JUL 11
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIZZA PATRON #0027.
YOUR CALL. 59/100
122 E JEFFERSON BLVD #B · OAK CLIFF, DALLAS
Last inspected July 11, 2023 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*21 Outfitter-Certified Food Manager
No one at store has a food manager certificate>at least one person with food manager certificate must be on site while food is being prepared
*24 Food Labeling- with common name of the food
Label squeeze bottles with contents
*32 Equipment and Utensils Multiuse Materials durable
When repairing equipment must use durable/non-absorbent materials>recommend zip ties
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover any butter/lard/shortening when not used
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles in kitchen
JUL 212022PASSED6 violations1 CRITICALDETAILS
JUL 21
2022
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site and need to register certificate with City of Dallas
*29 Food thermometers provided and accessible
Provide thermometer for reach-in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal/employee drink away from food to serve
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution between uses
*42 Dirty nonfood contact surfaces
Clean rack in pizza oven
*45 Premises shall be maintained in good repair
Fix floor boards by reach-in freezer
JUL 122021PASSED11 violations4 CRITICALDETAILS
JUL 12
2021
PASSED
11 violations4 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have RFM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration on sanitizer bucket must be at: 200-400 Quat concentration sanitizer bucket
*19 Hand sink water temperature below 110'F
hot water at hand sink 104 F prep area must be have 110 F minimum temperature to wash hands on site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
pest activity observed on premises -roaches- must be contact pest management to eliminate pest
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers with out covers or lids -churros- freezer unit- must be cover or have food lids on food containers in all areas
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*45 Premises shall be maintained in good repair
skirts tiles missing behind freezer wall unit with holes must be have replace or repair to proper condition
*42 Floors/walls/ceiling/nonfood dirty
ceiling in all areas including light shields dirty with soils and grease accumulations
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted soils and grease deposits -main oven- must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside front cooler unit -ranch sauces- and WI cooler unit must be have date marks on food containers in all areas
APR 202020PASSED4 violationsDETAILS
APR 20
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal beverages in designated area.
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
FEB 132019PASSED6 violations2 CRITICALDETAILS
FEB 13
2019
PASSED
6 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
lights not working on oven area must be replace or repair to proper condition
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
missing sanitizer bucket at prep table area must be have sanitizer bucket during operational hours
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date mark to avoid cross contamination
*47 RFSM Certificate - Not Display
expired RFSM certification must be have current FSM registered with the city
*06 Discard if TCS is in container w/ no date or day
*42 Nonfood-contact surfaces material
light shield dirty with dust soils accumulations and grease residues must be clean to avoid cross contamination
show all 10 inspections →
AUG 282018PASSED3 violationsDETAILS
AUG 28
2018
PASSED
3 violationsDETAILS
*41 Food Label - Bulk food w/ manufatuter labeling
*47 OTHER VIOLATIONS
renew RFSM
*46 Covered waste receptacle for women's restroom
MAR 92018PASSED6 violations1 CRITICALDETAILS
MAR 9
2018
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
missing food handler cards
*47 RFSM Certificate - Not Display
expired date RFSM registration must be have a FSM current registration with the city
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside cooler unit tray containers and also shelving tray missing properly dates must be mark dates properly as public hazard control.
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*18 Equipment and Utensils Multiuse Materials-safe
using absorbent non approved regular towel as butter spread tool must be use an approved NSF commercial silicon brush to avoid food contamination
SEP 272017PASSED6 violations2 CRITICALDETAILS
SEP 27
2017
PASSED
6 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET BROKEN REACH IN FREEZER GASKET
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR THE TWO REACH IN COOLERS MISSING THEM
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE EMPLOYEE RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE DIRTY FLOOR DRAINS AND COVERS (HAND SINK AND THREE COMPARTMENT SINK)
MAY 32017PASSED8 violations2 CRITICALDETAILS
MAY 3
2017
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
TWO DENTED CANS OF ROMA PIZZA SAUCE REMOVED FROM THE FOOD STORAGE SHELVES
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
BOTH FOOD WORKERS PRESENT AT THE TIME OF INSPECTION DID NOT HAVE CURRENT FOOD HANDLER'S CERTIFICATES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE HAND SINK (IN THE KITCHEN)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT ABOVE THE THREE COMPARTMENT SINK
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK IN THE EMPLOYEE RESTROOM "EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK"
DEC 152016PASSED3 violationsDETAILS
DEC 15
2016
PASSED
3 violationsDETAILS
*30 Food Establishment Permit
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →