MCDONALDS.

City of Dallas

4151 N CENTRAL EXPW · UPTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
34
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 3
2023
PASS 1 violation
1 pts Other
*45 Lockers to be used to store personal items
NOV 21
2022
PASS · 0 violations
APR 29
2022
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

cleaning tools blocked the hand sink

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for ice machine,freezer

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese:59"f

OCT 1
2021
PASS · 0 violations
APR 1
2021
PASS 2 violations
3 pts Chemical Safety
*18 Unnecessary chemicals not allowed

Air freshener in food prep area (not allowed).

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Replace weather stripping (exit door)

show all 13 inspections →
NOV 24
2020
PASS · 0 violations
APR 29
2020
PASS 1 violation
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICALS NEXT TO FOOD AND UTENSILS

NOV 27
2019
PASS 2 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

If on the production line you must wear a hairnet or hat

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes

MAY 30
2019
PASS 1 violation
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
NOV 4
2018
PASS 13 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food and drinks observed throughout the prep area.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean inside handwash sinks. Clean hard to reach areas throughout cooking line. Clean storage shelves.

1 pts Sanitation
*39 Cutting surfaces.
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm in sanitizer bucket.

3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

No time stamps observed.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Sausage burrito observed with an expired date.

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

Keep drive-thru window closed between transactions.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Facility Condition
*44 Frequency. Refuse, recyclables/returnables removed

Trash piled up at back door.

1 pts Other
*45 Drying Mops-air dry
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag-in-box

APR 4
2018
PASS 3 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

single use cups in a box sitting on the floor in the dry storage area.

1 pts Sanitation
*32 Equipment clearance of cleaning space

Unable to clean under the bread rack ( flipped upside down and made into a storage shelf)

3 pts Sanitation
*10 Clean Sight and Touch

clean the interior of the microwave oven ( heavy food buildup on the interior top panel.)

OCT 18
2017
PASS 3 violations
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

the new permit must be posted ( old director ) bring your sales tax permit and Certificate of Occupancy to office 7901 goforth rd.

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide an effective hair restraints.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

the coffee filters were not protected ( seating on top of the coffee machine.)

MAR 14
2017
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs over biscuits in reach in cooler.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee handling bacon

2 pts Food Temperature
*29 Food thermometers provided and accessible

in all reach-in coolers.

1 pts Other
*40 Store single-service item in original package

Drive thru cups

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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