MAR 19
2020
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAMASITA.
BEAT. 43/100
2564 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected March 19, 2020 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
51
includes 16 critical
RECORDS COVER
2 YEARS
since Jan 2018
INSPECTION HISTORY
*31 Hand sinks: number installed for convenient use
INSTALL A HAND SINK IN YOUR FRONT STATOIN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*21 RFSM - Not On Site
NOT ON SITE
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*22 Handlers-Certificate Not On Site
NONE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER CABBAGE BEING PREP. FROM KITCHEN TO AVOID CONTAMINATION
*45 Walls easily cleanable and light in color
FOR THE WALLS NOODLES ROOM WHERE PREP, STATION AND STORAGE AREA IS LOCATED
AUG 22019PASSED8 violations3 CRITICALDETAILS
AUG 2
2019
PASSED
8 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Go Eco 05-06-2019
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Dumplings
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger stored over sumplings
*34 Outer door: solid,selfclosing,tightfitting
*31 Handwashing lavatory - accessible
Dish room and bar have inaccessible hand sinks
MAR 252019PASSED5 violations2 CRITICALDETAILS
MAR 25
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*31 Hand sinks: number installed for convenient use
Bar
*31 Handwashing lavatory - accessible
*34 Outer door: solid,selfclosing,tightfitting
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing food in the hand sink
JAN 252019PASSED13 violations4 CRITICALDETAILS
JAN 25
2019
PASSED
13 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*33 Manual warewashing equipment, wash solution temp.
Lack of soapy water to wash dishes with
*21 PIC ensures effective handwashing being done
*18 Toxic items storage adjacent to food/utensils
Fabric Refresher stored with food products
*01 Cooling -- total 6 hours, 135-41øF
Cooling steamed dumpling on a shelf without a refrigeration source
*31 Handwashing lavatory - accessible
Hand sink used for washing dishes
*21 PIC ensures employees are properly sanitizing equi
*45 Walls easily cleanable and light in color
Wall next to the fryer is bare dry wall covered in grease
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rince
*34 Outer door: solid,selfclosing,tightfitting
The back door has never had a self closing device, one is in need
*47 RFSM Certificate - Not Display
JUL 212018PASSED8 violations2 CRITICALDETAILS
JUL 21
2018
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Dry food products stored in open paper bags
*34 Outer door: solid,selfclosing,tightfitting
Back door does not self close
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
cooked shrimp held at 50.6 degrees
*35 Hair Restraints effective
*14 Hands wash procedures-without soap
*45 Floor& wall junctures- coved & sealed
Wall next to the fryer in need of stainless steel or equivalent covering
show all 6 inspections →
JAN 102018PASSED8 violations3 CRITICALDETAILS
JAN 10
2018
PASSED
8 violations3 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Bean paste not refrigerated after opening
*45Floor, wall, ceiling - Exposed material
Wall above the fryer is not finished
*31 Individual, disposable towels
Grill area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over produce
*31 Handwashing lavatory - accessible
Grill area hand sink blocked
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*31 Hand sinks: number installed for convenient use
Dish and prepration room is missing a hand sink
*34 Outer door: solid,selfclosing,tightfitting
Back door does not self close
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →