MAY 18
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
9 RABBITS BOBA HOUSE.
BEAT. 25/100
2546 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected May 18, 2023 · passed
Failed an inspection 7 years ago. 34 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
13
12 passed · 1 failed
VIOLATIONS
117
includes 34 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
*24 Food Label- manufacture/packer/distrubtor name
ON EACH PACKAGE
*02 Cold Hold (41øF/45øF or below)
SANDWICHES 53'F ALL CAKES IN CAKE CASE 59'F VOLUNTARY DESTRUCTION ORDER ISSUED.
*45 Premises shall be maintained in good repair
KEEP COOLER IN GOOD WORKING CONDITION AT ALL TIMES.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR FROM WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF FOOD DEBRIS AND ICE FROM WALK IN FREEZER.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE TIME LABEL TO PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
APR 192022PASSED11 violationsDETAILS
APR 19
2022
PASSED
11 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
Label needed on baked goods with business name
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
Keep all wiping cloths in sanitizer between use
*40 Store single-service item in original package
Keep to-go boxes 6 inches off floor
*42 Dirty nonfood contact surfaces
clean wall and shelf above grill
*07 Food safe, good condition, unadulterated, and honestly presented
Removed molded diced mangoes
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Provide time label and procedure to all TCS foods that use time as control
*45 Premises shall be maintained in good repair
Replace gasgets in fridge
*37 Storing the food at least 15 cm (6 inches) above the floor
Store all food products 6 inches off floor in walk-in freezer
*47 Conditions of Permit-in use of food equipment
MAY 172021PASSED10 violations3 CRITICALDETAILS
MAY 17
2021
PASSED
10 violations3 CRITICALDETAILS
*45 Lockers to be used to store personal items
*47 Handler-Certificate Not on site
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE WRITTEN PROCEDURE AND LABEL TO ALL COLD FOOD PRODUCTS THAT USE TIME AS PUBLIC HEALTH CONTROL. OR DO THE FOLLOWING FOR 6 HOURS AS §228.75 (i) REQUIRED. (3) If time without temperature c
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN MOP SINK
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE STORED ABOVE FOOD .
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*02 Cold Hold (41øF/45øF or below)
COLD SANDWICHES 50'F
*21 RFSM - Not On Site
EXPIRED AND NOT ON SITE. Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate, https://dallascityhall.com/departments/cod
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER.
MAY 262020PASSED7 violations4 CRITICALDETAILS
MAY 26
2020
PASSED
7 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT .
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR TIGHT FITTING AT ALL TIMES.
*45 Premises shall be maintained in good repair
REPLACE MISSING STAINLESS STEEL PANEL FROM REACH IN FREEZER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A CUP OF COFFEE ON CUTTING BOARDS.
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*29 Cold/hot hold unit thermometer easily viewable
JUN 202019PASSED9 violations3 CRITICALDETAILS
JUN 20
2019
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Insect control:prevent dead insects from food
*02 Cold Hold (41øF/45øF or below)
Meat and Cheese pastry displayed without refrigeration
*37 Storing the food at least 15 cm (6 inches) above the floor
Repeat
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit fly infestation
show all 13 inspections →
JAN 302019PASSED10 violations3 CRITICALDETAILS
JAN 30
2019
PASSED
10 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over chocolate Dirty pans stored on the bakery table
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*19 Backflow prevention device - air gap
Ice machine in need of an air gap
*46 A ware washing sink not used for hand washing or dumping mop water
*21 RFSM - Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*31 Hand sinks: number installed for convenient use
Baggin garea
*19 Backflow prevention device - installed
Attached hose
*39 Equipment-table mounted must be sealed to table
JAN 252019PASSED13 violations6 CRITICALDETAILS
JAN 25
2019
PASSED
13 violations6 CRITICALDETAILS
*40 Reuse of single service articles
*31 Handwashing lavatory - accessible
*33 Warewashing sinks and drain boards, self-draining.
*03 Food products not maintained at 135øF or above
Hot hold cabinet product containing chicken held a t132.4 degrees
*39 Utensils, single serve items 6 inches off - floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ready to eat food products stored on top of raw shell eggs
*45 Walls and ceilings, studs, joists, and rafters
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
Open can used for food storage
*02 Cold Hold (41øF/45øF or below)
Meat containing sandwich held at 67.9 degrees without refrigeration
*18 Toxic items storage adjacent to food/utensils
WD 40 and Pan spray stored next to baking pans
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk bakery products stored in open bags
*47 RFSM Certificate - Not Display
JAN 142019FAILED16 violations4 CRITICALDETAILS
JAN 14
2019
FAILED
16 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bakery product opened bags used for storage
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*07 Food safe, good condition, unadulterated, and honestly presented
Observed employee eating with her fingers foods that were being packaged. (cookies)
*31 Hand sinks: number installed for convenient use
Food preparation area without a hand sink
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*02 Cold Hold (41øF/45øF or below)
Sandwiches held for sale at 67.0 degrees without a refrigerations source Under the counter refrigerator 44.2 degrees - product
*19 Plumbing System Construction
Three compartment sink leaking to the point where hot water was cut off to the sink
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Korroke (Meat stuffed pastry) held in the hot box at 95.5 degrees
*40 Reuse of single service articles
*35 Hair Restraints effective
None
*10 Clean Sight and Touch
*19 Backflow prevention device - installed
Attached hose
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored on top of ready to ready lunch meat
*22 Handlers-Certificate Not On Site
DEC 272018PASSED10 violations1 CRITICALDETAILS
DEC 27
2018
PASSED
10 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*47 RFSM Certificate - Not Display
*19 Backflow prevention device - installed
Attached hose without a backflow device
*31 Hand sinks: number installed for convenient use
Packaging needs to be in the food service rea where a hand sink is accessible
*14 When to wash hands between raw and RTE foods
After handling raw shell eggs handwahsing is necessary before engaging in any other food service work with ready to eat foods and or clean utensils
*02 Cold Hold (41øF/45øF or below)
Under the counter refrigerator with an air temperature of 50.0 degrees with a product (Non dairy creamer) at 50.5 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*03 Food products not maintained at 135øF or above
Hiot foods with chicken held at 106.9 degrees
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
JUL 102018PASSED6 violations2 CRITICALDETAILS
JUL 10
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guards for the ice cream cones
*02 Cold Hold (41øF/45øF or below)
Bologonla and cheese sandwiches displayed unrefrigerated Cooked vegetable and cheese pizza displayed unrefrigerated
*37 Storing the food at least 15 cm (6 inches) above the floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*21 RFSM - Not On Site
JAN 102018PASSED7 violations1 CRITICALDETAILS
JAN 10
2018
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Bags of flour based products are stored less than 6 inches off of the floor
*02 Cold Hold (41øF/45øF or below)
Baked goods containing sausage long with Ham and cheese sandwiches need to be refrigerateded m Condensed milk hleld at room temperature
*21 RFSM - Not On Site
*35 Hair Restraints effective
Beard nets are needed
*22 Handlers-Certificate Not On Site
*40 Reuse of single service articles
Reusage of ice cream containers
*32 Equipment and Utensils Multiuse Materials durable
Metal can used for storage of the condensed milk
JUN 282017PASSED3 violations1 CRITICALDETAILS
JUN 28
2017
PASSED
3 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
gnats/fruit flies present in the food prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
containers of flour and sugar stored on the floor in the kitchen area
*19 Water & Plumbing in good repair- per code
leaking pipe under the sink closest to the doorway
DEC 282016PASSED6 violations5 CRITICALDETAILS
DEC 28
2016
PASSED
6 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the second to top shelf
*31 Handwashing lavatory - used for other purpose
utensils stored in the hand wash sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
install a splash guard at the hand sink to avoid contamination
*18 Toxic items storage adjacent to food/utensils
febreeze air freshner bottle stored adjacent to utensils and food area
*37 Storing the food at least 15 cm (6 inches) above the floor
whip topping stored on the floor in the food prep area
*34 Pest Control
fruit flies observed in the storage area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →