JUL 25
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BROOKDALE LAKE HIGHLANDS.
BEAT. 48/100
9715 PLANO RD · LAKEWOOD HEIGHTS, DALLAS
Last inspected July 25, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
81
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Molded bell peppers.
*28 Do not exceed manuf. use by date
Date marks are expired past 7 days.
*34 Pest Control
Flies observed.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors behind equipment, WIC shelves, and RIF.
*22 Accredited food handler certificate - 60 days
No food handlers certificate provided on site.
*20 Grease Trap Tickets
Could not provided grease trap ticket on site.
JAN 182023PASSED11 violationsDETAILS
JAN 18
2023
PASSED
11 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Molded banana with flies on it.
*10 Clean Sight and Touch
Dirty microwave on the top.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas for manager on duty provided on site.
*34 Outer openings:closing holes, gaps
Gap at the back door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be 6 inches off the floor.
*39 Utensils, single serve items 6 inches off - floor
Cannot store single serve utensils on the floor, must be at least 6 inches off the floor.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all opened food in original container, discard after 7 days.
*40 Reuse of single service articles
Cannot reuse, single use only.
*41 Food storage containers, identified with common name of food.
Label bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIF and WIC floor.
*31 No soap at handsink
No soap at hand sink.
JAN 312022PASSED3 violationsDETAILS
JAN 31
2022
PASSED
3 violationsDETAILS
*31 No soap at handsink
every soap dispenser needs to be replenished
*19 One Inch Air Gap
dishwasher pipe
* 21 RFSM notify 10 days & replacement in 45 days
JUL 292021PASSED11 violations6 CRITICALDETAILS
JUL 29
2021
PASSED
11 violations6 CRITICALDETAILS
*39 Soiled linens storage
dirty clothing and linen at entry area with out lid or cover must be keep inside chemical closet to avoid contamination
*18 Medicines labeled and stored properly
first aid kit on top of food packages and food surfaces must be keep out of food preparation areas to avoid chemical contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water leaks at the 2c sink must be replace or repair to proper condition
*45 Premises shall be maintained in good repair
ceiling with peeling paint material and water leaks must be replace or repair to proper condition
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination
*42 cleaning hermetically sealed containers of food or visible soil before opening
food containers in all areas dirty with soils and grease deposits must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
food surfaces dirty with soils, grease accumulations and soils deposits must be clean to avoid cross contamination shelving under prep tables and inside WI cooler unit dirty with mold grease accumu
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment in all areas dirty with soils, mold and grease accumulations must be clean to avoid cross contamination walls dirty with soils and grease accumulations in different areas m
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
dish washing machine zero concentration of sanitizing solutions must be have 50 ppm chlorine concentration at dish washing machine
*45 Premises shall be maintained in good repair
light not working in different areas must be replace or repair to proper condition
JAN 212021PASSED2 violations1 CRITICALDETAILS
JAN 21
2021
PASSED
2 violations1 CRITICALDETAILS
*39 Loosely cover cooling foods
bread pudding
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas. Call 214-670-8083 to set up an appointment. Hours are M-F 8AM-5PM
show all 12 inspections →
JUL 272020PASSED2 violationsDETAILS
JUL 27
2020
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
OCT 162019PASSED5 violations1 CRITICALDETAILS
OCT 16
2019
PASSED
5 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans inside the dry storage area
*42 Dirty nonfood contact surfaces
dust accumulation inside the walk in cooler
*45 Ceiling easily cleanable and light in color
dust accumulation on the ceiling in the food prep area
*38 Thawing. under running water criteria - < 4 hours
fish laying out at room temperature to thaw out
APR 42019PASSED9 violations2 CRITICALDETAILS
APR 4
2019
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
@ dish pit
*28 Do not exceed manuf. use by date
milk use by 3-29-19
*42 Floors/walls/ceiling/nonfood dirty
keep dishwasher clean
*02 Cold Hold (41øF/45øF or below)
fruit cups 54 F at front Need an ice bath or fridge at serving area
*22 Handlers-Certificate Not On Site
*45 Drying Mops-air dry
*03 Food products not maintained at 135øF or above
chicken tenders at steam table 118-125F use time as a public health control or cook to order
*21 RFSM - Not On Site
need before 4/30 or citation issued to manager on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 292018PASSED7 violations2 CRITICALDETAILS
OCT 29
2018
PASSED
7 violations2 CRITICALDETAILS
*47 Health permit posted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*19 Hand sink water temperature below 110'F
@ dish hw
*28 Do not exceed manuf. use by date
milk use by 10-28-18 in WIC
*21 RFSM - Not On Site
not registered with the city
*03 Food products not maintained at 135øF or above
burgers for dinner service left out put in fridge sweet potato. In Steam table 120 F keep covered w/ Lid
*31 Individual, disposable towels
APR 42018PASSED10 violations1 CRITICALDETAILS
APR 4
2018
PASSED
10 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
*34 Insect control devices-not over food/food prep
move bug light@ front entrance
*40 Store single-service item in original package
*18 Toxic items storage adjacent to food/utensils
*03 Food products not maintained at 135øF or above
food left on top of hothold 120- 130 F veggies, mashed potato
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
not registered w/ City
SEP 282017PASSED6 violationsDETAILS
SEP 28
2017
PASSED
6 violationsDETAILS
*10 Other sanitizer use - manufacturer label direction
Chef had sanitizer bucket prepared with soap and bleach, I instructed to use Quatenary or Bleach only for buckets of wiping cloths
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*31 Individual, disposable towels
no hand towels in handsink by dining tabla (steam tables)
*21 RFSM - Not On Site
Person certified was not on the schedule today /// Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*42 Dirty nonfood contact surfaces
clean gaskets from reach in freezers by ovens
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
MAR 92017PASSED8 violations4 CRITICALDETAILS
MAR 9
2017
PASSED
8 violations4 CRITICALDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*25 HACCP-Method for monitoring & controlling
keep up to date and accurate temperature logs for coolers/freezers
*15 Highly susceptible population--bare hand contact prohibited
*31 Handwashing lavatory - accessible
do not block handsink by dishmachine at any time
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair plumbing in washing station
*47 Conditions of Permit-in use of food equipment
have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*32 Nonfood surfaces-design to be cleaned easily
clean coolet gaskets
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all coolers and freezers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →