NOV 7
2023
PASS · 0 violations
SPROUTS FARMERS MARKET #149 (MEAT & SEAFOOD).
City of Dallas
7110 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
8 inspections on record since 2017 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
21
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
OCT 4
2022
PASS 5 violations
*10 Clean Sight and Touch
Mold in ice machine.
*21 RFSM - Not On Site
No RFSM on site.
*34 Pest Control
Lots of flies observed in the kitchen.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloth left out, must stay in sanitizer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on WIF floor, must be 6 inches above the floor.
JUN 23
2021
PASS 2 violations
*34 Controlling pests. Eliminating harborage conditions
fly observed in the food prep area
* 21 RFSM notify 10 days & replacement in 45 days
NOV 14
2019
PASS 2 violations
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty fan covers in the prep only room directly above uncovered meat/poultry/seafood
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
NOV 28
2018
PASS 4 violations
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground beef stored over whole beef in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
knife left in sanitizer water
*37 Food preparation
raw chicken adj sanitizing sink 3 comp
show all 8 inspections →
MAY 7
2018
PASS 1 violation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cooked pork under raw raw pork sausage over pork loins raw meats over cooked ham hocks/ turkey legs raw sausage over bacon do not follow schematic if incorrect wrt food safety
NOV 22
2017
PASS 4 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate ground and whole beef
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
hand sink@ front not hot
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 23
2017
PASS 3 violations
*02 Cold Hold (41øF/45øF or below)
improper cold hold for chicken in salad bar
*36 Cloths in-use for wiping between uses stored
100 ppm quat sanitizer bucket
*21 RFSM - Not On Site
obtain rfsm
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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