7-ELEVEN.

Observed all or most of roller grill foods out of temperature

Sandwiches not disposed of by best by date

Get new thermometer that will accurately read food temperatures

Do not line shelves with cardboard

Ensure all foods remain covered when not being prepared

Clean spilled ice cream in frozen food cooler

Replace missing & damaged ceiling tile in back of house

No food manager on site

Only expired food handlers certificates observed

Fix leak/back flow device in mop sink

No RFSM on site/new manager must finish registration process/examination

Don't store utensils in hand sink

Clean interior of coolers

food packages at floor level inside WI freezer unit and WI cooler unit food packages must be 6 inches out the floor level in all areas

ceiling at service are with grease accumulations and soils deposits must be clean to avoid cross contamination

ceiling tiles bulge and with water marks must be replace or repair to proper condition

RFSM not on site must be RFSM on site during operational hours

chicken 124 F , beef dogs 110 F , pork sausages 109 F , 2# tray chicken 124 F must be maintain food temperature at 135 F or above

missing ceiling tile at back area creating a gap must be replace or repair to proper condition

soda machines dirty must be clean to avoid cross contamination cooler units dirty must be clean to avoid cross contamination

nacho cheese dispenser at 130 F must be maintain at 135 F

walls and ceiling dirty with spills and soils accumulations must be clean to avoid cross contamination floors under shelving WI cooler dirty with food debris and litter floors must be clean to a

missing RFSM cetificate must be have FSM registered with the city

towel dispensers broken on all areas must be replace or repair to proper condition

missing thermometers and broken thermometers inside cooler units must be have visible and working thermometers

a/c vents dirty must be clean to avoid cross contamination fan covers inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination

cooler units inside dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

missing employee health policies and procedures

missing current pest control ticket must be have pest control ticket

excessive expired or damage drinks hold inside WI cooler unit must be dispose or discard to avoid contamination

missing sanitizing solutions on 3c sink at 200-400 quat concentration sanitizer bucket or spray at 200- 400 ppm Quat solution 100 ppm chlorine concentration

equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

nacho machine at 130 f must be have proper food temperature of 135 F or above to avoid cross contamination

missing individual towels on hand sink must be have individual towels on all hand sinks during operational hours

RFSM not on site PIC must be on site during operational hours

food surfaces not clean or sanitize all food surfaces must be clean or sanitize to avoid cross contamination must be use proper equipment and utensils to sanitize food surfaces

missing current food handler cards on site -expired- must be have current handler cards on site

damage cans and expired dates on food packages must be discard to avoid cross contamination

front hand sink use for other purpose hold utensils and clean dirty towels must be use only for hand sink

burned pizza utensils must be replace to avoid chemical contamination

floors inside WI cooler units under equipment dirty with spills , soils and grease accumulations must be clean to avoid contamination and pest harboring

missing bodily fluids writing procedures /spill kit.

missing thermometers inside cooler units must be have visible and working thermometers during operational hours

missing first aid kit must be have first aid kit