1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
3 pts Sanitation
*19 Hand sink water temperature below 110'F
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F