DEC 6
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS BALONES SPORT BAR & RESTAURANT.
BEAT. 18/100
2905 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS
Last inspected December 6, 2023 · passed
Failed an inspection 6 years ago. 48 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
159
includes 48 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*05 Rapidly reheat 165øF for hot holding
Observed refried beans @ 121.1 F after reheating
*10 Sanitization after Cleaning
(0 ppm Cl)
*19 Water & Plumbing in good repair- per code
Repair major leak on faucet next to dish machine and on hand sink faucet, leak under 3-comp sink @ bar
*21 RFSM - Not On Site
Provide food manager on site at all times of operation
*32 Damaged Equipment
Repair torn gasket on WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions
*39 Equipment in good repair and proper adjustment.
repair cracked ice machine cover
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floors
*45 Premises shall be maintained in good repair
Repair loose faucets @ bar, hot knob in front of hot hold table, wall in storage closet of women's restroom
*46 Covered waste receptacle for women's restroom
MAY 22023PASSED11 violations2 CRITICALDETAILS
MAY 2
2023
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside dirty microwave and moldy ice machine
*19 Water & Plumbing in good repair- per code
Observed water covering large portion of floor. Repair clogged drains pipes by ice machine, mop sink, 3-comp sink
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
do not store items in hand wash sink
*33 Warewashing machines auto. dispense detergents
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
thaw frozen shrimp under running water
*42 Dirty nonfood contact surfaces
clean dirty venthood, clogged floor drains
*43 Light bulbs, light shields provided
Repair light under venthood
*45 Premises shall be maintained in good repair
Repair hand wash sink @ entrance of kitchen
OCT 62022PASSED11 violations3 CRITICALDETAILS
OCT 6
2022
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean mold inside ice machine, clean inside RIF next to WIC
*15 Bare hands contact with ready-to-eat foods
Observed employee touch RTE chips with bare hands
*19 Water & Plumbing in good repair- per code
Connect drain pipe to floor drain properly (handwash sink in back) and for ice machine too
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
Provide pest control record and observed a cloud of gnats in dry storage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in dry-ingredient bins touching food product
*42 Dirty nonfood contact surfaces
Clean floor drains and venthood
*43 Light bulbs, light shields provided
Repair light under venthood
*45 Premises shall be maintained in good repair
Repair wall in dry storage area, repair floor tile, wall by bar entrance, repair wall by men's restroom entrance an dtighten faucet to 3-comp sink properly at bar
*46 Covered waste receptacle for women's restroom
FEB 92022PASSED6 violationsDETAILS
FEB 9
2022
PASSED
6 violationsDETAILS
*10 Sanitization after Cleaning
Observed dish machine sanitizer tested at 0 ppm Cl. COS
*20 Grease Trap Tickets
Grease trap tickets not available.
*21 RFSM - Not On Site
RFSM not on site.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handle touching ice at bar.
*42 Dirty nonfood contact surfaces
Observed dirty RIC.
*47 Conditions of Permit-in use of food equipment
Permit not posted in public view.
AUG 182021PASSED11 violations5 CRITICALDETAILS
AUG 18
2021
PASSED
11 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed beans 129 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp over RTE foods
*14 When to wash hands between raw and RTE foods
Observed not washing hands after handling raw meat
*29 Food thermometers--small diameter probe
Obtain probe thermometer
*31 Handwashing lavatory - used for other purpose
Observed container in hand sink. Use for hand washing only
*32 Nonfood surfaces-design to be cleaned easily
Observed foil used as shelf liner
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoop in dry ingredients. Observed scoop handle in ice at bar. Observed utensils left in food stored in RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food stored in RIC
*45 Drying Mops-air dry
Dump mop water and hang mop
*46 Covered waste receptacle for women's restroom
Provide covered trash in womens restroom stalls
*47 Handwashing signage
Provide hand wash sign at bar hand sink
show all 16 inspections →
JUL 132021PASSED13 violations7 CRITICALDETAILS
JUL 13
2021
PASSED
13 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed raw pork 54 degrees F (WIC 62 degrees F)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken over vegetables, raw pork with hot dog
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer concentration <10 ppm
*03 Food products not maintained at 135øF or above
Observed beans 132 degrees F, chicken soup 125 degrees F.
*18 Toxic items labeling-non original container
Observed chemical spray bottles not labeled
*27 Cooling method, criteria - smaller portions
Observed cooling at ambient temperature in large portions
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*31 Handwashing lavatory - accessible
Observed items in 2 hand sinks. Observed no designated hand sink at bar. Choose 1 sink to use as hand sink, provide hand wash sign, and use for no other purpose.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed using towel as non-slip mat under cutting board. Use non-absorbent material.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover foods stored in coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knives stored in gap between prep tables
*42 Dirty nonfood contact surfaces
Observed dirty outsides of containers, walls, shelves
*45 Drying Mops-air dry
Dump dirty mop water and hang mop
DEC 292020PASSED8 violations3 CRITICALDETAILS
DEC 29
2020
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed soup at 122 degrees F.
*18 Toxic items labeling-non original container
Observed sanitizer bucket not labeled, spray bottle not labeled
*31 Handwashing lavatory - accessible
Keep hand sink clear of items and accessible at all times
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*32 Nonfood surfaces-design to be cleaned easily
Observed foil used as shelf liner
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knives stored in gap between prep tables
*42 Dirty nonfood contact surfaces
Observed dirty shelves, dirty floor of freezer
*45 Premises shall be maintained in good repair
Repair broken floor tiles
JAN 232020PASSED5 violations1 CRITICALDETAILS
JAN 23
2020
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed ranchero sauce 108 degrees F, chicken 123 degrees F.
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket 0 ppm
*29 Food thermometers--small diameter probe
Provide probe thermometer for food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scoop handle out of ice
*42 Dirty nonfood contact surfaces
Observed debris from ceiling on shelves and food packages in dry storage.
JAN 152020FAILED17 violations6 CRITICALDETAILS
JAN 15
2020
FAILED
17 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 49.2 degrees F
*08 Cooked TCS foods received at 135øF or less
Observed pot of sauce 88.5 degrees F on prep table with no time control.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken and beef over RTE foods
*10 Chlorine sanitizer concentration, minimum temp.
Observed machine sanitizer <10 ppm.
*18 Restricted use pesticides
Raid is not an approved pesticide and was observed over clean dishes.
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas and have at least 1 person w/ RFSM on site during all operating hours.
*28 Date marking combined ingredients for RTE/ TCS food
Observed very little date marking.
*29 Food thermometers provided and accessible
Provide thermometer in WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed foil used as shelf liners.
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Observed back door left open for excess duration of time.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in coolers and in kitchen
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Co not use cup as scoop.
*40 Reuse of single service articles
Do not re-use single-use containers
*42 Dirty nonfood contact surfaces
Observed dirty throughout. Observed standing water next to dish machine and ice machine.
*43 Light bulbs, light shields provided
observed missing light shields and non-functionin gf light bulbs
*46 Covered waste receptacle for women's restroom
Provide covered trash can in womens' room
*47 Handwashing signage
Provide hand wash signs in both restrooms
DEC 122019PASSED14 violations6 CRITICALDETAILS
DEC 12
2019
PASSED
14 violations6 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw shrimp and bacon over vegetables
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine sanitizer <10 ppm chlorine
*18 Toxic items labeling-non original container
Observed chemical spray bottle with no label.
*21 RFSM - Not On Site
RFSM expired in July
*29 Food thermometers provided and accessible
Observed no thermometer in WIC
*31 Handwashing lavatory - accessible
Observed no hand wash sink in kitchen
*32 Nonfood surfaces-design to be cleaned easily
Observed foil used as shelf-liner. material must be durable, non-absorbent, and easily cleanable.
*34 Outer openings:closing holes, gaps
Observed gap around exterior door frame
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed shredded lettuce uncovered in WIC.
