SEOUL GARDEN.

City of Dallas

2502 ROYAL LN #103 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
154
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 30
2023
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*36 Cloths in-use for wiping between uses stored
APR 4
2023
PASS 11 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE, SHELF LIFE UP TO 7 DAYS.

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER/FREEZER.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

i.e. CLEAN FLOOR AREAS BELOW STOVE, WOK AND GRILL. CLEAN WALLS, CLEAN FLOOR OF WALK IN FREEZER. CLEAN DOORS' HANDLES OF ALL COOLERS AND FREEZERS.

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

DO NOT LEAVE TRASH AND UNCLEANED DISHES WITH FOOD DEBRIS IN KITCHEN OVER NIGHT.

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

3 pts Sanitation
*14 When to wash hands

EMPLOYEE MUST WASH HANDS BETWEEN TASK, i.e. AFTER EATING.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN FOOD PREP. AREA ALLOWED, FEMALE KITCHEN EMPLOYEE WAS EATING IN PREP. AREA.

1 pts Sanitation
*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS SUCH AS CLOTHING OR PURSE AWAY FROM FOOD AND FOOD EQUIPMENT.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
NOV 2
2022
PASS 12 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*45 Unnecessary articles prohibited
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Sanitation
*14 When to wash hands
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*47 Other Violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*44 Refuse/recyclables to be stored in proper contain.
MAR 31
2022
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SMALL COOLER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Other
*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPERS USED AS LINER FROM KITCHEN.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE WORN GASKET

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRY STORAGE AREA

SEP 28
2021
PASS 9 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

disher washer concerntration at 0PPM

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

FOOD PREP IN STORAGE NOT Labeled AND NOT DATED

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

REMOVE OR DISCONTINUE USE OR NEWSPAPER, CARDBOARD, AND FOIL SHELF LINERS

1 pts Employee Hygiene
*35 Hair Restraints effective

EMPLOYEE'S WITH NO HAIR RESTRAINTS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD IN RIC AND WIC NOT COVERED

1 pts Sanitation
*39 Keep utensils handles upright or protected

STORE SCOOP WITH HANDLE EXTENDED OUT OF PRODUCT WHEN STORE INSIDE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK PRODUCT PREP AND STORE FOR MORE THAN 7DAYS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

FLOOR UNDER SHELVES AND COOK LINE EQUIPMENT OBSERVED WITH HEAVY ACCUMILATION OF FOOD AND DEBRIS

1 pts Other
*47 Other Violations

HANG MOP AND DISPOSE OF WAST WATER WHEN NOT IN USED

show all 16 inspections →
MAR 18
2021
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN HANDLES OF COOLERS , WALLS AND FLOOR OF KITCHEN AND COOLERS, WALK IN COOLER'S FANS AND FLOOR.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

STORE ALL FOOD EQUIPMENT OFF THE FLOOR

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS

SEP 14
2020
PASS 9 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL PRODUCTS FROM WALK IN COOLER N FREEZER

2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*14 When to wash hands

MAKE SURE EMPLOYEE WASH HANDS BET1EEN TQSKE

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKS BY CLEAEND DISHES.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

WALL BY 3 COMPARTMENT SINK.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW PRODUCTS BELOW READY TO EAT PRODUCTS .

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE

MAR 18
2020
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE

2 pts Documentation & Training
*21 RFSM - Not On Site

PLEASE APPLY FOOD MANGER CERTIFICATE

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SING" A copy of the most recent establishment inspection report is available upon request"

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR WORN GASKET FROM COOLER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TOFU 46'F, BEEF 46'F, PORK 46'F--TOFU COOLER

JUL 12
2019
PASS 11 violations
1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR HAND SINKS MISSING THEM

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Temperature
*22 Handlers-Certificate Not On Site

THE ENTIRE COOKING STAFF AT THE TIME OF INSPECTION ALL WORKING WITH EXPIRED FOOD HANDLER CERTIFICATES EXPIRED SINCE 05/ 2019

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS ( IN COOLERS ) NOT DATE MARKED

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

COOKING UTENSILS BEING STORED INSIDE KITCHEN HAND SINK

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

DAMAGED FLOOR TILES IN THE KITCHEN AND WALK IN COOLER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

1 pts Sanitation
*42 Dirty nonfood contact surfaces
JAN 8
2019
PASS 9 violations
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Stoves covered in a heavy grease and food particles Floor in need of cleaning

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing dishes in the same set of sinks while preparing octopus in another sink

2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Nonfood-contact surfaces material

Rested metal shelf below the preparation table

3 pts Sanitation
*10 Clean Sight and Touch

The shelves in the refrigerator are caked on with gross food particles

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored above ready to eat foods

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held outside of refrigeration at 53.9 degrees Tofu held outside of refrigeration at 46.8 degrees Pepper paste had at 54.6 degrees

JUL 25
2018
PASS 7 violations
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.

