9 RABBITS BOBA HOUSE.

City of Dallas

2546 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 18

2023

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ON EACH PACKAGE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SANDWICHES 53'F ALL CAKES IN CAKE CASE 59'F VOLUNTARY DESTRUCTION ORDER ISSUED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

KEEP COOLER IN GOOD WORKING CONDITION AT ALL TIMES.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS OFF THE FLOOR FROM WALK IN FREEZER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF FOOD DEBRIS AND ICE FROM WALK IN FREEZER.

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE TIME LABEL TO PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL

APR 19

2022

PASS 11 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Label needed on baked goods with business name

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep all wiping cloths in sanitizer between use

1 pts Facility Condition

*40 Store single-service item in original package

Keep to-go boxes 6 inches off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean wall and shelf above grill

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Removed molded diced mangoes

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Provide time label and procedure to all TCS foods that use time as control

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace gasgets in fridge

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store all food products 6 inches off floor in walk-in freezer

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MAY 17

2021

PASS 10 violations

1 pts Other

*45 Lockers to be used to store personal items

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Food Temperature

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE WRITTEN PROCEDURE AND LABEL TO ALL COLD FOOD PRODUCTS THAT USE TIME AS PUBLIC HEALTH CONTROL. OR DO THE FOLLOWING FOR 6 HOURS AS §228.75 (i) REQUIRED. (3) If time without temperature c

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN MOP SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE STORED ABOVE FOOD .

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLD SANDWICHES 50'F

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED AND NOT ON SITE. Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate, https://dallascityhall.com/departments/cod

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER.

MAY 26

2020

PASS 7 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT .

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR TIGHT FITTING AT ALL TIMES.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING STAINLESS STEEL PANEL FROM REACH IN FREEZER.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED A CUP OF COFFEE ON CUTTING BOARDS.

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

JUN 20

2019

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat and Cheese pastry displayed without refrigeration

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Repeat

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 Individual, disposable towels

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit fly infestation

show all 13 inspections →

JAN 30

2019

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over chocolate Dirty pans stored on the bakery table

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Ice machine in need of an air gap

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

2 pts Other

*31 Hand sinks: number installed for convenient use

Baggin garea

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose

1 pts Sanitation

*39 Equipment-table mounted must be sealed to table

JAN 25

2019

PASS 13 violations

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot hold cabinet product containing chicken held a t132.4 degrees

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Ready to eat food products stored on top of raw shell eggs

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat containing sandwich held at 67.9 degrees without refrigeration

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

WD 40 and Pan spray stored next to baking pans

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk bakery products stored in open bags

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

JAN 14

2019

FAIL 16 violations

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bakery product opened bags used for storage

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed employee eating with her fingers foods that were being packaged. (cookies)

2 pts Other

*31 Hand sinks: number installed for convenient use

Food preparation area without a hand sink

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sandwiches held for sale at 67.0 degrees without a refrigerations source Under the counter refrigerator 44.2 degrees - product

3 pts Plumbing & Waste

*19 Plumbing System Construction

Three compartment sink leaking to the point where hot water was cut off to the sink

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

Korroke (Meat stuffed pastry) held in the hot box at 95.5 degrees

1 pts Other

*40 Reuse of single service articles

1 pts Employee Hygiene

*35 Hair Restraints effective

None

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored on top of ready to ready lunch meat

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

DEC 27

2018

PASS 10 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose without a backflow device

2 pts Other

*31 Hand sinks: number installed for convenient use

Packaging needs to be in the food service rea where a hand sink is accessible

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

After handling raw shell eggs handwahsing is necessary before engaging in any other food service work with ready to eat foods and or clean utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Under the counter refrigerator with an air temperature of 50.0 degrees with a product (Non dairy creamer) at 50.5 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Other

*03 Food products not maintained at 135øF or above

Hiot foods with chicken held at 106.9 degrees

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 10

2018

PASS 6 violations

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze guards for the ice cream cones

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bologonla and cheese sandwiches displayed unrefrigerated Cooked vegetable and cheese pizza displayed unrefrigerated

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

2 pts Documentation & Training

*21 RFSM - Not On Site

JAN 10

2018

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Bags of flour based products are stored less than 6 inches off of the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Baked goods containing sausage long with Ham and cheese sandwiches need to be refrigerateded m Condensed milk hleld at room temperature

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets are needed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*40 Reuse of single service articles

Reusage of ice cream containers

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Metal can used for storage of the condensed milk

JUN 28

2017

PASS 3 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

gnats/fruit flies present in the food prep area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

containers of flour and sugar stored on the floor in the kitchen area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the sink closest to the doorway

DEC 28

2016

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the second to top shelf

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils stored in the hand wash sink

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

install a splash guard at the hand sink to avoid contamination

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

febreeze air freshner bottle stored adjacent to utensils and food area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

whip topping stored on the floor in the food prep area

1 pts Pest Activity

*34 Pest Control

fruit flies observed in the storage area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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