LOS BALONES SPORT BAR & RESTAURANT.

City of Dallas

2905 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

159

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 6

2023

PASS 10 violations

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Observed refried beans @ 121.1 F after reheating

3 pts Sanitation

*10 Sanitization after Cleaning

(0 ppm Cl)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair major leak on faucet next to dish machine and on hand sink faucet, leak under 3-comp sink @ bar

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide food manager on site at all times of operation

2 pts Sanitation

*32 Damaged Equipment

Repair torn gasket on WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair cracked ice machine cover

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floors

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Repair loose faucets @ bar, hot knob in front of hot hold table, wall in storage closet of women's restroom

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

MAY 2

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave and moldy ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed water covering large portion of floor. Repair clogged drains pipes by ice machine, mop sink, 3-comp sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not store items in hand wash sink

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

thaw frozen shrimp under running water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty venthood, clogged floor drains

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair hand wash sink @ entrance of kitchen

OCT 6

2022

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean mold inside ice machine, clean inside RIF next to WIC

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed employee touch RTE chips with bare hands

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Connect drain pipe to floor drain properly (handwash sink in back) and for ice machine too

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Pest control-routine inspections for

Provide pest control record and observed a cloud of gnats in dry storage

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in dry-ingredient bins touching food product

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor drains and venthood

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

Repair wall in dry storage area, repair floor tile, wall by bar entrance, repair wall by men's restroom entrance an dtighten faucet to 3-comp sink properly at bar

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

FEB 9

2022

PASS 6 violations

3 pts Sanitation

*10 Sanitization after Cleaning

Observed dish machine sanitizer tested at 0 ppm Cl. COS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap tickets not available.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handle touching ice at bar.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty RIC.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Permit not posted in public view.

AUG 18

2021

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed beans 129 degrees F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp over RTE foods

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

Observed not washing hands after handling raw meat

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Obtain probe thermometer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed container in hand sink. Use for hand washing only

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil used as shelf liner

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoop in dry ingredients. Observed scoop handle in ice at bar. Observed utensils left in food stored in RIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food stored in RIC

1 pts Other

*45 Drying Mops-air dry

Dump mop water and hang mop

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash in womens restroom stalls

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at bar hand sink

show all 16 inspections →

JUL 13

2021

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw pork 54 degrees F (WIC 62 degrees F)

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken over vegetables, raw pork with hot dog

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer concentration <10 ppm

3 pts Other

*03 Food products not maintained at 135øF or above

Observed beans 132 degrees F, chicken soup 125 degrees F.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottles not labeled

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed cooling at ambient temperature in large portions

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all coolers

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed items in 2 hand sinks. Observed no designated hand sink at bar. Choose 1 sink to use as hand sink, provide hand wash sign, and use for no other purpose.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using towel as non-slip mat under cutting board. Use non-absorbent material.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover foods stored in coolers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives stored in gap between prep tables

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty outsides of containers, walls, shelves

1 pts Other

*45 Drying Mops-air dry

Dump dirty mop water and hang mop

DEC 29

2020

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed soup at 122 degrees F.

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed sanitizer bucket not labeled, spray bottle not labeled

2 pts Sanitation

*31 Handwashing lavatory - accessible

Keep hand sink clear of items and accessible at all times

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all coolers

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil used as shelf liner

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives stored in gap between prep tables

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelves, dirty floor of freezer

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair broken floor tiles

JAN 23

2020

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed ranchero sauce 108 degrees F, chicken 123 degrees F.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket 0 ppm

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide probe thermometer for food.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop handle out of ice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed debris from ceiling on shelves and food packages in dry storage.

JAN 15

2020

FAIL 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 49.2 degrees F

3 pts Other

*08 Cooked TCS foods received at 135øF or less

Observed pot of sauce 88.5 degrees F on prep table with no time control.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken and beef over RTE foods

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed machine sanitizer <10 ppm.

3 pts Sanitation

*18 Restricted use pesticides

Raid is not an approved pesticide and was observed over clean dishes.

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas and have at least 1 person w/ RFSM on site during all operating hours.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed very little date marking.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in WIC

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed foil used as shelf liners.

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Observed back door left open for excess duration of time.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in coolers and in kitchen

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Co not use cup as scoop.

1 pts Other

*40 Reuse of single service articles

Do not re-use single-use containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty throughout. Observed standing water next to dish machine and ice machine.

1 pts Facility Condition

*43 Light bulbs, light shields provided

observed missing light shields and non-functionin gf light bulbs

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash can in womens' room

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs in both restrooms

DEC 12

2019

PASS 14 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw shrimp and bacon over vegetables

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dish machine sanitizer <10 ppm chlorine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle with no label.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired in July

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed no thermometer in WIC

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed no hand wash sink in kitchen

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil used as shelf-liner. material must be durable, non-absorbent, and easily cleanable.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Observed gap around exterior door frame

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed shredded lettuce uncovered in WIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed dish machine leaking

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelves in WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged and missing ceiling tiles

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in womens restroom.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at all hand sinks, including restrooms.

JUN 4

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RIC was 59 degrees F. Onions were 70 degrees F, and mozzarella was 47 degrees F.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Do not store raw eggs over beef.

3 pts Other

*19 Approved Water Source

No water to building.

1 pts Pest Activity

*34 Pest Control

Observed excessive flies in the kitchen.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets, shelves in RIC, clean walls and ceiling.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair/replace tiles throughout, repair wall by back door.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in bathroom.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs.

FEB 24

2019

PASS 17 violations

1 pts Other

*47 Other Violations

Provide side panel on ice machine. Provide sink stoppers to 3 comp sink.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Employee cleaning oysters in sink.

1 pts Sanitation

*39 Cutting surfaces.

Board in WIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of RIC doors and bulk food containers.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair damaged floor at dishwash area.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

mechanical dishwasher

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Black build-up inside ice machine.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverages in food service area.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not line shelves with foil.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

dry storage room

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 29

2018

PASS 7 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food items not covered in wic. must be covered

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

moist towels stored on prep table. must be stored in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used to store oysters. Must be used for hand washing only

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb on hood not working

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

labels needed

FEB 28

2018

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths sitting in counter not sitting sanitizer buckets

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

its not available at establishment, only copy of original

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above produce in reach in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food in walk in cooler floor

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

nothing was date marked in kitchen

2 pts Other

*29 Sanitizing solutions, testing devices

none at site

1 pts Other

*45 Lockers to be used to store personal items

observed cell phone sitting in cutting board

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Sanitation

*32 Damaged Equipment

cutting boards are worn out

JUL 26

2017

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and Raw chicken Store together

3 pts Sanitation

*10 Clean Sight and Touch

mold inside ice machine

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all foods and drinks must above floor 6 ins

2 pts Sanitation

*32 Damaged Equipment

handle of freezer

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees who working with food and drink must have food handler card

JAN 25

2017

PASS 6 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

do not store limes on the floor of the walk in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

register with the city of dallas as a registered food service manager by next inspection(six months) to avoid a citation.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine; bacteria buildup

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the sides

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above cooked foods in the walk in cooler.

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work with food must obtain a valid food handler card

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →