SANITARY INSPECTION RECORD — CITY OF DALLAS

7-11.

BEAT. 45/100

4201 TRAVIS ST · HIGHLAND PARK, DALLAS

Last inspected January 12, 2023 · passed

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 10 critical

RECORDS COVER

5 YEARS

since Feb 2017

INSPECTION HISTORY

JAN 12

2023

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

Observed Sausage at 122 and Chicken Taquito at 114; Degrees F. COS

SERIOUSSanitation

*10 Clean Sight and Touch

Observed dirty dispensers(Soda, ice, chili/cheese, and tea).

CRITICALChemical Safety

*18 Chemical separate by spacing - Retail Sale

Observed toxics stored over food in grocery isle shelving. COS

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Observed microwave not in good repair.

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor behind equipment in dry storage.

JAN 21

2022

PASSED

9 violations2 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

WINGS 120.0F

CRITICALOther

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

WRAP ALL RTE FOOD ( WRAP APPLE)

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT

MINOROther

*45 Drying Mops-air dry

MOP AIR DRY

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR & DRAINS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED FOOD FOR SALE

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN OT WATER @110F

JAN 13

2021

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

WINGS 130.1 & WINGS 124.6F

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110F

MINOROther

*32 Package integrity

REMOVE ALL DENTED CANS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS ( BEHIND & UNDER EQUIPMENT)

MINOROther

*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOODS ( JAN 12, 2021)

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

OCT 15

2020

PASSED

16 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

SERIOUSOther

*03 Food products not maintained at 135øF or above

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*32 Package integrity

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINOROther

*34 Outer openings:closing holes, gaps

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

SERIOUSEmployee Hygiene

*12 Report Sickness

MINORSanitation

*47 Conditions of Permit-in use of food equipment

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MINOROther

*46 Physical Facilities Premises

FEB 26

2019

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

CRITICALSanitation

*47 Food prep/utensil wash/mop sink not for hand wash

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORFacility Condition

*45 Premises shall be maintained in good repair

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

show all 9 inspections →

AUG 6

2018

PASSED

6 violations1 CRITICAL

DETAILS

MINORSanitation

*39 Store all equipment & utensil covered or inverted

maintain coffee filters in plastic bag while in storage

MINOROther

*47 Other Violations

hang mop or store invert when not in use

MINORFacility Condition

*34 Outer openings:closing holes, gaps

seal bottom of back delivery door

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

dirty floors observed in wic under shelves and along walls

MINORFood Storage & Handling

*32 Approved Food Contact Equip.

remove cardboard shelf liners from dry storage room

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

apples in ric

FEB 7

2018

PASSED

4 violations2 CRITICAL

DETAILS

MINOROther

*45 First Aid

Provide a first aid kit or make up your own kit of band aid , gauze , bactrin, medical tape etc.

CRITICALSanitation

*31 Handwashing lavatory - accessible

dont block the hand sink.

CRITICALSanitation

*39 Store all equipment & utensil covered or inverted

Protect the coffee filters from contamination. ( wrap in original container or a container with a lid. )

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

AUG 24

2017

PASSED

0 violations

FEB 22

2017

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

donuts on counter

MINORFood Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

provide manufacturer info for pastries.

MINORSanitation

*42 Dirty nonfood contact surfaces

clean soda cabinet.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN HIGHLAND PARK

EAT 97

OSADIA TEQUILA CLUB

EAT 92

WEIR'S FURNITURE STORE

EAT 91

ACCENT FOOD SERVICES- TRANSWESTERN

EAT 87

ACCENT FOOD SERVICES- WEST DALE