7-11.

City of Dallas

2502 ROYAL LN #101 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 4

2023

PASS 6 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED MILK

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEMS IN FRONT OF HANS SINK.

1 pts Sanitation

*45 Unnecessary articles prohibited

STORE PERSONAL ITEMS AWAY FROM WASH.

3 pts Sanitation

*10 Clean Sight and Touch

TONGS

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KEEP TIMER TURN ON WHEN TIME IS USE AS PUBLIC HEALTH CONTROL.

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 31

2022

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SANDWICH COOLER

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

MILK 3-28-22

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

APR 28

2021

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD PRODUCTS , BREAKFAST CROISSANT 4-25-2021

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

FINAL NOTICE! DO NOT KEEP EMPLOYEE DRINK ON FOOD RPEP. TABLE.

3 pts Sanitation

*18 Toxic items stored above food/utensils

FINAL NOTICE! DO NOT STORE ANY CHEMICALS ABOVE 3 COMPARTMENT SINK,

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE!

1 pts Other

*45 First Aid

3 pts Other

*03 Food products not maintained at 135øF or above

FINAL NOTICE! HOT DOG 127'F, STEAK TAQUITO 123.9'F

MAR 29

2021

PASS 12 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

SAUSAGE BITE 131'F, HOT DOG 131'F

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES 57'F DO NOT LEAVE PRODUCTS IN COOLER THAT IS OUT OF ORDER.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN COVERS FROM WALK IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

1 pts Other

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD PREP. AREA.

2 pts Other

*31 No soap at handsink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE ANY ITEMS ABOVE THE THREE COMPARTMENT SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA.

MAR 5

2021

PASS 14 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Other

*31 Individual, disposable towels

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

KEEP ALL COOLER IN GOOD WORKING ORDER AT ALL TIMES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED

3 pts Other

*03 Food products not maintained at 135øF or above

SAUSAGE 127'F, HOT DOG 124'F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOM

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO 56'F, BURRITO 49'F

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Sanitation

*14 When to wash

EMPLOYEE MUST WASH HER HANDS BETWEEN TASK CHANGE OR BEFORE DONNING GLOVES.

show all 10 inspections →

JAN 8

2019

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

All

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Yogurt air temperature at 46.5 degrees - top shelf

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

All

JUL 19

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - accessible

Rear hand sink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Temperature

*29 Food thermometers--small diameter probe

JAN 12

2018

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Rear hand sink Coffee hand sink used for dishwashing

2 pts Documentation & Training

*21 RFSM - Not On Site

Rib sandwich displayed at 44.4 degrees

JUL 25

2017

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets underneath the soda and slurpee machines

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee fail to wash hands before donning a new pair of gloves; also, employee failed to wash hands between tasks( going to cashier to perform cashier duties/handle money and then proceed to

3 pts Other

*28 Do not exceed manuf. use by date

5 cartons of expired eggs ; July 18,2017

FEB 8

2017

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

need current grease trap

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets under the coffee machines

3 pts Sanitation

*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →