FEB 15
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JERSEY MIKE'S SUBS.
YOUR CALL. 73/100
7170 SKILLMAN ST #140 · LAKE HIGHLANDS, DALLAS
Last inspected February 15, 2023 · passed
5 of 5 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
21
includes 6 critical
RECORDS COVER
4 YEARS
since Mar 2018
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
Clean WIF floor.
*10 Q.A. PPM - follow manufacturer's direction
Quat bucket too low at 100 ppm.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee working.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*36 Cloths in-use for wiping between uses stored
Cannot hang wet wiping cloths, all cloths must be kept in sanitizer at all times between uses.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food, condensation in RIC leaking into guacamole.
*45 First Aid
Provide first aid, need band aides.
*47 Other Violations
Need choking poster.
*29 Food thermometers provided and accessible
No thermometer in RIC.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
AUG 42021PASSED1 violationDETAILS
AUG 4
2021
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
expired permit
AUG 102020PASSED2 violations1 CRITICALDETAILS
AUG 10
2020
PASSED
2 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
NOV 142018PASSED2 violationsDETAILS
NOV 14
2018
PASSED
2 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage on prep table.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 222018PASSED5 violations3 CRITICALDETAILS
MAR 22
2018
PASSED
5 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food on prep owner drinking in kitchen
*02 Cold Hold (41øF/45øF or below)
tomato slices 52 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
personal shell eggs over vegetable
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →