7-ELEVEN.

City of Dallas

302 N MARSALIS AVE · OAK CLIFF, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 13

2023

PASS 9 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Observed all or most of roller grill foods out of temperature

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Sandwiches not disposed of by best by date

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Get new thermometer that will accurately read food temperatures

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Ensure all foods remain covered when not being prepared

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean spilled ice cream in frozen food cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing & damaged ceiling tile in back of house

2 pts Documentation & Training

*21 RFSM - Not On Site

No food manager on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Only expired food handlers certificates observed

NOV 9

2022

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak/back flow device in mop sink

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site/new manager must finish registration process/examination

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Don't store utensils in hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean interior of coolers

NOV 10

2021

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food packages at floor level inside WI freezer unit and WI cooler unit food packages must be 6 inches out the floor level in all areas

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling at service are with grease accumulations and soils deposits must be clean to avoid cross contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles bulge and with water marks must be replace or repair to proper condition

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be RFSM on site during operational hours

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicken 124 F , beef dogs 110 F , pork sausages 109 F , 2# tray chicken 124 F must be maintain food temperature at 135 F or above

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

missing ceiling tile at back area creating a gap must be replace or repair to proper condition

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

soda machines dirty must be clean to avoid cross contamination cooler units dirty must be clean to avoid cross contamination

NOV 30

2020

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

nacho cheese dispenser at 130 F must be maintain at 135 F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling dirty with spills and soils accumulations must be clean to avoid cross contamination floors under shelving WI cooler dirty with food debris and litter floors must be clean to a

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM cetificate must be have FSM registered with the city

2 pts Facility Condition

*31 Individual, disposable towels

towel dispensers broken on all areas must be replace or repair to proper condition

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers and broken thermometers inside cooler units must be have visible and working thermometers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty must be clean to avoid cross contamination fan covers inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination

NOV 4

2020

FAIL 18 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units inside dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have pest control ticket

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

excessive expired or damage drinks hold inside WI cooler unit must be dispose or discard to avoid contamination

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions on 3c sink at 200-400 quat concentration sanitizer bucket or spray at 200- 400 ppm Quat solution 100 ppm chlorine concentration

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

nacho machine at 130 f must be have proper food temperature of 135 F or above to avoid cross contamination

2 pts Other

*31 Individual, disposable towels

missing individual towels on hand sink must be have individual towels on all hand sinks during operational hours

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site PIC must be on site during operational hours

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

food surfaces not clean or sanitize all food surfaces must be clean or sanitize to avoid cross contamination must be use proper equipment and utensils to sanitize food surfaces

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site -expired- must be have current handler cards on site

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

damage cans and expired dates on food packages must be discard to avoid cross contamination

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

front hand sink use for other purpose hold utensils and clean dirty towels must be use only for hand sink

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

burned pizza utensils must be replace to avoid chemical contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler units under equipment dirty with spills , soils and grease accumulations must be clean to avoid contamination and pest harboring

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers during operational hours

1 pts Other

*45 First Aid

missing first aid kit must be have first aid kit

show all 11 inspections →

NOV 7

2019

PASS 9 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions at front prep area must be have santizer bucket with: 200- 400 ppm Quat concentration solution at sanitizer bucket

1 pts Pest Activity

*34 Pest control-routine inspections for

missing pest control ticket must be have current pest control ticket

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

WI cooler floors dirty with spills and litter must be clean when contamination occurs during operational hours WI freezer floors with blood spills must be clean when contamination occurs during

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site RFSM must be on site during operational hours

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handlers cards expired must be have current food handler cards on site

3 pts Sanitation

*10 Clean Sight and Touch

drink equipment, microwaves, counters and soda nozzles dirty with spills and drippings must be clean to avoid cross contamination

OCT 18

2018

PASS 9 violations

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

missing disposable towels at hand sink inside restroom must be have disposable towels on all hand sinks

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions at: 3c sink 200 ppm of Quat chemical concentration sanitizer bucket 400 ppm Quat chemical concentration

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

floors inside WI cooler unit dirty with litter and soils residues must be clean all floor on all areas too avoid cross contamination

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

hand washing must be done before doing gloves or change tasks to make or serve food

2 pts Other

*31 No soap at handsink

missing soap on all hand sinks must be have soap on all hand sinks

3 pts Sanitation

*10 Clean Sight and Touch

utensils not clean or disinfecting at 3c sink all utensils must be clean and disinfected at 3 c sink use as public health control food shelving on all areas dusty and with soils accumulations mus

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be a RFSM during operational hours

1 pts Facility Condition

*43 Light bulbs, light shields provided

some lights not working properly inside WI cooler and back stock room must be repair or replace to proper condition

MAY 7

2018

PASS 4 violations

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

food contact surfaces dirty must be clean and sanitize during operational hours e

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

2 pts Other

*31 Individual, disposable towels

missing towels front hand sink must be have available towels at all times as public hazard control

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors, ceiling and walls dirty with spills and litter - WI cooler and WI freezer- must be clean and de- contaminated during operational hours or when contamination occurs. shelves dusty and conta

MAR 7

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ice cream 60 F frozen pizza 75 F

3 pts Sanitation

*10 Sanitization after Cleaning

missing sanitizing solutions must be have available: sanitizer bucket 400 ppm 3c sink 200 ppm missing sanitizer strips must be had sanitizing strips for check chemical concentration

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket must be have a current grease trap ticket

2 pts Documentation & Training

*21 Person in charge must be on site at all times.

RFSM not on site must be a FSM during operational hours

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RI Freezer unit broken must be repair and adjust properly

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have thermometers inside cooler units

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked wit food utensils hand sink must be use for hand washing only

1 pts Pest Activity

*34 Pest control-routine inspections for

missing pest control ticket must be have a current pest control ticket

1 pts Sanitation

*45 Premises shall be maintained in good repair

dirty floors inside WI cooler unit must be clean contamination during operational hours

SEP 21

2017

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE ICE DISPENSER CASING (MOLD PRESENT)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT THE HAND SINK BEHIND THE COUNTER

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED MILK AND RAVIOLI

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK BEING USED TO WASH UTENSILS

1 pts Other

*46 Physical Facilities Premises

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 8

2017

PASS 10 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD VIOLATION: PIZZA 120.3 F KOLACHE: 118.2 F HOT WINGS: 115.4 F COOKED SAUSAGE: 127.0 F

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN COOLER IN THE DELI

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK IN THE FOOD PREPARATION AREA

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREP SURFACE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

MOLD PROLIFERATION ON THE WALLS OF THE WALK IN COOLER SOILED REACH IN COOLER GASKETS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT THE HOT WATER FAUCET (FRONT COUNTER HAND SINK)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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