3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Other
*45 First Aid
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site