JAN 11
2024
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRIS AND JOHN.
BEAT. 33/100
5555 PRESTON OAKS RD #5 · PRESTONWOOD, DALLAS
Last inspected January 11, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
127
includes 25 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Use sanitizer Chlorine 50 ppm , Quat 200 ppm
*21 RFSM - Not On Site
Provide Food Manager Certificate
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all units
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard under microwave, remove plastic film from equipment.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep personal drinks out of prep areas
*39 Equipment in good repair and proper adjustment.
Replace damaged cooler gaskets
*41 Food storage containers, identified with common name of food.
Label all bulk containers
*42 Dirty nonfood contact surfaces
Clean shelves and exterior of equipment
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
*46 Covered waste receptacle for women's restroom
Provide trash with lid in customer restroom.
*45 Lockers to be used to store personal items
Store personal belongings out side kitchen
APR 272023PASSED3 violations3 CRITICALDETAILS
APR 27
2023
PASSED
3 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * brisket 48* cheese 46* sauce 46* have make line serviced
*07 Food safe, good condition, unadulterated, and honestly presented
Bottom of containers sitting directly on food- cross contamination You do not know where the bottoms have been
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over dressing
MAR 82022PASSED6 violations1 CRITICALDETAILS
MAR 8
2022
PASSED
6 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
Repair and replace gaskets for reach in units
*34 Controlling pests. Eliminating harborage conditions
Seal bottom of exit door
*37 Storing the food at least 15 cm (6 inches) above the floor
Store container of soup off of the floor
*45 Drying Mops-air dry
*42 Dirty nonfood contact surfaces
Clean ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store drinks at a designated location
AUG 292021PASSED11 violations4 CRITICALDETAILS
AUG 29
2021
PASSED
11 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
cooked chicken 94 degrees F, rice noodles 107 degrees F
*02 Cold Hold (41øF/45øF or below)
Diced tomatoes 55 degrees F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide spill kit
*27 Cooling, heating, and holding capacities. Equipment
*31 Handwashing lavatory - accessible
Remove items from inside hand sink. Food staff must wash hands after each task.
*10 Sanitization after Cleaning
Food staff observed just washing dishes only. Must wash/rinse/sanitize
*34 Outer door: solid,selfclosing,tightfitting
Replace weather stripping at the back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed staff chewing gum while cooking. Properly store employee drinking cups
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use small cups to dispense ingredients
*42 Dirty nonfood contact surfaces
Detail clean floor/floor drain and vent hood filters.
*41 Food storage containers, identified with common name of food.
Sauces/containers
FEB 12021PASSED4 violations2 CRITICALDETAILS
FEB 1
2021
PASSED
4 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Address warewash plumbing leaks
*32 CIP-Cleanability
Remove aluminum foil from surfaces
*42 Dirty nonfood contact surfaces
Address grease stains behind cooking equipment
*34 Controlling pests. Eliminating harborage conditions
Provide adequate weather stripping at exit door
show all 15 inspections →
JUL 102020PASSED7 violations4 CRITICALDETAILS
JUL 10
2020
PASSED
7 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
*03 Food products not maintained at 135øF or above
beef-120 degrees F
*18 Toxic items labeling-non original container
spray bottles
*02 Cold Hold (41øF/45øF or below)
corn-52 degrees F; egg roll-50 degrees F
*20 Grease Trap Tickets
needed on site
*31 Individual, disposable towels
no paper towels in the premises for employees;
*34 Pest control-routine inspections for
needed on site
NOV 212019PASSED9 violations2 CRITICALDETAILS
NOV 21
2019
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
NEED TO CLEAN CUTTING BOARDS. THREE COMPARTMENT SINK, AND UNDER PREP TABLES. COOLERS
*47 Other Violations
NEED SPANISH VERSION OF CHOKING POSTER.
*45 Premises shall be maintained in good repair
REPAIR FAUCET AT HAND SINK AND VEGETABLE SINK.
*02 Cold Hold (41øF/45øF or below)
MAINTAIN COLD PRODUCTS AT 41 OR LOWER. OBSERVED COOLER PRODUCTS BY THE GRILL AT 49 DEGREES F.
*20 Grease Trap Tickets
*18 Toxic items stored above food/utensils
HAND SOAP ABOVE THE LETTUCE.
*43 Light bulbs, light shields provided
NEED ABOVE FOOD PREP AREA.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE CEILING TILES, WINDOWS BY THE GRILL, stove, floor. NEED TO DEGREASE THE FLOORS.
OCT 232019PASSED11 violations5 CRITICALDETAILS
OCT 23
2019
PASSED
11 violations5 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw meat above RTE food.
*14 Hands wash procedures-without soap
observed employee wash hands without soap.
*19 Water & Plumbing in good repair- per code
leak in 3 compartment sink faucet, no hot water in handwash sink.
*20 Grease Trap Tickets
Grease trap ticket missing.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food for 7 days and label.
*29 Food thermometers provided and accessible
thermometer missing RIC.
*36 Cloths in-use for wiping food spills used for no other purpose
wiping clothes under raw chicken.
*39 Store equipment & utensils - avoid contamination
use utensils with handle to scoop.
*42 Nonfood-contact surfaces material
clean grill/venthood.
*43 Light bulbs, light shields provided
replace vent hood light bulbs.
*47 Other Violations
missing no smoking sign, handwash sign in kitchen sink.
SEP 242019PASSED14 violations1 CRITICALDETAILS
SEP 24
2019
PASSED
14 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP EMPLOYEE DRINK ABOVE FOOD PRODUCTS IN COOLER. STORE IT AT THE BOTTOM OF COOLER
*36 Cloths in-use for wiping between uses stored
*46 Enclosed toilet room w/self closing doors
*43 Light - 20 foot : Washing, utensil, toilet
EMPLOYEE RESTROOM
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY
*21 RFSM - Not On Site
*31 No soap at handsink
*45 Premises shall be maintained in good repair
CHECK COOLER
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*02 Cold Hold (41øF/45øF or below)
CORN 64'F,
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD, GRILL, STOVE. DEGREASE FLOOR
*19 Water & Plumbing in good repair- per code
REPAIR MOP SINK, THREE COMPARTMENT SINK AND HAND SINK. ALL SINK MUST BE ABLE TO PROVIDE COLD AND HOT WATER FROM ALL FAUCETS
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR YOUR SANITIZER ( quaternary ammonium)
AUG 302019PASSED15 violations1 CRITICALDETAILS
AUG 30
2019
PASSED
15 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ALSO DEGREASE FLOOR FROM ENTIRE ESTABLISHMENT . CLEAN HANDLES OF COOLERS.
*46 Enclosed toilet room w/self closing doors
RESTROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL SALT AND SUGAR FROM OPENED BAGS
*26 Allergen Labeling
PEANUT SAUCE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE COFFEE STORED ABOVE FOOD PRODUCTS IN COOLER
*10 Clean Sight and Touch
COOLERS, CUTTING BOARDS
*38 Thawing. under running water criteria - water velocity
OBSERVED WINGS THAWING IN STANDING WATER. KEEP WATER RUNNING AT ALL TIMES
*31 Individual, disposable towels
RESTROOM
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP
*36 Cloths in-use for wiping between uses stored
KEEP ALL TOWEL IN SANITIZER BETWEEN USE
*21 RFSM - Not On Site
RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATES
*43 Light - 20 foot : Washing, utensil, toilet
EMPLOYEE RESTROOM
*45 Floor& wall junctures- coved & sealed
REPLACE MISSING CEILING TILE FROM RESTROOM
*19 Water & Plumbing in good repair- per code
REPAIR OUT OF ORDER AND LEAKING FIXTURE FROM SINK
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
FEB 262019PASSED9 violationsDETAILS
FEB 26
2019
PASSED
9 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD, CEILING AND WALL OF DUST/ GREASE
*10 Sanitization after Cleaning
FINAL NOTICE! OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER
*21 RFSM - Not On Site
RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE.
*45 Premises shall be maintained in good repair
REPAIR LEAKING FAUCET FROM THREE COMPARTMENT SINK
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM KITCHEN
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN FOOD PREP. TABLES
*36 Cloths in-use for wiping between uses stored
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FINAL NOTICE! LABEL FOOD PRODUCTS WITH USE BY TIME FOR ANY FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Sp
AUG 22018PASSED7 violationsDETAILS
AUG 2
2018
PASSED
7 violationsDETAILS
*31 Individual, disposable towels
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABEL FOOD PRODUCTS WITH USE BY TIME FOR ANY FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*20 Grease Trap Tickets
*14 Gloves single use
OBSERVED EMPLOYEE WASHED DISHES AND ATTEMPTED TO CONTINUE TO PREP. FOOD WITH SAME GLOVES BUT WAS STOPPED BY ME.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER
*19 No Hot Water / Water heater 50 gallon min.
REPAIR HOT WATER HEATER NO LATER THAN 8-3-18 FRIDAY.
JUL 52018PASSED12 violations1 CRITICALDETAILS
JUL 5
2018
PASSED
12 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA.
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HANK SINK AND OUT OF ORDER COOLER
*29 Sanitizing solutions, testing devices
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
NO PRODUCTS STORED IN OPENED FOOD CAN ALLOWED
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
*14 When to wash
OBSERVED EMPLOYEE EAT AND CONTINUE TO WORK WITHOUT WASHING HANDS
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 400+ PPM. MAINTAIN CONCENTRATION AS MANUFACTURE INSTRUCTED
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE TIME LABEL AND PROCEDURE FOR PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL NEXT TO SINGLE SERVE ARTICLES SUCH AS TO GO CONTAINERS
MAY 112017PASSED3 violationsDETAILS
MAY 11
2017
PASSED
3 violationsDETAILS
*43 Light - 20 foot : Washing, utensil, toilet
*45 Unnecessary articles prohibited
*32 Equipment & Utensils smooth easily cleanable
NOV 42016PASSED4 violationsDETAILS
NOV 4
2016
PASSED
4 violationsDETAILS
*29 Sanitizing solutions, testing devices
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →