SANITARY INSPECTION RECORD — CITY OF DALLAS

MCDONALDS.

EAT. 87/100

4151 N CENTRAL EXPW · UPTOWN, DALLAS

Last inspected May 3, 2023 · passed

Passed all 13 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
34
includes 10 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAY 3
2023
PASSED
1 violation
DETAILS
MINOROther
*45 Lockers to be used to store personal items
NOV 21
2022
PASSED
0 violations
APR 29
2022
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

cleaning tools blocked the hand sink

MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for ice machine,freezer

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese:59"f

OCT 1
2021
PASSED
0 violations
APR 1
2021
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSChemical Safety
*18 Unnecessary chemicals not allowed

Air freshener in food prep area (not allowed).

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Replace weather stripping (exit door)

show all 13 inspections →
NOV 24
2020
PASSED
0 violations
APR 29
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICALS NEXT TO FOOD AND UTENSILS

NOV 27
2019
PASSED
2 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

If on the production line you must wear a hairnet or hat

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes

MAY 30
2019
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
NOV 4
2018
PASSED
13 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food and drinks observed throughout the prep area.

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*42 Dirty nonfood contact surfaces

Clean inside handwash sinks. Clean hard to reach areas throughout cooking line. Clean storage shelves.

MINORSanitation
*39 Cutting surfaces.
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm in sanitizer bucket.

SERIOUSOther
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

No time stamps observed.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Sausage burrito observed with an expired date.

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

Keep drive-thru window closed between transactions.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORFacility Condition
*44 Frequency. Refuse, recyclables/returnables removed

Trash piled up at back door.

MINOROther
*45 Drying Mops-air dry
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag-in-box

APR 4
2018
PASSED
3 violations
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

single use cups in a box sitting on the floor in the dry storage area.

MINORSanitation
*32 Equipment clearance of cleaning space

Unable to clean under the bread rack ( flipped upside down and made into a storage shelf)

SERIOUSSanitation
*10 Clean Sight and Touch

clean the interior of the microwave oven ( heavy food buildup on the interior top panel.)

OCT 18
2017
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

the new permit must be posted ( old director ) bring your sales tax permit and Certificate of Occupancy to office 7901 goforth rd.

MINOREmployee Hygiene
*35 Hair Restraints effective

Provide an effective hair restraints.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

the coffee filters were not protected ( seating on top of the coffee machine.)

MAR 14
2017
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs over biscuits in reach in cooler.

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee handling bacon

CRITICALFood Temperature
*29 Food thermometers provided and accessible

in all reach-in coolers.

MINOROther
*40 Store single-service item in original package

Drive thru cups

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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