Washing dishes in the hand sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Rice noodles held on the ice at 75.5 degrees Fish cake held on the ice at 92.8 degrees

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Lack of sanitizing of dishes that was washed in the hand sink

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

A hot holding unit is needed to hold the hot foods hot

2 pts Sanitation
*31 Handwashing lavatory - accessible

Used for dishwashing

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked soup held at 109.8 degrees - held on the counter without a heat source Cooked chicken held at 121.2 degrees - held without a heat source

JUL 16
2018
FAIL 18 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over soy suace

1 pts Other
*40 Reuse of single service articles
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Raw shell eggs held outside of refrigeration at 62.6 degrees Tofu held on the counter at 45.2 degrees Cooked beef at 44.8 degrees in the top of the point of usage refrigerator

1 pts Employee Hygiene
*35 Hair Restraints effective

Missing beard nets

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand wash sink used for dish washing

3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

Ice maker in need of an air gap

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held outside of refrigeration at 62.6 degrees Tofu held on the counter at 45.2 degrees Bean sprouts at 44.3 degrees

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Need hot holding units for hot foods

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Hand washing utensils in the hand sink

2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.

Washing utensils without soapy water

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked rice at 75.5 degrees

2 pts Sanitation
*21 PIC ensures effective handwashing being done
2 pts Documentation & Training
*21 RFSM - Not On Site
JAN 22
2018
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over soy sauce Raw beef stored over vegetables Raw beef stored over soy sauce

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Raw meat in boxes on the floor Raw vegetables in boxes on the floor

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked rice sticks held at 59.9 degrees

3 pts Sanitation
*10 Clean Sight and Touch

Sesame Seed container

3 pts Sanitation
*17 Toxic materials/ lubricants

Motor oil stored over clean pans

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Lack of a quick cool method for large pots of hot food

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating in the kitchen

3 pts Other
*09 Preventing contamination when tasting
JAN 9
2018
PASS 14 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooked chicken cooling on the very top of the refrigerator at 85.0 degrees Cooked beef on the counter at 89.9 degrees Cooked beef on the counter at 110.1 degrees Lack of a quick cooling method

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored over raw beef, both stored over raw vegetables Raw fish stored over ready to eat vegetables

1 pts Food Temperature
*43 Ventilation hood systems, adequacy

Charcoal cooking stations in the dinning room without a vent a hood

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Nonfood-contact surfaces material

Wooden cabinet sujet to moisture in the wait area The mop sink has a broken keg The walk inrefrigerator door latch is in need of repair/replacement

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Foods in the walk in refrigerator in reused sou sauce buckets

3 pts Sanitation
*10 Clean Sight and Touch

A lack of cleaning is noted

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw cracked shell eggs held at 54.2 degrees

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Int he kitchen and freezer

2 pts Sanitation
*31 Handwashing lavatory - accessible

Cooks hand sink

1 pts Employee Hygiene
*35 Hair Restraints effective

Hair and beard nets msiingh

AUG 3
2017
PASS 7 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

containers of food stored on the floor of the kitchen area

2 pts Documentation & Training
*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must possess a valid food handler card

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

do not use cloth towels underneath the cutting boards

3 pts Sanitation
*19 One Inch Air Gap

one inch air gap needed by the hand wash sink closest to the ice machine

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the dusty fan covers inside the walk in cooler

2 pts Sanitation
*32 Damaged Equipment

replace the door knob to the walk in cooler

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on the highest shelf above an open container of sauce inside the walk in cooler

MAR 1
2017
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to sliced watermelon in the walk in cooler

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 64.8 degrees F

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained

All employees working directly with food must obtain a valid food handler card by next inspection( six months)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

rice stored on the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW

7-11
Pass Apr 2023
9 RABBITS BOBA HOUSE
Pass May 2023
CHIVAGO CHICKEN & BEER
Pass Apr 2023
ONENTWO CHICKEN
Pass Feb 2020
DAMASITA
Pass Mar 2020
DUMASITA
Pass Jul 2023
ACCENT FOOD SERVICE @ CHEWY INFOMART
Pass Jul 2021
GATEWAY NEWSTAND
Pass Feb 2022
INFOMART PAVILION
Pass Mar 2023
GOLDEN CHICK
Pass Dec 2023
GO NATURAL #1
Pass Nov 2021
HAMPTON INN
Pass May 2023