SANITARY INSPECTION RECORD — CITY OF DALLAS

DUMASITA.

YOUR CALL. 51/100

2564 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected July 12, 2023 · passed

6 of 6 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
45
includes 6 critical
RECORDS COVER
2 YEARS
since Aug 2020

INSPECTION HISTORY

JUL 12
2023
PASSED
9 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINOROther
*40 Store single-service item in original package
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
NOV 1
2022
PASSED
10 violations2 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
MINORFacility Condition
*45 Premises shall be maintained in good repair
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*47 Other Violations
MAR 29
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.

DO NOT USE REGULAR PLASTIC BAG AS FOOD BAG. USE FOOD RATED BAGS ONLY.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE PRODUCTS OR COOKED PRODUCTS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORDocumentation & Training
*47 Handler-Certificate Not on site
SEP 22
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

Use proper scoop to dispense product > observed bowel inside ice machine

MINORSanitation
*32 Approved Food Contact Equip.

Replace residential equipment with commercial > microwave. use commercial approved plastic bags to store product > observed various meats packaged in plastic grocery bags with red ink writing. Remove

SERIOUSSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide the guidance for cleanup of bodily fluid +/ or biohazard spill kit. Maintain on file at location to present upon inspection. Provide employee health policies

MINORFacility Condition
*43 Ventilation,mechanical

Replace broken lights under vent hood

CRITICALSanitation
*31 Handwashing lavatory - accessible

Maintain hand sink accessible

MAR 3
2021
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SINK

MINORSanitation
*39 Keep utensils handles upright or protected

PROVIDE ICE SCOOP WITH HANDLE TO ICE MACHINE.

SERIOUSSanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER

MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALFacility Condition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP SOUP POT COVERED AND OFF THE FLOOR.

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

KEEP COOLER IN GOOD WORKING CONDITION AT ALL TIMES. ACCORDING TO THE OWNER, SHE TURNED IF OFF BECAUSE IT FREEZE UP INSIDE. PRODUCTS STILL COLD AT AROUND 42 'F

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

YOUR GREASE TRAP IS DUE FOR SERVICES.

show all 6 inspections →
AUG 31
2020
PASSED
6 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINORSanitation
*45 Walls easily cleanable and light in color

STORAGE AREA

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN SHELVES

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

MINOREmployee Hygiene
*35 Hair Restraints effective

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW