SEOUL GARDEN.

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

ALSO CLEAN HANDLES OF COOLERS , WALLS AND FLOOR OF KITCHEN AND COOLERS, WALK IN COOLER'S FANS AND FLOOR.

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

STORE ALL FOOD EQUIPMENT OFF THE FLOOR

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS

COVER ALL PRODUCTS FROM WALK IN COOLER N FREEZER

MAKE SURE EMPLOYEE WASH HANDS BET1EEN TQSKE

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

OBSERVED EMPLOYEE DRINKS BY CLEAEND DISHES.

WALL BY 3 COMPARTMENT SINK.

STORE RAW PRODUCTS BELOW READY TO EAT PRODUCTS .

ICE MACHINE

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE

PLEASE APPLY FOOD MANGER CERTIFICATE

POST SING" A copy of the most recent establishment inspection report is available upon request"

REPAIR WORN GASKET FROM COOLER

TOFU 46'F, BEEF 46'F, PORK 46'F--TOFU COOLER

HAND WASH SIGNS NEEDED FOR HAND SINKS MISSING THEM

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

THE ENTIRE COOKING STAFF AT THE TIME OF INSPECTION ALL WORKING WITH EXPIRED FOOD HANDLER CERTIFICATES EXPIRED SINCE 05/ 2019

COOKED FOOD ITEMS ( IN COOLERS ) NOT DATE MARKED

COOKING UTENSILS BEING STORED INSIDE KITCHEN HAND SINK

BROKEN REACH IN COOLER DOOR GASKETS

DAMAGED FLOOR TILES IN THE KITCHEN AND WALK IN COOLER

DUSTY INTAKE VENTS

KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

Stoves covered in a heavy grease and food particles Floor in need of cleaning

Washing dishes in the same set of sinks while preparing octopus in another sink

Rested metal shelf below the preparation table

The shelves in the refrigerator are caked on with gross food particles

Raw meats stored above ready to eat foods

Raw shell eggs held outside of refrigeration at 53.9 degrees Tofu held outside of refrigeration at 46.8 degrees Pepper paste had at 54.6 degrees

Washing dishes in the hand sink

Rice noodles held on the ice at 75.5 degrees Fish cake held on the ice at 92.8 degrees

Lack of sanitizing of dishes that was washed in the hand sink

A hot holding unit is needed to hold the hot foods hot

Used for dishwashing

Cooked soup held at 109.8 degrees - held on the counter without a heat source Cooked chicken held at 121.2 degrees - held without a heat source

Raw meats stored over soy suace

Raw shell eggs held outside of refrigeration at 62.6 degrees Tofu held on the counter at 45.2 degrees Cooked beef at 44.8 degrees in the top of the point of usage refrigerator

Missing beard nets

Hand wash sink used for dish washing

Ice maker in need of an air gap

Raw shell eggs held outside of refrigeration at 62.6 degrees Tofu held on the counter at 45.2 degrees Bean sprouts at 44.3 degrees

Need hot holding units for hot foods

Hand washing utensils in the hand sink

Washing utensils without soapy water

Cooked rice at 75.5 degrees

Raw shell eggs stored over soy sauce Raw beef stored over vegetables Raw beef stored over soy sauce

Raw meat in boxes on the floor Raw vegetables in boxes on the floor

Cooked rice sticks held at 59.9 degrees

Sesame Seed container

Motor oil stored over clean pans

Lack of a quick cool method for large pots of hot food

Employee eating in the kitchen

Cooked chicken cooling on the very top of the refrigerator at 85.0 degrees Cooked beef on the counter at 89.9 degrees Cooked beef on the counter at 110.1 degrees Lack of a quick cooling method

Raw eggs stored over raw beef, both stored over raw vegetables Raw fish stored over ready to eat vegetables

Charcoal cooking stations in the dinning room without a vent a hood

Wooden cabinet sujet to moisture in the wait area The mop sink has a broken keg The walk inrefrigerator door latch is in need of repair/replacement

Foods in the walk in refrigerator in reused sou sauce buckets

A lack of cleaning is noted

Raw cracked shell eggs held at 54.2 degrees

Int he kitchen and freezer

Cooks hand sink

Hair and beard nets msiingh

containers of food stored on the floor of the kitchen area

all employees that work directly with food preparation must possess a valid food handler card

do not use cloth towels underneath the cutting boards

one inch air gap needed by the hand wash sink closest to the ice machine

clean the dusty fan covers inside the walk in cooler

replace the door knob to the walk in cooler

raw beef stored on the highest shelf above an open container of sauce inside the walk in cooler

raw beef stored adjacent to sliced watermelon in the walk in cooler

raw eggs measured at 64.8 degrees F

All employees working directly with food must obtain a valid food handler card by next inspection( six months)

rice stored on the floor