CRIS AND JOHN.

City of Dallas

5555 PRESTON OAKS RD #5 · PRESTONWOOD, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

127

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 11

2024

PASS 12 violations

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Use sanitizer Chlorine 50 ppm , Quat 200 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manager Certificate

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all units

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboard under microwave, remove plastic film from equipment.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep personal drinks out of prep areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace damaged cooler gaskets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves and exterior of equipment

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide trash with lid in customer restroom.

1 pts Other

*45 Lockers to be used to store personal items

Store personal belongings out side kitchen

APR 27

2023

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * brisket 48* cheese 46* sauce 46* have make line serviced

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bottom of containers sitting directly on food- cross contamination You do not know where the bottoms have been

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over dressing

MAR 8

2022

PASS 6 violations

2 pts Facility Condition

*32 Maintain in Good Repair

Repair and replace gaskets for reach in units

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Seal bottom of exit door

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store container of soup off of the floor

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ceiling

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store drinks at a designated location

AUG 29

2021

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

cooked chicken 94 degrees F, rice noodles 107 degrees F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Diced tomatoes 55 degrees F

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide spill kit

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Sanitation

*31 Handwashing lavatory - accessible

Remove items from inside hand sink. Food staff must wash hands after each task.

3 pts Sanitation

*10 Sanitization after Cleaning

Food staff observed just washing dishes only. Must wash/rinse/sanitize

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Replace weather stripping at the back door

1 pts Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed staff chewing gum while cooking. Properly store employee drinking cups

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use small cups to dispense ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean floor/floor drain and vent hood filters.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Sauces/containers

FEB 1

2021

PASS 4 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Address warewash plumbing leaks

2 pts Sanitation

*32 CIP-Cleanability

Remove aluminum foil from surfaces

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Address grease stains behind cooking equipment

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Provide adequate weather stripping at exit door

show all 15 inspections →

JUL 10

2020

PASS 7 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

3 pts Other

*03 Food products not maintained at 135øF or above

beef-120 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

corn-52 degrees F; egg roll-50 degrees F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed on site

2 pts Other

*31 Individual, disposable towels

no paper towels in the premises for employees;

1 pts Pest Activity

*34 Pest control-routine inspections for

needed on site

NOV 21

2019

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

NEED TO CLEAN CUTTING BOARDS. THREE COMPARTMENT SINK, AND UNDER PREP TABLES. COOLERS

1 pts Other

*47 Other Violations

NEED SPANISH VERSION OF CHOKING POSTER.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FAUCET AT HAND SINK AND VEGETABLE SINK.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN COLD PRODUCTS AT 41 OR LOWER. OBSERVED COOLER PRODUCTS BY THE GRILL AT 49 DEGREES F.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*18 Toxic items stored above food/utensils

HAND SOAP ABOVE THE LETTUCE.

1 pts Facility Condition

*43 Light bulbs, light shields provided

NEED ABOVE FOOD PREP AREA.

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE CEILING TILES, WINDOWS BY THE GRILL, stove, floor. NEED TO DEGREASE THE FLOORS.

OCT 23

2019

PASS 11 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw meat above RTE food.

3 pts Sanitation

*14 Hands wash procedures-without soap

observed employee wash hands without soap.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leak in 3 compartment sink faucet, no hot water in handwash sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap ticket missing.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food for 7 days and label.

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometer missing RIC.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

wiping clothes under raw chicken.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

use utensils with handle to scoop.

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean grill/venthood.

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace vent hood light bulbs.

1 pts Sanitation

*47 Other Violations

missing no smoking sign, handwash sign in kitchen sink.

SEP 24

2019

PASS 14 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP EMPLOYEE DRINK ABOVE FOOD PRODUCTS IN COOLER. STORE IT AT THE BOTTOM OF COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

EMPLOYEE RESTROOM

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CHECK COOLER

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CORN 64'F,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD, GRILL, STOVE. DEGREASE FLOOR

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR MOP SINK, THREE COMPARTMENT SINK AND HAND SINK. ALL SINK MUST BE ABLE TO PROVIDE COLD AND HOT WATER FROM ALL FAUCETS

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR YOUR SANITIZER ( quaternary ammonium)

AUG 30

2019

PASS 15 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO DEGREASE FLOOR FROM ENTIRE ESTABLISHMENT . CLEAN HANDLES OF COOLERS.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

RESTROOM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL SALT AND SUGAR FROM OPENED BAGS

2 pts Food Storage & Handling

*26 Allergen Labeling

PEANUT SAUCE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE COFFEE STORED ABOVE FOOD PRODUCTS IN COOLER

3 pts Sanitation

*10 Clean Sight and Touch

COOLERS, CUTTING BOARDS

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED WINGS THAWING IN STANDING WATER. KEEP WATER RUNNING AT ALL TIMES

2 pts Other

*31 Individual, disposable towels

RESTROOM

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

KEEP ALL TOWEL IN SANITIZER BETWEEN USE

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATES

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

EMPLOYEE RESTROOM

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING CEILING TILE FROM RESTROOM

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR OUT OF ORDER AND LEAKING FIXTURE FROM SINK

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

FEB 26

2019

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD, CEILING AND WALL OF DUST/ GREASE

3 pts Sanitation

*10 Sanitization after Cleaning

FINAL NOTICE! OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING FAUCET FROM THREE COMPARTMENT SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM KITCHEN

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN FOOD PREP. TABLES

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

FINAL NOTICE! LABEL FOOD PRODUCTS WITH USE BY TIME FOR ANY FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Sp

AUG 2

2018

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL FOOD PRODUCTS WITH USE BY TIME FOR ANY FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*14 Gloves single use

OBSERVED EMPLOYEE WASHED DISHES AND ATTEMPTED TO CONTINUE TO PREP. FOOD WITH SAME GLOVES BUT WAS STOPPED BY ME.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER

3 pts Facility Condition

*19 No Hot Water / Water heater 50 gallon min.

REPAIR HOT WATER HEATER NO LATER THAN 8-3-18 FRIDAY.

JUL 5

2018

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN FOOD PREP. AREA.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HANK SINK AND OUT OF ORDER COOLER

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*32 Approved Food Contact Equip.

NO PRODUCTS STORED IN OPENED FOOD CAN ALLOWED

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*14 When to wash

OBSERVED EMPLOYEE EAT AND CONTINUE TO WORK WITHOUT WASHING HANDS

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

TESTED AT 400+ PPM. MAINTAIN CONCENTRATION AS MANUFACTURE INSTRUCTED

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE TIME LABEL AND PROCEDURE FOR PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE CHEMICAL NEXT TO SINGLE SERVE ARTICLES SUCH AS TO GO CONTAINERS

MAY 11

2017

PASS 3 violations

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

1 pts Other

*45 Unnecessary articles prohibited

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

NOV 4

2016

PASS 4 violations

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*32 Approved Food Contact Equip.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →