City of Dallas
2920 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected 2022.
11 inspections on record since 2017 · Last inspected Mar 2022.
Last inspected Mar 2022. Records may not reflect current conditions.
Must datemark food products. Name, prep date, expiration date.
Observed box of container lids stored on the floor.
Observed broken floor tiles near back door.
seal all outer perimeters - back door gaps on left side
hang mop or store inverted when not in use
Replace broken / missing covering along wall next to RIF
Observed rice next to raw chicken
Observed scoop handles in product
Observed dry ingredients not all labeled
Observed hole in wall behind ice machine, broken tiles in back area.
Provide covered trash in womens restroom
Observed not sanitizing cookware after washing, rinsing
Observed not washing hands and changing gloves between cleaning and food handling
Do not keep utensils in cold water between use.Can be kept on sanitized surface if sanitized frequently
Repair floor in back area
Observed raw chicken over sauce.
Observes dishes not being sanitized properly. Wash with soap, rinse off soap, and let sanitizer come into contact for 7 seconds, then air dry.
Observed degreaser and cleaning wipes over food.
Observed broken, chipped shelf liners with sharp edges.
Observed door gap at bottom of back door.
Keep wiping cloths in sanitizer bucket.
cover food in RIC
Repair gaskets on RIC's.
Label bulk containers with common name of food.
Clean floor in back storage (especially behind and under shelves).
Repair tiles in back storage area.
chicken must be maintained at the correct temp 41 'f or below
beef and chicken observed cooling incorrectly. Ice machine surround the entive container in the ice uncorrected
staff must wash hands between tasks or every contamination
recommend that staff prepare food in small batches
observed food staff just rinse off mixing bowl must wash/rinse/sanitize all dishes
observed utensils in dirty water in a container must change out as often as needed
replace damaged weather stripping at back door
do not reuse single use containers (duck sauces for food storage) store food inside food grade container
clean dirty vent hood as often as needed (ie underneath rice)
must be register food service manager
no chlorine test strips
clean inside ice machine
store away from food
clean inside coolers
provide cover for all food containers
observed raw eggs, chickens carrot Store together
Mold in ice Machine
set up sanitizer bucket
all employees that work directly with food must obtain a food handler card
label all spray bottles
white powder on the floor in the storage area
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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