*39 Equipment in good repair and proper adjustment.
Observed dish machine leaking
*42 Dirty nonfood contact surfaces
Observed dirty shelves in WIC
*45 Premises shall be maintained in good repair
Observed damaged and missing ceiling tiles
*46 Covered waste receptacle for women's restroom
Provide cover for trash in womens restroom.
*47 Handwashing signage
Provide hand wash signs at all hand sinks, including restrooms.
JUN 42019PASSED8 violations4 CRITICALDETAILS
JUN 4
2019
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RIC was 59 degrees F. Onions were 70 degrees F, and mozzarella was 47 degrees F.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Do not store raw eggs over beef.
*19 Approved Water Source
No water to building.
*34 Pest Control
Observed excessive flies in the kitchen.
*42 Dirty nonfood contact surfaces
Clean gaskets, shelves in RIC, clean walls and ceiling.
*45 Premises shall be maintained in good repair
Repair/replace tiles throughout, repair wall by back door.
*46 Covered waste receptacle for women's restroom
Provide cover for trash in bathroom.
*47 Handwashing signage
Provide hand wash signs.
FEB 242019PASSED17 violations3 CRITICALDETAILS
FEB 24
2019
PASSED
17 violations3 CRITICALDETAILS
*47 Other Violations
Provide side panel on ice machine. Provide sink stoppers to 3 comp sink.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WIC
*31 Handwashing lavatory - used for other purpose
Employee cleaning oysters in sink.
*39 Cutting surfaces.
Board in WIC.
*42 Dirty nonfood contact surfaces
Clean exterior of RIC doors and bulk food containers.
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
Repair damaged floor at dishwash area.
*10 Chlorine sanitizer concentration, minimum temp.
mechanical dishwasher
*07 Food safe, good condition, unadulterated, and honestly presented
Black build-up inside ice machine.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverages in food service area.
*32 Nonfood surfaces-design to be cleaned easily
Do not line shelves with foil.
*34 Outer door: solid,selfclosing,tightfitting
back door
*43 Light bulbs, light shields provided
dry storage room
*24 Shellfish tags kept for 90 days: record keeping
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
JUL 292018PASSED7 violations2 CRITICALDETAILS
JUL 29
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food items not covered in wic. must be covered
*36 Cloths in-use for wiping between uses stored
moist towels stored on prep table. must be stored in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
used to store oysters. Must be used for hand washing only
*28 Date marking commercially prepared RTE/ TCS food
*43 Light bulbs, light shields provided
light bulb on hood not working
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
labels needed
FEB 282018PASSED10 violations1 CRITICALDETAILS
FEB 28
2018
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths sitting in counter not sitting sanitizer buckets
*47 RFSM Certificate - Not Display
its not available at establishment, only copy of original
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat above produce in reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food in walk in cooler floor
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
nothing was date marked in kitchen
*29 Sanitizing solutions, testing devices
none at site
*45 Lockers to be used to store personal items
observed cell phone sitting in cutting board
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*32 Damaged Equipment
cutting boards are worn out
JUL 262017PASSED5 violations1 CRITICALDETAILS
JUL 26
2017
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and Raw chicken Store together
*10 Clean Sight and Touch
mold inside ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
all foods and drinks must above floor 6 ins
*32 Damaged Equipment
handle of freezer
*22 Handlers-Certificate Not On Site
all employees who working with food and drink must have food handler card
JAN 252017PASSED6 violations2 CRITICALDETAILS
JAN 25
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
do not store limes on the floor of the walk in cooler
*21 RFSM - Not On Site
register with the city of dallas as a registered food service manager by next inspection(six months) to avoid a citation.
*10 Equipment and Utensils Cleaning-contamination
clean ice machine; bacteria buildup
*42 Dirty nonfood contact surfaces
clean the sides
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cooked foods in the walk in cooler.
*21 PIC ensures food handlers properly trained
all employees that work with food must obtain a valid food handler card
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →