GATEWAY #25.

Clean ice machine

Label non-original chemical spray bottles

No current liquid waste manifest

No food manager on site

Date mark all food kept for more than 24 hrs

Do not store items in hand sink

Do not store knives under equipment

Clean fan covers in drink cooler

Add/give adequate ventilation in kitchen to remove excess heat

Label all chemical spray bottles

RFSM expired

No date marking/any food kept for more than 24 hours must be date marked

Properly supply hand sink with soap/fix hand sink in the back by 3-compartment

Flies seen during inspection

Wet wiping cloths must be kept in sanitizer solution

Re-surface cutting boards/replace them

Label salsa for self service

Clean walls and floors of built-up grease

Clean all trash in drink cooler

Fix floor tiles by food prep area

not soap at hand sinks must be provide hand soap to avoid employee contamination on food use as public health control

fly activity observed must be contact pest management to eliminate pest

missing wash rinse and sanitize signs must be have signs at the 3c sink to wash, rinse and sanitize

employees not washing hands hands must be clean before doing gloves during operational hours

drainage receptacles dirty with soils and grease accumulations must be clean to avoid cross contamination

premises inside 3c sink area with broken ceiling tiles and missing tiles must be replace or repair to proper condition lights broken or not working at 3c sink must be replace or repair to proper co

missing set up sanitizing solutions in all areas must be have setup the sanitizing solutions at: 50 ppm chlorine concentration at 3c sink and 100 ppm chlorine concentration at sanitizer bucket

equipment and cooking equipment dirty with soils and grease accumulations all equipment in all areas must be clean to avoid cross contamination ice machine dirty with soils and grease accumulations

floors walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

missing grease trap ticket on site must be have grease trap ticket on site

missing sanitizing solutions: sanitizer buckets at : 100 ppm chlorine concentration 3c sink at: 50 ppm chlorine concentration

frozen meat containers inside 3c sink without running water frozen food must be thawing under running water

use thank you bags as food containers must be use approved containers as food containers to avoid cross contamination

RFSM not on site RFSM must be on site during operational hours

all areas dirty with soils, stagnant water, food debris, litter and drippings all areas must be clean include sanitizing kitchen areas to avoid cross contamination

clean premises as often to avoid contamination

missing current food handler cards on site must be have current food handler cards on site

missing date marking on food containers inside cooler units must be have date or day in all food containers

missing current grease trap ticket must be have current grease trap ticket

repair toilet faucet water must be repair to proper condition hand sink faucets broken must be repair to proper condition

blocked hand sink kitchen area with dirty utensils must be not blocked hand sink. use for hand wash only to avoid cross contamination