TAQUERIA LUPITAS.

City of Dallas

9628 OVERLAKE DR #100 · BACHMAN LAKE, DALLAS

Last inspected 2023.

18 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
18
VIOLATIONS
194
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 27
2023
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw eggs over RTE salsa in WIC

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty microwave from the inside, observed soiled meat slicer by WIF

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Other
*31 Individual, disposable towels

at every hand sink

1 pts Pest Activity
*34 Pest control-routine inspections for

observed multiple flies in kitchen. keep back door closed

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Provide cover for straws @ bar, repair RIC under grill, repair dish machine (maintenance in progress)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean exterior of all equipment and soiled WIC/WIF shelves

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

Repair damaged faucet @ 3-comp sink @ bar, repair storage room ceiling tiles, WIF ceiling, floor tiles

JUL 17
2023
FAIL 18 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Observed cooked chicken @ 121 F and fajita @ 120.4 F on hot hold unit

3 pts Other
*6 Discard PHF is exceeds time/temp combinations

Observed meat (cooked) stored inside broken RIC @ 68.4 F for longer than 4 hours

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw eggs over RTE lettuce

3 pts Sanitation
*10 Clean Sight and Touch

clean soiled meat slicer, inside dirty mircowave

3 pts Employee Hygiene
*19 Water & Plumbing in good repair- per code

Observed dish machine spilling waster water all over kitchen floor and observed standing water on floor drains by WIF. Repair leak on dish machine sprayer faucet (leak)

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

last warning

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

In WIF/RIC/RIF

2 pts Other
*29 Sanitizing solutions, testing devices

provide test strips for dish machine

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash only sinks

2 pts Sanitation
*32 Damaged Equipment

Repair torn gaskets on WIF

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

sanitizing solution

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed bar glass stored in RIF directly touching RIF ice on lid of cups

1 pts Pest Activity
*34 Pest control-routine inspections for

observed cockroach walking on RIC exterior

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair RIC under grill (front area), repair paper towel dispensors

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dirty/rusted storage shelves (kitchen, prep area, WIC, WIF), WIC door and gaskets

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair venthood lights

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair handsink faucet in kitchen, observed to be loose and kitchen floor tiles

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
JUN 16
2023
PASS 16 violations
3 pts Employee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

observed spoiled meat, fruit stored inside 2 different RICs by grill area

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw fish over RTE jalapenos and raw beef over cheese in RIC

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty microwave from inside (food accumulation) and soiled ice machine (inside panel)

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed employee touch RTE lettuce with bare hands

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

salsas in RIC by server station

2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed scoop handles in dry-ingredient bins touching food directly; provide scoops with handles for all food bins

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty WIC shelves, storage shelves, and floor

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair venthood lights

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floor tile, and cold knob on 3-comp sink @ bar

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Pest Activity
*34 Pest control-routine inspections for

Observed multiple flies in kitchen area and provide pest control record on site

DEC 30
2022
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

Thoroughly clean meat slicer (observed food debris), Clean WIC shelves (rusty/dirty). Clean inside both microwaves. Clean inside RIC in front (interior and gaskets) and clean moldy ice machine

3 pts Employee Hygiene
*19 Water & Plumbing in good repair- per code

Repair major leak under utility sink by grill in back

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark juices, whipped cream can, cake in RICS if kept longer than 24 hours

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Observed dish machine not automatically dispensing sanitizer solution

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

Observed gap in back door. Properly seal to prevent rodent/insect/pest. Observed flies in dining area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep buckets of food 6 inch off floor in WIC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WIF

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair urinals in restroom and handsink at bar and next to dish machine

MAR 11
2022
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed chicken wings left out over night on prep table. [50 Degrees F] COS.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty microwave inside and outside. Observed dirty ice machine, black panel. Observed dirty oyster shucking station, left overnight.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired. Call 214-670-8083 for info.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Observed RIC near steam table has no thermometer.

2 pts Sanitation
*33 Warewashing machine, sink - cleaned every 24 hrs

Observed dirty dish machine, on top and it's attachments.

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

Observed back door propped open.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food items not covered overnight, inside and outside of refrigeration.

1 pts Food Temperature
*38 Thawing. under running water criteria

Observed meat being defrosted at room temperature, not under running water.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged cooler gaskets at bar.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty, rusty shelving in dry storage and walk-in-cooler(WIC).

1 pts Sanitation
*45 Lockers to be used to store personal items

Observed personal items stored over food and utensils; phones, jackets, bags.

show all 18 inspections →
SEP 26
2021
PASS 11 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottle

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair side of 4 comp sink and repair any leaks. Repair floor where damaged.

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at bar.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean exterior of equipment, vent hood filters, work tables on cook line.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Other
*03 Food products not maintained at 135øF or above

cooked shrimp 119F

2 pts Sanitation
*32 Damaged Equipment

Remove rust from shelves in WIC.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*36 Cloths in-use for wiping between uses stored
MAR 31
2021
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Observed ribs 99.7 degrees F, beef 87 degrees F, and chicken 87.5 degrees F.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed plastic wrap used to hold pitchers in place, plastic wrap tied to pipe under 3-comp sink

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed spoiled milk

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

Wash, rinse, and sanitize in 3 separate sinks

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash in womens restroom stalls

1 pts Pest Activity
*34 Pest control-routine inspections for

Provide pest control reports from a licensed pest control operator

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal sink to wall

MAR 13
2021
FAIL 18 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Observed chicken 84 degrees F and ribs 80 degrees F in WIC. Cool to 70 degrees F before placing in cooler.

3 pts Other
*03 Food products not maintained at 135øF or above

Observed refried beans 109 degrees F, pinto beans 110 degrees F.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed soup 49 degrees F, shrimp 49 degrees F.

3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Observed raw beef over fish

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine 0 ppm Cl, Sanitizer bucket 0 ppm Cl.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed broken eggs in WIC

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Observed touching cooked beef and tortillas with bare hands.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottle.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed leaking pipes

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Observed food past date

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towels used under cutting board.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty throughout (under/around equipment, walls, shelves)

1 pts Sanitation
*44 Waste Receptacles thoroughly cleaned

Observed container used for trash in front prep area is coated in grease and debris.

1 pts Sanitation
*45 Premises shall be maintained in good repair

Observed damaged floor, walls, missing baseboards in places. Seal fixed equipment to wall

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash in womens restroom stalls

1 pts Sanitation
*47 Handwashing signage

Provide hand wash signs at all hand sinks

1 pts Pest Activity
*34 Pest Control

Observed cockroach infestation

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils stored in food in coolers.

AUG 24
2020
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty inside ice machine.

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed bucket >200 ppm

2 pts Other
*31 No soap at handsink

Provide soap at handsink

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Do not use towel as liner in RIC

1 pts Pest Activity
*34 Pest Control

Observed several flies. Provide recent pest control record.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed broken scoop in dry ingredients. Observed missing panel on ice machine

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty walls, containers, shelves, standing water on floor.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed broken and missing floor tiles

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash in womens restroom stalls

1 pts Sanitation
*47 Handwashing signage

Provide hand wash signs in restrooms

FEB 28
2020
PASS 10 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW BACON STORED ABOVE RTE SALSAS IN RIC

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

CLEAN INSIDE ICE MACHINE

2 pts Other
*31 Individual, disposable towels
2 pts Other
*32 Approved Food Contact Equip.
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*45 Drying Mops-air dry
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
AUG 1
2019
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw chicken 47 degrees F, WIC was 49 degrees F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dish machine sanitizer <10 ppm chlorine

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Sanitizer in bucket >200 ppm Chlorine

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair front RIC

JUL 25
2019
FAIL 19 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed salsa 49.8 degrees F, chicken/vegetable stock 49.8 degrees F, raw chicken 49.3 degrees F, WIC 48 degrees F, RIC 54 degrees F. Cut vegetables kept out at room temp.

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over beef.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer in dish machine 0 ppm, sanitizer bucket 0 ppm.

3 pts Sanitation
*18 Toxic items labeling-non original container

Label spray bottles, sanitizer buckets.

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Observed food cooling in large portions at room temperature.

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Observed some foods not date marked in WIC.

2 pts Food Temperature
*29 Food thermometers provided and accessible

RIC needs thermometer.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not place items in hand sink. Use hand sink for hand washing only.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Do not use towel as shelf liner. Do not use cloth strip as drain plug pull -- must be easily cleanable, non-absorbent material.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed back door open throughout duration of inspection. When shut, gap observed at bottom.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Between uses, keep wiping cloths in sanitizer bucket. Do not leave towels inside RIC.

1 pts Food Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food covered in WIC. Cover food while cooling. Cover ice at bar.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed black and orange particles in ice at bar.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Re-surface or replace damaged cutting board. Replace melted container at bar. Replace front panel on ice machine. Repair leaking cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label dry bulk ingredients

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean top of ice machine, under front vent hood, hand sink handles. Observed top of cans dirty.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace light bulbs under back vent hood.

1 pts Sanitation
*45 Premises shall be maintained in good repair

Repair floor tiles throughout. Seal han sinks nd fixed equipment to wall. Replace ceiling tile where there is gap

1 pts Sanitation
*47 Handwashing signage

Provide hand wash signs at all hand sinks

FEB 28
2019
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CARNE ASADA 61

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SAUSAGES STORED BELOW RAW FISH

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*31 Individual, disposable towels
2 pts Other
*32 Approved Food Contact Equip.

FOOD STORED IN GROCERY BAGS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*47 Handwashing signage
JAN 13
2019
PASS 14 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide SOP and/or spill kit for blodd and bodily fluid clean up.

2 pts Other
*31 Individual, disposable towels

Provide paper towels for handsink in back prep area.

2 pts Sanitation
*32 Approved Food Contact Equip.

Replace residential freezer with commercial. Replace broken/cracked equipment. Remove foil shelf liners.

1 pts Pest Activity
*34 Pest Control

Seal back door properly and maintain closed unless a screen door is provided to prevent entrance of insects and rodents.

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food observed on prep table next to clean equipment and products.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Use proper scoops to dispense product. Store scoops in product with handle up or in/or clean sanitized surface

1 pts Other
*40 Store single-service item in original package

Store plastic ware with handles facing the same direction

1 pts Sanitation
*42 Nonfood-contact surfaces material

floors inside WIF observed with product debris. Fan covers inside WIC and WIF observed with dust accumulation.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken lights under both vent hoods

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace broken tile by ice machine

1 pts Other
*47 OTHER VIOLATIONS

Hang mop or store inverted when not in use. Provide handsink signs for all handsinks.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sliced sausage and beef fajita observed on bottom drawer of RIC under grill at 55F. COS by placing in container with ice.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cover all food in WIC. Observed various items uncovered.

3 pts Facility Condition
*10 Q.A. PPM - follow manufacturer's direction

Dish machine observed at 0ppm. Repair ASAP and maintain 50-100ppm at all times.

JUL 8
2018
PASS 4 violations
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

dishwasher not sanitizing plates. Must be fixed

1 pts Facility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

water bottles stored on the floor

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
DEC 26
2017
PASS 9 violations
3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

sanitizer not reading concentration in dish machine and in sanitizer bucket

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal all gaps in ceiling

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean soda nozzles in the bar/ clean pan where knives are stored

MAY 15
2017
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimps stored above onions in the walk in cooler

2 pts Sanitation
*32 Damaged Equipment

air gaskets in the reach in cooler

1 pts Sanitation
*39 Keep utensils handles upright or protected

plastic utensils for customers

3 pts Sanitation
*10 Clean Sight and Touch

clean the fryers

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

baby roach observed in the kitchen area.

2 pts Documentation & Training
*21 RFSM - Not On Site

expired RFSM permit. Renew your Registered Food Service Manager certificate with the City of Dallas

1 pts Other
*36 Cloths in-use for wiping between uses stored

cloth towel stored under the cutting boards

NOV 10
2016
PASS 5 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

use gloves when cutting limes at the bar area

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

ready to eat ham stored adjacent to raw meats in reach in cooler

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

pink bacteria buildup inside the soda gun nozzle holsters in bar area.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bucket of limes on the floor

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipes in bar area at the hand sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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