FEB 7
2020
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZIZI RAMEN AND SUSHI.
BEAT. 18/100
9711 PLANO RD STE #B · LAKEWOOD HEIGHTS, DALLAS
Last inspected February 7, 2020 · passed
Failed 2 of 8 inspections. 25 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 failed
VIOLATIONS
95
includes 25 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
no cardboard allowed in the food prep area
*23 No Water
cold water needed at one hand sink
*12 Reporting diagnosed shiga toxin-producing E. Coli
*34 Outer door: solid,selfclosing,tightfitting
*26 Consumer Advisory Disclosure---asterisking
raw tuna, raw salmon, and raw red snapper
AUG 232019PASSED6 violations1 CRITICALDETAILS
AUG 23
2019
PASSED
6 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*41 Food storage containers, identified with common name of food.
label oils, syrups
*9 Reduces oxygen package - fish requirement
do not thaw fish in the vacuum packaging
*26 Food Consumer Advisory-raw food
add to online and small menus
*02 Cold Hold (41øF/45øF or below)
bamboo shoots on ice 48 F shrimp 50 F, top open ambient temp 85 F in kitchen
*38 Thawing. under running water criteria
ensure water is running
AUG 162019FAILED17 violations3 CRITICALDETAILS
AUG 16
2019
FAILED
17 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
none on site
*47 Conditions of Permit-in use of food equipment
*40 Single use articel wrapped or dispensed
straws, spoons, forks and knives
*32 Equipment & Utensils smooth easily cleanable
prep surface with duct tape
*21 RFSM - Not On Site
repeat violation, cited
*06 Discard if TCS is in container w/ no date or day
spoiled crab in WIC no dates on food
*20 Grease Trap Tickets
can not find
*10 Clean Sight and Touch
deep clean entire kitchen, all surfaces
*41 Food storage containers, identified with common name of food.
label all
*34 Remove dead/trapped pests
remove dead roaches from floors PC last done 8/6
*02 Cold Hold (41øF/45øF or below)
cooked pork 54 F sushi cooler 63 F eel 66 F repeat violation, PIC cited
*26 Consumer Advisory Disclosure---asterisking
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw rte Stored overcooked pork raw adj cooked rice in cooler drawers
*37 Unpackaged food may not be stored in direct contact with undrained ice
exposed cut cucumber, avocado left in direct contact with ice which melted to just water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*25 HACCP Plan Record to be maintained
need daily records of pH for sushi rice and a full HACCP plan
JUL 172019PASSED15 violations5 CRITICALDETAILS
JUL 17
2019
PASSED
15 violations5 CRITICALDETAILS
*25 HACCP Plan Record to be maintained
no haccp plan pH meter fluctuating need plan and to record pH of each batch
*32 Equipment & Utensils smooth easily cleanable
repair FRP box@ front
*39 Utensils, single serve items 6 inches off - floor
clean pot lid down on floor with pesticide & dead roaches
*40 Single use articel wrapped or dispensed
still w/ food contact part facing up
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shell eggs adj fresh lettuce
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
ensure all rte raw fish vendors have parasite destruction agreement on invoices not applicable to tuna&salmon
*26 Consumer Advisory Disclosure---asterisking
*34 Remove dead/trapped pests
dozens of dead roaches due to pest control treatment
*21 RFSM - Not On Site
*20 Grease Trap Tickets
grease trap scheduled for next week
*37 Storing the food at least 15 cm (6 inches) above the floor
get all off floor, drinks too
*45Floor, wall, ceiling - Exposed material
*18 Toxic items storage adjacent to food/utensils
in dry storage
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
class scheduled
JUL 162019FAILED22 violations8 CRITICALDETAILS
JUL 16
2019
FAILED
22 violations8 CRITICALDETAILS
*18 Toxic items labeling-non original container
several bottles not labeled
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shrimp over rte food at drawers raw sushi fish over fully cooked sushi rolls
*20 Grease Trap Tickets
serviced LES 3/20/19 didn't pay bill, can't find manifest
*34 Controlling pests. Eliminating harborage conditions
live german roaches in new sushi cooler flies allover kitchen
*26 Consumer Advisory Disclosure---asterisking
*31 Individual, disposable towels
corrected
*40 Single use articel wrapped or dispensed
knives w/ food contact part exposed
*15 Bare hands contact with ready-to-eat foods
peeling rte boiled eggs with bare hands
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
dirty, oily cardboard on flat top grill, floor cockroach droppings seen many places
*41 Food storage containers, identified with common name of food.
unlabeled simple syrup
*06 Discard if TCS is in container w/ no date or day
many undated foods
*02 Cold Hold (41øF/45øF or below)
ramen cooked pork 48 F marinated eggs 48 F bamboo 46 F not enough ice in ice bath ice must match food level
*32 Equipment & Utensils smooth easily cleanable
FRP enclosure@ front handwash warped, allowing cockroach harborage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no still water
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
seal all gaps & holes
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
left raw meat out to thaw at room temp
*25 HACCP Plan Record to be maintained
no HACCP for acidified rice on site
*21 RFSM - Not On Site
none on site not certified
show all 8 inspections →
JAN 142019PASSED10 violations4 CRITICALDETAILS
JAN 14
2019
PASSED
10 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
not registered
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water not running
*31 Handwashing lavatory - used for other purpose
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sushi fish over sauces
*18 Toxic items storage adjacent to food/utensils
*02 Untreated shell eggs need to be at 45§F or <
70.5 F all discarded
*26 Food Consumer Advisory-raw food
*22 Handlers-Certificate Not On Site
after 60 days
DEC 112017PASSED10 violations1 CRITICALDETAILS
DEC 11
2017
PASSED
10 violations1 CRITICALDETAILS
*31 No soap at handsink
need at every handsink
*21 RFSM - Not On Site
register at our office
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water must be hot
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over rte crab, sauce
*35 Hair Restraints effective
corrected
*28 Date marking > 24 hrs,on site,temp 41F
date mark all crab mix@ sushi dated use by 11-29-17
*34 Outer door: solid,selfclosing,tightfitting
back door left open
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
repair counter adj soda machine
*41 Food storage containers, identified with common name of food.
APR 122017PASSED7 violations3 CRITICALDETAILS
APR 12
2017
PASSED
7 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods that are stored in coolers
*02 Cold Hold (41øF/45øF or below)
meat reads 47F , sit condensed milk in ice bath to use when serving tea
*18 Toxic items labeling-non original container
label toxic chemical spray bottles
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*47 Handwashing signage
have handwash signs at all handsinks
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →