MAY 3
2023
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZIZI RAMEN & SUSHI.
YOUR CALL. 50/100
9711 PLANO RD #C · LAKEWOOD HEIGHTS, DALLAS
Last inspected May 3, 2023 · passed
2 of 3 inspections passed, 1 failed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
40
includes 10 critical
RECORDS COVER
6 MONTHS
since Nov 2022
INSPECTION HISTORY
*40 Reuse of single service articles
Cannot reuse single use items in bulk containers as scoops. Need real utensils.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name of the food.
*34 Insect control devices-not over food/food prep
Cannot hang sticky fly traps above the prep area or ceiling above food.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty ceiling above food prep area, floor, inside RIF, and inside RIC.
*47 Handwashing signage
Need hand washing sign at hand sink.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented corn and condensed sweet cow cans. Expired tofu.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding shrimp at 52.2, beef 48.2, peas & carrots 57.7, pork 50.6, boiled egg 56, corn 48.5, and ground pork 52.4.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer too low to sanitize <50 ppm Quat at 3 comp sink.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*31 No soap at handsink
No soap at handsink.
*39 Store equipment & utensils - avoid contamination
Cannot store food items above single use utensils & to go containers.
DEC 62022PASSED11 violations4 CRITICALDETAILS
DEC 6
2022
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Corn 48.6, tofu 51.6, red sauce 51.
*10 Clean Sight and Touch
top of microwave is dirty.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*39 Utensils, single serve items 6 inches off - floor
Cannot store single serve utensils on the floor.
*32 Nonfood surfaces-design to be cleaned easily
Cannot store clean utensils on dirty foil, not approved material.
*47 Handwashing signage
Need hand washing sign at hand sink and bathroom.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC, floors, and dusty ceilings above prep table.
*34 Outer door: solid,selfclosing,tightfitting
Cannot leave back door open.
*31 Individual, disposable towels
No paper towels.
*43 Light - 50 foot : Food and utensils area
Lights missing above food prep and cooking areas.
NOV 212022FAILED18 violations2 CRITICALDETAILS
NOV 21
2022
FAILED
18 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty can opener blade. Mold inside ice machine.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk, tofu (has mold).
*31 No soap at handsink
No soap at hand sink.
*32 Equipment & Utensils smooth easily cleanable
Cannot use foil or cardboard, not an approved source.
*34 Insect control devices-not over food/food prep
Cannot hang fly traps above food prep area or by utensils.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store any food on the floor, must be 6 inches off the floor.
*39 Utensils, single serve items 6 inches off - floor
Cannot store utensils on the floor, must be 6 inches off the floor.
*36 Cloths in-use for wiping between uses stored
Cannot store wet wiping cloths on the counter, must stay in sanitizer bucket when not in use.
*42 Floors/walls/ceiling/nonfood dirty
Clean ice build, floors, RIF, RIC, gaskets, counters, walls, and ceilings.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*46 Covered waste receptacle for women's restroom
Need cover over trash can for women's rest room.
*47 Handwashing signage
Need hand wash sign.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*22 Accredited food handler certificate - 60 days
No food handlers for employee.
*28 Date marking commercially prepared RTE/ TCS food
No date marks on any food opened.
*25 Compliance HACCP Monitoring CCP
No HACCP plan for sushi rice, does not keep log. Must discard in 4 hours, rice temp at 77.6.
*26 Advisory-"consuming raw or undercooked#" text
Need consumer advisory for raw fish, need warming label to public.
*20 Grease Trap Tickets
No current grease trap.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →