APR 4
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-11.
BEAT. 35/100
2502 ROYAL LN #101 · PRESTON HOLLOW, DALLAS
Last inspected April 4, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
68
includes 14 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED MILK
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEMS IN FRONT OF HANS SINK.
*45 Unnecessary articles prohibited
STORE PERSONAL ITEMS AWAY FROM WASH.
*10 Clean Sight and Touch
TONGS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
KEEP TIMER TURN ON WHEN TIME IS USE AS PUBLIC HEALTH CONTROL.
*36 Cloths in-use for wiping between uses stored
MAR 312022PASSED7 violations1 CRITICALDETAILS
MAR 31
2022
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN SANDWICH COOLER
*06 Discard TCS if date marked exceeds temp & time
MILK 3-28-22
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*47 Conditions of Permit-in use of food equipment
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
APR 282021PASSED9 violations2 CRITICALDETAILS
APR 28
2021
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS , BREAKFAST CROISSANT 4-25-2021
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FINAL NOTICE! DO NOT KEEP EMPLOYEE DRINK ON FOOD RPEP. TABLE.
*18 Toxic items stored above food/utensils
FINAL NOTICE! DO NOT STORE ANY CHEMICALS ABOVE 3 COMPARTMENT SINK,
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*21 RFSM - Not On Site
FINAL NOTICE!
*45 First Aid
*03 Food products not maintained at 135øF or above
FINAL NOTICE! HOT DOG 127'F, STEAK TAQUITO 123.9'F
MAR 292021PASSED12 violations2 CRITICALDETAILS
MAR 29
2021
PASSED
12 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
SAUSAGE BITE 131'F, HOT DOG 131'F
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 57'F DO NOT LEAVE PRODUCTS IN COOLER THAT IS OUT OF ORDER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN COVERS FROM WALK IN COOLER
*21 RFSM - Not On Site
NONE ON SITE
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD PREP. AREA.
*31 No soap at handsink
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*18 Toxic items stored above food/utensils
DO NOT STORE ANY ITEMS ABOVE THE THREE COMPARTMENT SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA.
MAR 52021PASSED14 violations2 CRITICALDETAILS
MAR 5
2021
PASSED
14 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*46 Covered waste receptacle for women's restroom
*31 Individual, disposable towels
*07 Food safe, good condition, unadulterated, and honestly presented
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
KEEP ALL COOLER IN GOOD WORKING ORDER AT ALL TIMES
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED
*03 Food products not maintained at 135øF or above
SAUSAGE 127'F, HOT DOG 124'F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOM
*02 Cold Hold (41øF/45øF or below)
PICO 56'F, BURRITO 49'F
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*14 When to wash
EMPLOYEE MUST WASH HER HANDS BETWEEN TASK CHANGE OR BEFORE DONNING GLOVES.
show all 10 inspections →
JAN 82019PASSED5 violations2 CRITICALDETAILS
JAN 8
2019
PASSED
5 violations2 CRITICALDETAILS
*31 Individual, disposable towels
All
*02 Cold Hold (41øF/45øF or below)
Yogurt air temperature at 46.5 degrees - top shelf
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
All
JUL 192018PASSED6 violations2 CRITICALDETAILS
JUL 19
2018
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
Rear hand sink
*47 RFSM Certificate - Not Display
*29 Food thermometers--small diameter probe
JAN 122018PASSED2 violations1 CRITICALDETAILS
JAN 12
2018
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Rear hand sink Coffee hand sink used for dishwashing
*21 RFSM - Not On Site
Rib sandwich displayed at 44.4 degrees
JUL 252017PASSED3 violationsDETAILS
JUL 25
2017
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets underneath the soda and slurpee machines
*14 When to wash hands before donning new gloves
observed employee fail to wash hands before donning a new pair of gloves; also, employee failed to wash hands between tasks( going to cashier to perform cashier duties/handle money and then proceed to
*28 Do not exceed manuf. use by date
5 cartons of expired eggs ; July 18,2017
FEB 82017PASSED4 violations1 CRITICALDETAILS
FEB 8
2017
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
need current grease trap
*18 Toxic items labeling-non original container
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets under the coffee machines
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →