BUY LOW FOOD AND BEER.

City of Dallas

9530 OVERLAKE DR #A · BACHMAN LAKE, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

148

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 13

2024

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese @ 55.7 F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed veggie soup @ 127.8 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave and moldy ice machine

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed bare hand contact w/ RTE food

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Provide additional cold/hot hold equipment

2 pts Other

*28 Do not exceed manuf. use by date

Observed chips and sweet bread w/ past best by dates on commercially prepared packages (RTE food)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash sink

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Observed chipped cutting board and wooden cutting board

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink in RIC stored on it's side over food

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Do not store food on top of 3-comp while washing equipment/utensils after cooking process

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty WIC's gaskets, fans, storage shelves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair cracked floor tile and soap dispenser

JAN 12

2024

PASS 15 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop on top of ice machine - store on a clean sanitized surface

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean area underneath ice machine, heavy build-up on walls/underneath the equipment

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Clean the air vents/cooling units - WIC

2 pts Documentation & Training

*21 RFSM supervisory capacity up to 4 establishment

no CFM observed in the kitchen

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed several different meats/thawed stacked on top of each other. Must separate them (chicken/pork)

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Pest Activity

*34 Pest control-routine inspections for

live roach observed crawling over the food prep table

3 pts Sanitation

*10 Clean Sight and Touch

Clean and organize interior of the True RIC to prevent contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken - 56 F/sinic

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

provide additional equipment

2 pts Other

*33 Rinsing procedures - 3 compartment sink

JUL 5

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed col @ 49.9 F, cheese @ 57.9 F

3 pts Other

*03 Food products not maintained at 135øF or above

observed tomato salsa @ 123 F

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield under venthood and repair light

1 pts Other

*45 Drying Mops-air dry

Air dry mops when not in use

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean WIC floors

MAY 13

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese @ 66.1 F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed tamales @ 81.3 F since the morning

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw beef over mayo in RIC and raw egg over RTE food

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave and inside moldy ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

Remove wooden cutting board from kitchen

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not store personal drinks over food in RIC

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty WIC floor and A/C units, ceilingvents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tile

2 pts Other

*22 No unnecessary personnel allowed in food prep area

Observed non-worker walk into kitchen

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 2

2022

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed colesaw at 82 F. Keep all cold hold TCS items at 41 F or lower at all times

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave and inside dirty ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items in RIC if kept longer than 24 hours

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dirty WIC floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair light under venthood and provide light shield

1 pts Other

*45 Drying Mops-air dry

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

show all 17 inspections →

OCT 3

2022

PASS 12 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Keep all hot hold food at 135 F or higher at all times. Observed pork bone at 100.8 F, beef at 88.1 F (buy hot hold units)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store eggs above RTE food (soup)

3 pts Sanitation

*10 Clean Sight and Touch

clean inside dirty microwave and inside dirty ice machine

3 pts Sanitation

*14 Hands wash procedures-without soap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark cheese if kept longer than 24hrs (food in RIC as well)

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide food thermometer with a small probe

2 pts Sanitation

*33 Sink compartments shall be large enough

sink compartments must fit all equipment used for operation (cooking pot)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood and fans in WIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield under venthood and repair light too. Repair light in backroom next to restrooms

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REpair hand dryer in restroom and air dry mops

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered receptacle in unisex restroom

1 pts Sanitation

*47 Other Violations

Post wash hands sign in restroom

FEB 15

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine inside.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle not labeled.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed worn out wooden cutting board.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed rice not covered in dry storage.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed broken WIC gasket.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC.

1 pts Other

*46 Number of Toilets and urinals

Observed broken toilet seat.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage in restroom.

AUG 9

2021

PASS 6 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

Observed not recording time for time-controlled foods

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chorizo over RTE foods

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty interior ice machine panel and dirty inside microwave

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed incorrectly date-marked foods

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed melted cutting board

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty wall

JAN 19

2021

PASS 8 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

Observed not keeping time record for foods kept on counter

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

observed raw chorizo over RTE

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside microwave, buildup on interior ice machine panel

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed spray hand sanitizer missing label

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Observed missing vent cover

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed missing vent cover

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty door to dry storage, WIC floor and shelves.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed missing/damaged ceiling tiles.

JUL 21

2020

PASS 9 violations

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Keep written record or procedure for keeping food out of temperature control

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave.

3 pts Sanitation

*14 When to wash hands

Observed not washing hands between tasks

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw fully submerged in running water

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair WIC gasket

1 pts Other

*40 Reuse of single service articles

Do not re-use foil pans

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Replace vent cover

1 pts Other

*45 Unnecessary articles prohibited

keep personal items (purse) away from food

JAN 15

2020

PASS 8 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

No time control for hot foods observed. Record times food is put out and reheated.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine interior panel and inside microwave.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed plywood as shelf

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty rag on top of onions and cabbage.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelf

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Observed missing vent grate.

1 pts Other

*45 Unnecessary articles prohibited

Observed personal items on top of food.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed broken WIC gasket.

JUN 26

2019

PASS 10 violations

3 pts Food Temperature

*01 Raw shelled eggs immediately placed at 41øF

Do not leave eggs out at room temperature.

3 pts Food Temperature

*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Reheat food to 165 degrees F when not in hot hold unit -- every 2 hrs.

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior ice machine panel, clean inside microwave.

2 pts Other

*31 No soap at handsink

Provide soap in bathroom.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use shopping bag as food contact surface.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6 inches off floor. Food in WIC observed on floor.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls in kitchen, clean mold on 3-comp sink caulk. Clean WIC ceiling, fan covers. Clean shelves in WIC. Clean floor throughout.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair vent in dining area. Replace damaged ceiling tiles.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash in restroom.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign in bathroom.

JAN 15

2019

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

green salsa at 86 degrees F

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

patch holes in the wall

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

2 pts Other

*32 Approved Food Contact Equip.

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*46 Toilet rooms, convenience and accessibility

clean the restroom

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

black mold-like substance inside the ice machine

JUL 8

2018

PASS 6 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Pest control-routine inspections for

no pest control records

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

JAN 4

2018

PASS 3 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

use tray to hold ice scoop

JUL 25

2017

PASS 6 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for front door

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

ice scoop handle touches the ice inside de machine Broken icescoop

3 pts Sanitation

*10 Clean Sight and Touch

mold in ice machine

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all chinks must above floor6 in

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAR 1

2017

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

pork chops measured at 121 degrees F and cooked rice at 120 degrees F

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up the 3-compartment sink in the following order: wash, rinse,sanitize

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the shelf above bell peppers

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed to test the chlorine solution

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Current grease trap records needed on site.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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