3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*32 Package integrity
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*34 Outer openings:closing holes, gaps
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Employee Hygiene
*12 Report Sickness
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Other
*46 Physical Facilities Premises