APR 21
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHIVAGO CHICKEN & BEER.
YOUR CALL. 65/100
2558 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected April 21, 2023 · passed
5 of 5 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
32
includes 6 critical
RECORDS COVER
2 YEARS
since Feb 2021
INSPECTION HISTORY
*47 Handwashing signage
*21 RFSM - Not On Site
KEEP CERTIFICATE ON SITT.
*42 Floors/walls/ceiling/nonfood dirty
*29 Thermometer shall be easily readable
PROVIDE ONE TO FREEZER.
JUL 282022PASSED11 violations1 CRITICALDETAILS
JUL 28
2022
PASSED
11 violations1 CRITICALDETAILS
*47 Handler-Certificate Not on site
*45 Lockers to be used to store personal items
DO NOT STORE PHONE ON PREP. TABLE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*10 Clean Sight and Touch
CLEAN ICE MACHINE.
*41 Food storage containers, identified with common name of food.
FLOUR CONTAINERS??
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL NEWSPAPER FROM COOLER.
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT USE TOWEL AS GLASSES LINER.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD
NOV 102021PASSED9 violations3 CRITICALDETAILS
NOV 10
2021
PASSED
9 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*22 Accredited food handler certificate - 60 days
*45 Lockers to be used to store personal items
DO NOT STORE PHONE ON CUTTING BOARD.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE. CLEAN INTERIOR OF COOLER , STANDING WATER.
*31 Handwashing lavatory - accessible
KEEP AREA IN FRONT OF KITCHEN HAND SINK CLEARED AT ALL TIMES.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*39 Utensils, single serve items 6 inches off - floor
TO GO BAGS
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICALS AND MEDICATIONS AWAY FROM FOOD AND EQUIPMENT SHELF.
APR 192021PASSED6 violationsDETAILS
APR 19
2021
PASSED
6 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED WATER BOTTLE ON FOOD PREP. TABLE.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*32 Approved Food Contact Equip.
DO NOT STORE FOOD PRODUCTS IN OPENED CAN.
*47 Handler-Certificate Not on site
FEB 22021PASSED2 violationsDETAILS
FEB 2
2021
PASSED
2 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
FOLLOW ALL INSTRUCTIONS FROM BUILDING DEPARTMENT
*19 Plumbing design, construction, and install.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →