SANITARY INSPECTION RECORD — CITY OF DALLAS

FITZHUGH CHEVRON.

YOUR CALL. 67/100

4151 N CENTRAL EXPW · UPTOWN, DALLAS

Last inspected November 21, 2022 · passed

8 of 8 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
39
includes 12 critical
RECORDS COVER
5 YEARS
since Dec 2016

INSPECTION HISTORY

NOV 21
2022
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Torn plastic seal on pecan pie

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Objects placed in hand wash sink

OCT 22
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Keep rear hand wash sink of items

MINORFacility Condition
*43 Light bulbs, light shields provided

Malfunctioning ceiling lights

OCT 14
2020
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed no hot water at hand sink

MINOROther
*28 Do not exceed manuf. use by date

Observed sandwich expired 10/6

CRITICALSanitation
*31 Handwashing lavatory - accessible

Observed hand sink in back area piled w/ items

CRITICALSanitation
*47 Handwashing signage

Provide hand washing sign at both hand sinks

MAY 30
2019
PASSED
10 violations3 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

wet cloth not in sanitizer bucket

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty shelves in ric, dirty microwave

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired sandwiches in ric

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

no hot water at hand sink

MINOROther
*47 Other Violations

place is part of remodeling, organize the back room

MINOROther
*31 No soap at handsink
MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no bodily fluid spill kit

CRITICALPest Activity
*34 Pest control-routine inspections for

observed ants on countertop

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

APR 4
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation ( serve safe certificate has to be brought to our office and apply for the city certificate. ) second warning

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for the sanitizer at the three compartment sink. second warning

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Provide a city certificate on site during the operation of the business. second warning

MINOROther
*31 Individual, disposable towels

Provide paper towels at the hand sink. second warning

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

the out side of the bottle should have the common name of the product on the inside of the bottle.

show all 8 inspections →
OCT 18
2017
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALSanitation
*39 Store all equipment & utensil covered or inverted

protect the single use coffee filters from contamination ( sitting on top of the coffee filter exposed )

MINOROther
*31 Individual, disposable towels

Missing the paper towels at the hand sink

MINORPlumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

dumpster door is not covered but open on top .

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager not on site during the operation

MINORFacility Condition
*47 RFSM Certificate - Not Display

Missing the registered food service manager certificate displayed on the wall

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers for the three compartment sink.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

the mop sink is not functioning and the hand sink is not functioning. ( No water coming out of the faucet and the hand sink is at a trickle.

JUN 6
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

water filter above 3-compartment sink

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

front counter area

MINORSanitation
*42 Dirty nonfood contact surfaces

cabinets, interior of microwave, walk in cooler floors

MINOROther
*31 Individual, disposable towels
DEC 5
2016
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

paper towels at hand sink in back

MINORFacility Condition
*32 Maintain in Good Repair

maintain water filtration system - algae buildup.

CRITICALPest Activity
*34 Remove dead/trapped pests
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean chilley willee bag in box area, microwave, sink in back room.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN