DAMASITA.

City of Dallas

2564 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected 2020.

6 inspections on record since 2018 · Last inspected Mar 2020.

Last inspected Mar 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2020

INSPECTION HISTORY

MAR 19

2020

PASS 9 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK IN YOUR FRONT STATOIN.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NONE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER CABBAGE BEING PREP. FROM KITCHEN TO AVOID CONTAMINATION

1 pts Sanitation

*45 Walls easily cleanable and light in color

FOR THE WALLS NOODLES ROOM WHERE PREP, STATION AND STORAGE AREA IS LOCATED

AUG 2

2019

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Go Eco 05-06-2019

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Dumplings

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw hamburger stored over sumplings

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*31 Handwashing lavatory - accessible

Dish room and bar have inaccessible hand sinks

MAR 25

2019

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

2 pts Other

*31 Hand sinks: number installed for convenient use

Bar

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Preparing food in the hand sink

JAN 25

2019

PASS 13 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of soapy water to wash dishes with

2 pts Sanitation

*21 PIC ensures effective handwashing being done

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Fabric Refresher stored with food products

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooling steamed dumpling on a shelf without a refrigeration source

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink used for washing dishes

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

1 pts Sanitation

*45 Walls easily cleanable and light in color

Wall next to the fryer is bare dry wall covered in grease

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rince

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

The back door has never had a self closing device, one is in need

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

JUL 21

2018

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Dry food products stored in open paper bags

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door does not self close

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked shrimp held at 50.6 degrees

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*14 Hands wash procedures-without soap

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Wall next to the fryer in need of stainless steel or equivalent covering

show all 6 inspections →

JAN 10

2018

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Bean paste not refrigerated after opening

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Wall above the fryer is not finished

2 pts Employee Hygiene

*31 Individual, disposable towels

Grill area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over produce

2 pts Sanitation

*31 Handwashing lavatory - accessible

Grill area hand sink blocked

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

2 pts Other

*31 Hand sinks: number installed for convenient use

Dish and prepration room is missing a hand sink

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door does not self close

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW

DUMASITA

Pass Jul 2023

CHIVAGO CHICKEN & BEER

ACCENT FOOD SERVICE @ CHEWY INFOMART