OCT 14
2020
PASSED
7 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MY EXECUTIVE SNACK SHOP.
YOUR CALL. 54/100
4131 N CENTRAL EXPW #150 · UPTOWN, DALLAS
Last inspected October 14, 2020 · passed
6 of 6 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
48
includes 11 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Untreated shell eggs need to be at 45§F or <
Observed eggs 70 degrees F. Unit 66 degrees F.
*29 Food thermometers--small diameter probe
provide probe thermometer
*36 Cloths in-use for wiping between uses stored
Keep wiping towel in sanitizer bucket
*39 Store all equipment & utensil covered or inverted
Invert bowls to prevent contamination.
*45 Drying Mops-air dry
Hang or invert mop to allow air dry.
*18 Restricted use pesticides
Observed insect spray
*31 Handwashing lavatory - accessible
MAR 292019PASSED4 violations1 CRITICALDETAILS
MAR 29
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*32 Equipment and Utensils Durability and Strength
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUN 182018PASSED11 violations1 CRITICALDETAILS
JUN 18
2018
PASSED
11 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered food service manager must be on site during the operation. THIRD WARNING
*32 Equipment clearance of cleaning space
Unable to clean under the deep freezer. ( place on legs or wheels)
*31 No soap at handsink
No soap at the hand sink (THIRD WARNING)
*45 Attachments to walls and ceilings shall be easily cleanable
The walls should be covered with FRP or better material.
*45 Floor& wall junctures- coved & sealed
the floor wall junction should be covered with FRP or better material. second warning
*22 Handlers-Certificate Not On Site
Missing the food handlers certificate. SECOND WARNING
*47 Health permit posted
Missing the health permit on the wall ( THIRD WARNING)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the deep freezer AND REFRIGERATORS. Missing thermometers in the reach in coolers and freezers.
*19 Water & Plumbing in good repair- per code
Provide drainage on the island ( waste water dumped by bucket.) use sump pump
*35 Hair Restraints effective
Provide hair restraints for the employees when handling foods. SECOND WARNING
*21 RFSM - Not On Site
Registered food service manager not on site during the operation. ( THIRD WARNING)
DEC 212017PASSED11 violations2 CRITICALDETAILS
DEC 21
2017
PASSED
11 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for the reach in coolers and freezers
*31 Individual, disposable towels
No paper towels at the hand sink.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*35 Hair Restraints effective
Missing the hair restraints when prepping and handling food
*32 Equipment clearance of cleaning space
deep freezer should be off the floor ( front deep freezer) to be able to clean under on a continues basis. the freezer in the back on a furniture dolly should have the carpet covered with frp or m
*45 Floor& wall junctures- coved & sealed
Missing the cove base around the entire snack shop
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use ( sitting out on the tables.)
*39 Utensils, single serve items 6 inches off - floor
single use cups must be stored off the floor six inches ( inside the water heater closet.)
*47 RFSM Certificate - Not Display
Registered food service manager certificate not posted for public viewing.
*28 Date marking commercially prepared RTE/ TCS food
A date is needed on the sliced cheeses and the chicken salad.
*22 Handlers-Certificate Not On Site
Workers prepping and cooking food dont have the food handlers card.
MAY 232017PASSED10 violations2 CRITICALDETAILS
MAY 23
2017
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Insecticide stored next to bag of flour on floor, window cleaner on prep cooler.
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*30 Does Establishment have a current valid permit posted?
Apply for change of ownership.
*31 Handwashing lavatory - used for other purpose
used as pan storage
*37 Storing the food at least 15 cm (6 inches) above the floor
flour stored directly on floor, bags of onions on floor
*42 Dirty nonfood contact surfaces
bottom of reach-in freezer, floors
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
floors
*47 Conditions of Permit-in use of food equipment
show all 6 inspections →
NOV 222016PASSED5 violations1 CRITICALDETAILS
NOV 22
2016
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Pesticides and rodenticides application criteria
Raid Ant & Roach spray - not intended for use in kitchen.
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
Ritz crackers, veggies
*30 Does Establishment have a current valid permit posted?
Owner on sales tax does not match owner on food permit.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →