MAR 15
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MR. WONG'S CHICKEN & RICE.
YOUR CALL. 69/100
2920 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected March 15, 2022 · passed
11 of 11 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
57
includes 12 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark food products. Name, prep date, expiration date.
*39 Utensils, single serve items 6 inches off - floor
Observed box of container lids stored on the floor.
*45 Premises shall be maintained in good repair
Observed broken floor tiles near back door.
SEP 212021PASSED3 violationsDETAILS
SEP 21
2021
PASSED
3 violationsDETAILS
*34 Outer openings:closing holes, gaps
seal all outer perimeters - back door gaps on left side
*47 Other Violations
hang mop or store inverted when not in use
*45 Premises shall be maintained in good repair
Replace broken / missing covering along wall next to RIF
MAR 32021PASSED5 violations1 CRITICALDETAILS
MAR 3
2021
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed rice next to raw chicken
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in product
*41 Food storage containers, identified with common name of food.
Observed dry ingredients not all labeled
*45 Premises shall be maintained in good repair
Observed hole in wall behind ice machine, broken tiles in back area.
*46 Covered waste receptacle for women's restroom
Provide covered trash in womens restroom
AUG 192020PASSED4 violationsDETAILS
AUG 19
2020
PASSED
4 violationsDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Observed not sanitizing cookware after washing, rinsing
*14 When to wash
Observed not washing hands and changing gloves between cleaning and food handling
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not keep utensils in cold water between use.Can be kept on sanitized surface if sanitized frequently
*45 Premises shall be maintained in good repair
Repair floor in back area
FEB 192020PASSED4 violations1 CRITICALDETAILS
FEB 19
2020
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 11 inspections →
JUL 242019PASSED11 violations3 CRITICALDETAILS
JUL 24
2019
PASSED
11 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken over sauce.
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Observes dishes not being sanitized properly. Wash with soap, rinse off soap, and let sanitizer come into contact for 7 seconds, then air dry.
*18 Toxic items stored above food/utensils
Observed degreaser and cleaning wipes over food.
*32 Nonfood surfaces-design to be cleaned easily
Observed broken, chipped shelf liners with sharp edges.
*34 Outer door: solid,selfclosing,tightfitting
Observed door gap at bottom of back door.
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in RIC
*39 Equipment in good repair and proper adjustment.
Repair gaskets on RIC's.
*41 Food storage containers, identified with common name of food.
Label bulk containers with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in back storage (especially behind and under shelves).
*45 Premises shall be maintained in good repair
Repair tiles in back storage area.
FEB 242019PASSED10 violations4 CRITICALDETAILS
FEB 24
2019
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken must be maintained at the correct temp 41 'f or below
*27 Cool TCS foods using ice as an ingredient
beef and chicken observed cooling incorrectly. Ice machine surround the entive container in the ice uncorrected
*14 When to wash hands before donning new gloves
staff must wash hands between tasks or every contamination
*47 Other Violations
recommend that staff prepare food in small batches
*33 Rinsing procedure - alternative manual warewashing
observed food staff just rinse off mixing bowl must wash/rinse/sanitize all dishes
*39 Store equipment & utensils - avoid contamination
observed utensils in dirty water in a container must change out as often as needed
*34 Outer openings:closing holes, gaps
replace damaged weather stripping at back door
*32 Equipment & Utensils withstand repeated warewashin
do not reuse single use containers (duck sauces for food storage) store food inside food grade container
*42 Dirty nonfood contact surfaces
clean dirty vent hood as often as needed (ie underneath rice)
*21 RFSM - Not On Site
must be register food service manager
JUL 292018PASSED3 violationsDETAILS
JUL 29
2018
PASSED
3 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 82018PASSED5 violations1 CRITICALDETAILS
MAR 8
2018
PASSED
5 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
no chlorine test strips
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside ice machine
*18 Toxic items storage adjacent to food/utensils
store away from food
*47 Conditions of Permit-in use of food equipment
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside coolers
JUL 102017PASSED5 violations1 CRITICALDETAILS
JUL 10
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, chickens carrot Store together
*10 Clean Sight and Touch
Mold in ice Machine
*21 RFSM - Not On Site
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
FEB 12017PASSED4 violations1 CRITICALDETAILS
FEB 1
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*22 Handlers-Certificate Not On Site
all employees that work directly with food must obtain a food handler card
*18 Toxic items labeling-non original container
label all spray bottles
*45 Cleaning floors, dustless methods
white powder on the floor in the storage area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →