122 degrees F
*34 Outer door: solid,selfclosing,tightfitting
seal the gap at the back door
DEC 26
2019
PASS 4 violations
*19 Hand sink water temperature below 110'F
hand wash sink measured at 104.1 degrees F
*18 Toxic items labeling-non original container
label all non original spray bottles
*02 Cold Hold (41øF/45øF or below)
vegetables measured at 49 degrees F, rib eye measured at 45 degrees F
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda nozzles
JUN 21
2019
PASS 4 violations
*20 Grease Trap Tickets
last available 3-8-19 Trimble
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep all food covered
*26 Consumer Advisory Disclosure---asterisking
add to menus Asap
*32 Equipment & Utensils smooth easily cleanable
no towels on prep surfaces
MAY 23
2019
PASS 14 violations
*40 Store single-service item in original package
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chorizo over sliced onions raw beef over veg raw bacon over cabbage raw shell eggs stored w/ rte food on Low boy salad station
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
raw eggshells left out surface not sanitized after removal
*32 Equipment & Utensils smooth easily cleanable
no towels@ bar or under cutting boards
*18 Toxic items labeling-non original container
sani buckets not labeled unlabeled spray bottle mislabeled spray bottle
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spatulas left in room temp neater
*03 Food products not maintained at 135øF or above
cooked meat in strainer 112 F, 83 F keep meat in hot hold
*02 Cold Hold (41øF/45øF or below)
cilantro and onion on ice 68 F onions@front 50 must use tphc ground beef 46 F keep an eye on cooler drawers
*26 Consumer Advisory Disclosure---asterisking
not connected to food items citation at next
*14 When to wash hands after handling soiled equip/utensil
*47 Conditions of Permit-in use of food equipment
nothing posted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all if not in use
NOV 20
2018
PASS 9 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef over raw whole beef
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
very rough cutting board no napkins at bar
*03 Food products not maintained at 135øF or above
onions and pork at steam table, 120F
*26 Consumer Advisory Disclosure---asterisking
connect advisory to food items with asterisk
*28 Date marking > 24 hrs,on site,temp 41F
old dates on new food
*41 Food storage containers, identified with common name of food.
*39 Soda nozzles and ice bin clean to remove soil
keep soda gun clean
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
MAY 24
2018
PASS 9 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*26 Consumer Advisory Disclosure---asterisking
connect disclosure to menu items
*14 When to wash hands after handling soiled equip/utensil
make sure dishwashers wash between touching dirty and clean dishes
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over raw steak raw chorizo over rte vegetables in WIC
*31 Handwashing lavatory - used for other purpose
storing tomatoes
*32 Nonfood surfaces-design to be cleaned easily
no cloth under utensils @ bar
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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