ZIZI RAMEN AND SUSHI.

City of Dallas

9711 PLANO RD STE #B · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2020

INSPECTION HISTORY

FEB 7

2020

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*32 Approved Food Contact Equip.

no cardboard allowed in the food prep area

2 pts Other

*23 No Water

cold water needed at one hand sink

3 pts Other

*12 Reporting diagnosed shiga toxin-producing E. Coli

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

raw tuna, raw salmon, and raw red snapper

AUG 23

2019

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label oils, syrups

3 pts Food Temperature

*9 Reduces oxygen package - fish requirement

do not thaw fish in the vacuum packaging

2 pts Other

*26 Food Consumer Advisory-raw food

add to online and small menus

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

bamboo shoots on ice 48 F shrimp 50 F, top open ambient temp 85 F in kitchen

1 pts Food Temperature

*38 Thawing. under running water criteria

ensure water is running

AUG 16

2019

FAIL 17 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

none on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*40 Single use articel wrapped or dispensed

straws, spoons, forks and knives

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

prep surface with duct tape

2 pts Documentation & Training

*21 RFSM - Not On Site

repeat violation, cited

3 pts Other

*06 Discard if TCS is in container w/ no date or day

spoiled crab in WIC no dates on food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

can not find

3 pts Sanitation

*10 Clean Sight and Touch

deep clean entire kitchen, all surfaces

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

1 pts Pest Activity

*34 Remove dead/trapped pests

remove dead roaches from floors PC last done 8/6

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked pork 54 F sushi cooler 63 F eel 66 F repeat violation, PIC cited

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw rte Stored overcooked pork raw adj cooked rice in cooler drawers

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

exposed cut cucumber, avocado left in direct contact with ice which melted to just water

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*25 HACCP Plan Record to be maintained

need daily records of pH for sushi rice and a full HACCP plan

JUL 17

2019

PASS 15 violations

2 pts Other

*25 HACCP Plan Record to be maintained

no haccp plan pH meter fluctuating need plan and to record pH of each batch

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

repair FRP box@ front

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

clean pot lid down on floor with pesticide & dead roaches

1 pts Employee Hygiene

*40 Single use articel wrapped or dispensed

still w/ food contact part facing up

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shell eggs adj fresh lettuce

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

ensure all rte raw fish vendors have parasite destruction agreement on invoices not applicable to tuna&salmon

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

1 pts Pest Activity

*34 Remove dead/trapped pests

dozens of dead roaches due to pest control treatment

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap scheduled for next week

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

get all off floor, drinks too

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

in dry storage

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

class scheduled

JUL 16

2019

FAIL 22 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

several bottles not labeled

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shrimp over rte food at drawers raw sushi fish over fully cooked sushi rolls

3 pts Employee Hygiene

*20 Grease Trap Tickets

serviced LES 3/20/19 didn't pay bill, can't find manifest

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

live german roaches in new sushi cooler flies allover kitchen

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

2 pts Other

*31 Individual, disposable towels

corrected

1 pts Other

*40 Single use articel wrapped or dispensed

knives w/ food contact part exposed

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

peeling rte boiled eggs with bare hands

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Clean Sight and Touch

dirty, oily cardboard on flat top grill, floor cockroach droppings seen many places

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

unlabeled simple syrup

3 pts Other

*06 Discard if TCS is in container w/ no date or day

many undated foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ramen cooked pork 48 F marinated eggs 48 F bamboo 46 F not enough ice in ice bath ice must match food level

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

FRP enclosure@ front handwash warped, allowing cockroach harborage

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no still water

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal all gaps & holes

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

left raw meat out to thaw at room temp

2 pts Other

*25 HACCP Plan Record to be maintained

no HACCP for acidified rice on site

2 pts Documentation & Training

*21 RFSM - Not On Site

none on site not certified

show all 8 inspections →

JAN 14

2019

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water not running

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw sushi fish over sauces

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

70.5 F all discarded

2 pts Other

*26 Food Consumer Advisory-raw food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

after 60 days

DEC 11

2017

PASS 10 violations

2 pts Other

*31 No soap at handsink

need at every handsink

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water must be hot

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over rte crab, sauce

1 pts Employee Hygiene

*35 Hair Restraints effective

corrected

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all crab mix@ sushi dated use by 11-29-17

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door left open

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair counter adj soda machine

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

APR 12

2017

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark prepared foods that are stored in coolers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

meat reads 47F , sit condensed milk in ice bath to use when serving tea

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label toxic chemical spray bottles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

1 pts Sanitation

*47 Handwashing signage

have handwash signs at all handsinks

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LAKEWOOD HEIGHTS

FAMILY DOLLAR STORE #5441

Pass Jan 2023

ZIZI RAMEN & SUSHI ASIAN RESTAURANT

BROOKDALE LAKE HIGHLANDS

TUKTA THAI RESTAURANT