MY EXECUTIVE SNACK SHOP.

City of Dallas

4131 N CENTRAL EXPW #150 · UPTOWN, DALLAS

Last inspected 2020.

6 inspections on record since 2016 · Last inspected Oct 2020.

Last inspected Oct 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2020

INSPECTION HISTORY

OCT 14

2020

PASS 7 violations

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

Observed eggs 70 degrees F. Unit 66 degrees F.

2 pts Food Temperature

*29 Food thermometers--small diameter probe

provide probe thermometer

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wiping towel in sanitizer bucket

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert bowls to prevent contamination.

1 pts Other

*45 Drying Mops-air dry

Hang or invert mop to allow air dry.

3 pts Pest Activity

*18 Restricted use pesticides

Observed insect spray

2 pts Sanitation

*31 Handwashing lavatory - accessible

MAR 29

2019

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUN 18

2018

PASS 11 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager must be on site during the operation. THIRD WARNING

1 pts Sanitation

*32 Equipment clearance of cleaning space

Unable to clean under the deep freezer. ( place on legs or wheels)

2 pts Other

*31 No soap at handsink

No soap at the hand sink (THIRD WARNING)

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

The walls should be covered with FRP or better material.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

the floor wall junction should be covered with FRP or better material. second warning

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Missing the food handlers certificate. SECOND WARNING

1 pts Facility Condition

*47 Health permit posted

Missing the health permit on the wall ( THIRD WARNING)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the deep freezer AND REFRIGERATORS. Missing thermometers in the reach in coolers and freezers.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Provide drainage on the island ( waste water dumped by bucket.) use sump pump

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints for the employees when handling foods. SECOND WARNING

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager not on site during the operation. ( THIRD WARNING)

DEC 21

2017

PASS 11 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for the reach in coolers and freezers

2 pts Other

*31 Individual, disposable towels

No paper towels at the hand sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing the hair restraints when prepping and handling food

1 pts Sanitation

*32 Equipment clearance of cleaning space

deep freezer should be off the floor ( front deep freezer) to be able to clean under on a continues basis. the freezer in the back on a furniture dolly should have the carpet covered with frp or m

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Missing the cove base around the entire snack shop

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use ( sitting out on the tables.)

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

single use cups must be stored off the floor six inches ( inside the water heater closet.)

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager certificate not posted for public viewing.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

A date is needed on the sliced cheeses and the chicken salad.

2 pts Food Temperature

*22 Handlers-Certificate Not On Site

Workers prepping and cooking food dont have the food handlers card.

MAY 23

2017

PASS 10 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Insecticide stored next to bag of flour on floor, window cleaner on prep cooler.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Apply for change of ownership.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used as pan storage

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

flour stored directly on floor, bags of onions on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

bottom of reach-in freezer, floors

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floors

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

show all 6 inspections →

NOV 22

2016

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Pest Activity

*18 Pesticides and rodenticides application criteria

Raid Ant & Roach spray - not intended for use in kitchen.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Ritz crackers, veggies

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Owner on sales tax does not match owner on food permit.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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