JUN 9
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SALUM RESTAURANT.
YOUR CALL. 74/100
4152 COLE AVE 103 · UPTOWN, DALLAS
Last inspected June 9, 2023 · passed
12 of 12 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
54
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Damaged Equipment
Replace chipped rubber spatulas
*45 Drying Mops-air dry
Hang mop when not in use
DEC 162022PASSED4 violations1 CRITICALDETAILS
DEC 16
2022
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Store raw seafood below RTE seafood in reach in unit
*36 Cloths in-use for wiping food spills used for no other purpose
*39 Store equipment & utensils in a clean, dry place
*40 Reuse of single service articles
JUN 272022PASSED2 violations2 CRITICALDETAILS
JUN 27
2022
PASSED
2 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard to left side of sink on cook line.
OCT 212021PASSED4 violationsDETAILS
OCT 21
2021
PASSED
4 violationsDETAILS
*22 Accredited food handler certificate - 60 days
All employees must have food handlers
*32 Damaged Equipment
Replace torn gaskets
*35 Hair Restraints effective
Employees must have hair restraints
*42 Dirty nonfood contact surfaces
Must clean soiled gaskets of coolers
APR 202021PASSED4 violations1 CRITICALDETAILS
APR 20
2021
PASSED
4 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
exposed ceiling
*42 Dirty nonfood contact surfaces
Clean stove area
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
Repair reach in cooler handles
show all 12 inspections →
NOV 32020PASSED6 violations2 CRITICALDETAILS
NOV 3
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Observed bucket sanitizer <150 ppm
*18 Toxic items labeling-non original container
Observed spray bottles and sanitizer bucket not labeled
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw ground beef over milk
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in dry storage
*39 Utensils, single serve items 6 inches off - floor
Observed containers for food on floor
*45 Drying Mops-air dry
hang mop to allow air dry
JAN 292020PASSED4 violations1 CRITICALDETAILS
JAN 29
2020
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of food container sitting directly on pasta- you do not mow where the bottom has
*10 Clean Sight and Touch
Food Contact Surfaces CLEAN: microwave meat slicer ice machine
*18 Toxic items storage adjacent to food/utensils
unlabeled chemical spray bottle- label with common name
*32 Equipment & Utensils smooth easily cleanable
hanging clothes 0n dirty dish rack you can not store utensils on cloth
AUG 52019PASSED4 violations1 CRITICALDETAILS
AUG 5
2019
PASSED
4 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace shelving in reach in cooler and freezer, rusty and paint peeling.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizing buckets must be off the ground to prevent contamination.
*45Floor, wall, ceiling - Exposed material
Hole in the ceiling tile, please replace.
*47 Other Violations
Notification of current inspection report was given to the manager, Abraham.
JAN 302019PASSED7 violations2 CRITICALDETAILS
JAN 30
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine.
*32 Damaged Equipment
Replace broken spatula.
*34 Controlling pests. Eliminating harborage conditions
Do not store items against walls in dry storage room.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
squirt bottles
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 132018PASSED4 violations3 CRITICALDETAILS
JUL 13
2018
PASSED
4 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food items not covered
*45 Premises shall be maintained in good repair
gap between hand wash and wall, 3 com sink
*36 Cloths in-use for wiping between uses stored
moist towels stored on handwash sink
DEC 52017PASSED5 violations2 CRITICALDETAILS
DEC 5
2017
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling for original container
*29 Cold/hot hold unit thermometer easily viewable
thermometer at the bar reach in cooler . corrected on site
*39 Keep utensils handles upright or protected
the handle in the bulk container of flour must be handle up. (laying down in the product. )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes on counter top
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomiting and diarrhea.
MAR 302017PASSED8 violations3 CRITICALDETAILS
MAR 30
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw eggs 53.2 degrees Fahrenheit, bread pudding 50.3 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
mashed potatoes 117.9 degrees Fahrenheit, curry sauce 130.3 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over top shelf.
*10 Clean Sight and Touch
clean ice maker.
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
cream sauce 3/16/17 - discard past 7 days.
*33 Sink used to wash cloths/produce or thaw food
service sink used to thaw food.
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →