BROOKDALE LAKE HIGHLANDS.

City of Dallas

9715 PLANO RD · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 25

2023

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Molded bell peppers.

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

Date marks are expired past 7 days.

1 pts Pest Activity

*34 Pest Control

Flies observed.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors behind equipment, WIC shelves, and RIF.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers certificate provided on site.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Could not provided grease trap ticket on site.

JAN 18

2023

PASS 11 violations

3 pts Pest Activity

*07 Food safe, good condition, unadulterated, and honestly presented

Molded banana with flies on it.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty microwave on the top.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas for manager on duty provided on site.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the back door.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be 6 inches off the floor.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Cannot store single serve utensils on the floor, must be at least 6 inches off the floor.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark all opened food in original container, discard after 7 days.

1 pts Other

*40 Reuse of single service articles

Cannot reuse, single use only.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk containers with common name.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean RIF and WIC floor.

2 pts Other

*31 No soap at handsink

No soap at hand sink.

JAN 31

2022

PASS 3 violations

2 pts Other

*31 No soap at handsink

every soap dispenser needs to be replenished

3 pts Sanitation

*19 One Inch Air Gap

dishwasher pipe

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

JUL 29

2021

PASS 11 violations

1 pts Sanitation

*39 Soiled linens storage

dirty clothing and linen at entry area with out lid or cover must be keep inside chemical closet to avoid contamination

3 pts Sanitation

*18 Medicines labeled and stored properly

first aid kit on top of food packages and food surfaces must be keep out of food preparation areas to avoid chemical contamination

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water leaks at the 2c sink must be replace or repair to proper condition

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling with peeling paint material and water leaks must be replace or repair to proper condition

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

food containers in all areas dirty with soils and grease deposits must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

food surfaces dirty with soils, grease accumulations and soils deposits must be clean to avoid cross contamination shelving under prep tables and inside WI cooler unit dirty with mold grease accumu

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment in all areas dirty with soils, mold and grease accumulations must be clean to avoid cross contamination walls dirty with soils and grease accumulations in different areas m

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

dish washing machine zero concentration of sanitizing solutions must be have 50 ppm chlorine concentration at dish washing machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

light not working in different areas must be replace or repair to proper condition

JAN 21

2021

PASS 2 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

bread pudding

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

show all 12 inspections →

JUL 27

2020

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

OCT 16

2019

PASS 5 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans inside the dry storage area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation inside the walk in cooler

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

dust accumulation on the ceiling in the food prep area

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

fish laying out at room temperature to thaw out

APR 4

2019

PASS 9 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

@ dish pit

2 pts Other

*28 Do not exceed manuf. use by date

milk use by 3-29-19

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

keep dishwasher clean

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fruit cups 54 F at front Need an ice bath or fridge at serving area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*45 Drying Mops-air dry

3 pts Other

*03 Food products not maintained at 135øF or above

chicken tenders at steam table 118-125F use time as a public health control or cook to order

2 pts Documentation & Training

*21 RFSM - Not On Site

need before 4/30 or citation issued to manager on site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OCT 29

2018

PASS 7 violations

1 pts Documentation & Training

*47 Health permit posted

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

@ dish hw

2 pts Other

*28 Do not exceed manuf. use by date

milk use by 10-28-18 in WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered with the city

3 pts Other

*03 Food products not maintained at 135øF or above

burgers for dinner service left out put in fridge sweet potato. In Steam table 120 F keep covered w/ Lid

2 pts Other

*31 Individual, disposable towels

APR 4

2018

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

move bug light@ front entrance

1 pts Other

*40 Store single-service item in original package

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Other

*03 Food products not maintained at 135øF or above

food left on top of hothold 120- 130 F veggies, mashed potato

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered w/ City

SEP 28

2017

PASS 6 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

Chef had sanitizer bucket prepared with soap and bleach, I instructed to use Quatenary or Bleach only for buckets of wiping cloths

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

2 pts Other

*31 Individual, disposable towels

no hand towels in handsink by dining tabla (steam tables)

2 pts Documentation & Training

*21 RFSM - Not On Site

Person certified was not on the schedule today /// Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets from reach in freezers by ovens

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MAR 9

2017

PASS 8 violations

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Food Temperature

*25 HACCP-Method for monitoring & controlling

keep up to date and accurate temperature logs for coolers/freezers

3 pts Employee Hygiene

*15 Highly susceptible population--bare hand contact prohibited

2 pts Sanitation

*31 Handwashing lavatory - accessible

do not block handsink by dishmachine at any time

1 pts Sanitation

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair plumbing in washing station

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean coolet gaskets

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers in all coolers and freezers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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