JUN 9
2023
PASS 2 violations
*32 Damaged Equipment
Replace chipped rubber spatulas
*45 Drying Mops-air dry
Hang mop when not in use
SALUM RESTAURANT.
City of Dallas
4152 COLE AVE 103 · UPTOWN, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
54
total on record
LAST INSPECTED
JUN 2023
INSPECTION HISTORY
DEC 16
2022
PASS 4 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Store raw seafood below RTE seafood in reach in unit
*36 Cloths in-use for wiping food spills used for no other purpose
*39 Store equipment & utensils in a clean, dry place
*40 Reuse of single service articles
JUN 27
2022
PASS 2 violations
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard to left side of sink on cook line.
OCT 21
2021
PASS 4 violations
*22 Accredited food handler certificate - 60 days
All employees must have food handlers
*32 Damaged Equipment
Replace torn gaskets
*35 Hair Restraints effective
Employees must have hair restraints
*42 Dirty nonfood contact surfaces
Must clean soiled gaskets of coolers
APR 20
2021
PASS 4 violations
*45 Premises shall be maintained in good repair
exposed ceiling
*42 Dirty nonfood contact surfaces
Clean stove area
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
Repair reach in cooler handles
show all 12 inspections →
NOV 3
2020
PASS 6 violations
*10 Q.A. PPM - follow manufacturer's direction
Observed bucket sanitizer <150 ppm
*18 Toxic items labeling-non original container
Observed spray bottles and sanitizer bucket not labeled
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw ground beef over milk
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in dry storage
*39 Utensils, single serve items 6 inches off - floor
Observed containers for food on floor
*45 Drying Mops-air dry
hang mop to allow air dry
JAN 29
2020
PASS 4 violations
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of food container sitting directly on pasta- you do not mow where the bottom has
*10 Clean Sight and Touch
Food Contact Surfaces CLEAN: microwave meat slicer ice machine
*18 Toxic items storage adjacent to food/utensils
unlabeled chemical spray bottle- label with common name
*32 Equipment & Utensils smooth easily cleanable
hanging clothes 0n dirty dish rack you can not store utensils on cloth
AUG 5
2019
PASS 4 violations
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace shelving in reach in cooler and freezer, rusty and paint peeling.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizing buckets must be off the ground to prevent contamination.
*45Floor, wall, ceiling - Exposed material
Hole in the ceiling tile, please replace.
*47 Other Violations
Notification of current inspection report was given to the manager, Abraham.
JAN 30
2019
PASS 7 violations
*10 Clean Sight and Touch
Clean inside ice machine.
*32 Damaged Equipment
Replace broken spatula.
*34 Controlling pests. Eliminating harborage conditions
Do not store items against walls in dry storage room.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
squirt bottles
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 13
2018
PASS 4 violations
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food items not covered
*45 Premises shall be maintained in good repair
gap between hand wash and wall, 3 com sink
*36 Cloths in-use for wiping between uses stored
moist towels stored on handwash sink
DEC 5
2017
PASS 5 violations
*18 Toxic items labeling for original container
*29 Cold/hot hold unit thermometer easily viewable
thermometer at the bar reach in cooler . corrected on site
*39 Keep utensils handles upright or protected
the handle in the bulk container of flour must be handle up. (laying down in the product. )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes on counter top
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomiting and diarrhea.
MAR 30
2017
PASS 8 violations
*02 Cold Hold (41øF/45øF or below)
Raw eggs 53.2 degrees Fahrenheit, bread pudding 50.3 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
mashed potatoes 117.9 degrees Fahrenheit, curry sauce 130.3 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over top shelf.
*10 Clean Sight and Touch
clean ice maker.
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
cream sauce 3/16/17 - discard past 7 days.
*33 Sink used to wash cloths/produce or thaw food
service sink used to thaw food.
*36 Cloths in-use for wiping between uses stored
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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