SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

SPROUTS FARMERS MARKET #149 (MEAT & SEAFOOD).

EAT. 84/100

7110 SKILLMAN ST · LAKE HIGHLANDS, DALLAS

Last inspected November 7, 2023 · passed

Passed all 8 inspections, but 8 critical violations on file.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
21
includes 8 critical
RECORDS COVER
6 YEARS
since May 2017

INSPECTION HISTORY

NOV 7
2023
PASSED
0 violations
OCT 4
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Mold in ice machine.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site.

CRITICALPest Activity
*34 Pest Control

Lots of flies observed in the kitchen.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wet wiping cloth left out, must stay in sanitizer.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on WIF floor, must be 6 inches above the floor.

JUN 23
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fly observed in the food prep area

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
NOV 14
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty fan covers in the prep only room directly above uncovered meat/poultry/seafood

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

NOV 28
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground beef stored over whole beef in WIC

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

knife left in sanitizer water

MINOROther
*37 Food preparation

raw chicken adj sanitizing sink 3 comp

show all 8 inspections →
MAY 7
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked pork under raw raw pork sausage over pork loins raw meats over cooked ham hocks/ turkey legs raw sausage over bacon do not follow schematic if incorrect wrt food safety

NOV 22
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate ground and whole beef

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink@ front not hot

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 23
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

improper cold hold for chicken in salad bar

MINORSanitation
*36 Cloths in-use for wiping between uses stored

100 ppm quat sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site

obtain rfsm

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS

EAT 100
LEGACY MIDTOWN PARK (2ND FLOOR)
EAT 99
LEGACY MIDTOWN PARK (1ST FLOOR)
EAT 97
CHIPOTLE MEXICAN GRILL
EAT 97
JASON'S DELI
EAT 97
LEGACY MIDTOWN PARK (3RD FLOOR)
YOUR CALL 77
FIESTA MART #68 / MEAT