KOMALI.

City of Dallas

4152 COLE AVE #106 · UPTOWN, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 7

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food temps above 41-45F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy fruit found: lemons and raspberries, same as last inspection.

3 pts Sanitation

*10 Clean Sight and Touch

Ice bin interior is dirty.

3 pts Chemical Safety

*18 Chemical separate by spacing - Retail Sale

Chemical found by food items, same as last inspection.

2 pts Other

*28 Do not exceed manuf. use by date

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Cloths are not to be used for keeping moisture off of food products. All damp towels are to remain in the sanitizing bucket.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Margarita drink mix found on the floor, same as last inspection. Hair found on the chicken (Kitchen Cooler)

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Label all bulk items

1 pts Other

*47 Other Violations

Notification of current health inspection report available upon request.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers in the coolers.

JUN 27

2019

PASS 11 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Chicken stock was found at 50.5F. Place in small containers to cool faster.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy lemons in kitchen area.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Found a can fuel stored above bulk food items.

3 pts Plumbing & Waste

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

Must have a 1 inch diameter to prevent backflow issues.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Date mark drink mixes in bar area.

2 pts Sanitation

*33 Warewash - Wash cycle temp. of chem. Sanitizer

Final rinse temperature reached 100F and not 120 as specified on the data plate in kitchen area.

1 pts Pest Activity

*34 Pest Control

Observed fruit flies.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Towels were found underneath cutting boards.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Margarita mix and box of potatoes were observed on the floor.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper utensils for scooping food products.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Repair rubber door gaskets.

DEC 4

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK UNDER 3 COMP SINK

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO NOT STORE TONGS IN SANITIZER

MAY 30

2018

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Missing the cover container on the chip lid ( located at the waiter station)

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide beard guards for workers in the kitchen.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea.

1 pts Sanitation

*32 Equipment clearance of cleaning space

clean under the crates on a continuous basis. ( milk crates used as shelves)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in the reach in coolers at the end of the cook line.

3 pts Sanitation

*10 Clean Sight and Touch

Interior of the ice machine has mold and mildew.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide food handlers cards.

3 pts Sanitation

*18 Toxic items used according to law

the sanitizer at the bar dish machine is too strong. ( 100PPM)

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the gaskets molded and mildew.

DEC 5

2017

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clan the dirty gaskets on the reach in coolers. throughout the kitchen.

2 pts Sanitation

*25 Chemical sanitizer generated by a device located on-site shall be produced by a device that is o

the dish machine is broken but the location must wash everything at the three compartment sink.

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

seafood in sink without running water over the top .

1 pts Sanitation

*32 Equipment clearance of cleaning space

crate used as shelving in the walk in cooler

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting, diarrhea and blood pathogens.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

The onions sitting on the floor in the sack.

1 pts Sanitation

*42 Nonfood-contact surfaces material

The dolly's used under the ice bin or refrigerator units must be nonabsorbent material ( no carpet or wood material ) It meets one objective of wheels or legs but the material that its made out to mee

1 pts Sanitation

*42 Nonfood-contact surfaces material

repair or replace the broken gaskets on the reach in cooler. ( hot service line)

1 pts Food Temperature

*35 Hair Restraints effective

Provide beard guards for the staff cooking and prepping.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitizer when not in use.

show all 7 inspections →

MAY 12

2017

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Tortilla prep setup in front of hand sink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Bar dishwasher

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cactus in ice bin 54.4°F, pork belly in RIC 44.1°F, salsa in ice bin 51.6°F, salsa in ice bin45.1°F

1 pts Food Temperature

*38 Thawing. Under refrigeration

Potatoes thawing at room temperature

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*32 Approved Food Contact Equip.

cloth under cutting board

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork over mussels in WIC

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Rice made at 9am - temperature 57.9°F

MAR 30

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pork chop 46.2 degrees Fahrenheit

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

employee handling tortillas

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

inadequate ice bath at waiter station

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

tomato paste 3/16/17 - discard after 7 days; date marking prepared foods.

2 pts Food Temperature

*29 Food thermometers provided and accessible

in all coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

as storage

2 pts Other

*32 Approved Food Contact Equip.

cloth under cutting boards

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

eggs on floor

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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