PASS 11 violations
Cannot reuse single use items in bulk containers as scoops. Need real utensils.
Label all bulk containers with the common name of the food.
Cannot hang sticky fly traps above the prep area or ceiling above food.
Clean dusty ceiling above food prep area, floor, inside RIF, and inside RIC.
Need hand washing sign at hand sink.
Dented corn and condensed sweet cow cans. Expired tofu.
Improper cold holding shrimp at 52.2, beef 48.2, peas & carrots 57.7, pork 50.6, boiled egg 56, corn 48.5, and ground pork 52.4.
Sanitizer too low to sanitize <50 ppm Quat at 3 comp sink.
Label all chemical spray bottles.
No soap at handsink.
Cannot store food items above single use utensils & to go containers.