NOV 7
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO DINER LAKE HIGHLANDS.
YOUR CALL. 68/100
7150 SKILLMAN ST #190 · LAKE HIGHLANDS, DALLAS
Last inspected November 7, 2023 · passed
13 of 13 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
66
includes 21 critical
RECORDS COVER
5 YEARS
since May 2018
INSPECTION HISTORY
MAR 152023PASSED2 violationsDETAILS
MAR 15
2023
PASSED
2 violationsDETAILS
*39 Keep utensils handles upright or protected
Keep all handles out of food.
*41 Food storage containers, identified with common name of food.
Label all bulk items with the common name.
FEB 152023PASSED10 violations5 CRITICALDETAILS
FEB 15
2023
PASSED
10 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding cheese 47 and onions & bell peppers 46.3.
*03 Food products not maintained at 135øF or above
Improper hot holding: rice 129.5, ground beef 127, soup 120, queso 127, and white queso 118.9.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded block of cheese.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas provided on site.
*31 Handwashing lavatory - used for other purpose
Can not use hand sinks for any other purpose than hand washing, can not store utensils.
*20 Grease Trap Tickets
Must provide grease trap ticket every 90 days.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Handwashing signage
Need hand washing sign at every hand sink.
MAY 222022PASSED4 violationsDETAILS
MAY 22
2022
PASSED
4 violationsDETAILS
*39 Cutting surfaces.
Replace worn cutting boards as often as needed
*41 Food storage containers, identified with common name of food.
Label bulk ingredients
*42 Floors/walls/ceiling/nonfood dirty
Detail clean walls underneath the dish machine.
*45 Lockers to be used to store personal items
Properly store personal items (purses observed next to bulk food ingredients)
NOV 172021PASSED5 violations2 CRITICALDETAILS
NOV 17
2021
PASSED
5 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*31 Handwashing lavatory - used for other purpose
utensil stored in the designated hand wash sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
partition/splash guard needed at the hand wash sink( the bar area ) adjacent to the ice dispenser
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine
*20 Grease Trap Tickets
show all 13 inspections →
MAY 122021PASSED2 violations1 CRITICALDETAILS
MAY 12
2021
PASSED
2 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
container filled with limes stored on top of the ice intended for consumers; keep the lids closed on the salt containers that is just underneath a designated hand washing sink
*10 Clean Sight and Touch
thoroughly clean the soda gun nozzles
NOV 52020PASSED1 violationDETAILS
NOV 5
2020
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
soda nozzles
MAY 202020PASSED2 violationsDETAILS
MAY 20
2020
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
chicken breast-122 degrees F
*34 Outer door: solid,selfclosing,tightfitting
seal the gap at the back door
DEC 262019PASSED4 violations3 CRITICALDETAILS
DEC 26
2019
PASSED
4 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
hand wash sink measured at 104.1 degrees F
*18 Toxic items labeling-non original container
label all non original spray bottles
*02 Cold Hold (41øF/45øF or below)
vegetables measured at 49 degrees F, rib eye measured at 45 degrees F
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda nozzles
JUN 212019PASSED4 violations1 CRITICALDETAILS
JUN 21
2019
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
last available 3-8-19 Trimble
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep all food covered
*26 Consumer Advisory Disclosure---asterisking
add to menus Asap
*32 Equipment & Utensils smooth easily cleanable
no towels on prep surfaces
MAY 232019PASSED14 violations5 CRITICALDETAILS
MAY 23
2019
PASSED
14 violations5 CRITICALDETAILS
*40 Store single-service item in original package
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chorizo over sliced onions raw beef over veg raw bacon over cabbage raw shell eggs stored w/ rte food on Low boy salad station
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
raw eggshells left out surface not sanitized after removal
*32 Equipment & Utensils smooth easily cleanable
no towels@ bar or under cutting boards
*18 Toxic items labeling-non original container
sani buckets not labeled unlabeled spray bottle mislabeled spray bottle
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spatulas left in room temp neater
*03 Food products not maintained at 135øF or above
cooked meat in strainer 112 F, 83 F keep meat in hot hold
*02 Cold Hold (41øF/45øF or below)
cilantro and onion on ice 68 F onions@front 50 must use tphc ground beef 46 F keep an eye on cooler drawers
*26 Consumer Advisory Disclosure---asterisking
not connected to food items citation at next
*14 When to wash hands after handling soiled equip/utensil
*47 Conditions of Permit-in use of food equipment
nothing posted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all if not in use
NOV 202018PASSED9 violations1 CRITICALDETAILS
NOV 20
2018
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef over raw whole beef
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
very rough cutting board no napkins at bar
*03 Food products not maintained at 135øF or above
onions and pork at steam table, 120F
*26 Consumer Advisory Disclosure---asterisking
connect advisory to food items with asterisk
*28 Date marking > 24 hrs,on site,temp 41F
old dates on new food
*41 Food storage containers, identified with common name of food.
*39 Soda nozzles and ice bin clean to remove soil
keep soda gun clean
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
MAY 242018PASSED9 violations3 CRITICALDETAILS
MAY 24
2018
PASSED
9 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*26 Consumer Advisory Disclosure---asterisking
connect disclosure to menu items
*14 When to wash hands after handling soiled equip/utensil
make sure dishwashers wash between touching dirty and clean dishes
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over raw steak raw chorizo over rte vegetables in WIC
*31 Handwashing lavatory - used for other purpose
storing tomatoes
*32 Nonfood surfaces-design to be cleaned easily
no cloth under utensils @ bar
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →