SUPER MERCADO 5 ESTRELLAS.

City of Dallas

9648 OVERLAKE DR · BACHMAN LAKE, DALLAS

Last inspected 2024.

21 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

221

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 12

2024

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open cup oberved at food prep station in store

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

prepackaged foods front counter observed without label. Food must be labeled properly

2 pts Other

*31 No soap at handsink

no paper towels at hand sink

1 pts Other

*45 Drying Mops-air dry

hang wet mops to allow them time to dry

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

protect food by storing off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

detail clean fans underneath the tortilla holding rack

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize the tortilla holding rack for sight an touch

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during the inspection

JUN 26

2023

PASS 8 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensils on wet/dirty ric shelve

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove saran wrap from inside of RIC

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed spoiled fruit for sell, observed expired baby formula (may 2023 & sept. 2022)

1 pts Pest Activity

*34 Pest control-routine inspections for

observed multiple flies in kitchen

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Provide splash guard @ hand wash sink @ meat shop

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty wic floors

JUN 16

2023

PASS 14 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed pork intestine @ 82 F

3 pts Sanitation

*10 Clean Sight and Touch

observed food accumulation inside microwave

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leak under hand sink and on it's faucet

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

observed packaged peanuts and cinnamon bark with no labeling

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

salsa, pico de gallo, cilantro & onion)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in RIC with salsa, pico de gallo

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do no store items in hand sink

1 pts Pest Activity

*34 Pest control-routine inspections for

observed multiple flies in establishment

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed knife inside RIC being splashed by condensating water from RIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair glass door on hot hold it. Observed glass door cracked

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove tape from exterior of RIC and interior, clean dirty WIC A/C vents and gaskets

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair WIF light

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged tile floor in kitchen area

MAR 29

2022

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dried peppers stored in box with water damage.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty vegetable cooler and sweet breads[pan dulce] display.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed mop bucket stored next to bananas.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps a back door.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of flour stored on the floor.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in WIC and WIF.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken WIF door.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed leaking condenser fans in WIC's and WIF.

OCT 17

2021

PASS 11 violations

2 pts Other

*22 Nail polish, fake nails, criteria

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee personal drinks.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

sugar

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Clean Sight and Touch

Must detail clean meat slicer after each use.

2 pts Sanitation

*32 Damaged Equipment

Remove rust from shelves in RIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor where damaged.

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

Canela observed without the proper label.

1 pts Sanitation

*39 Utensils, consumer self-service

pastry case

show all 21 inspections →

APR 29

2021

PASS 9 violations

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

Observed pork 115 degrees F, Beef 128 degrees F, and tripe 120 degrees F. Unit thermometer reads 120 degrees F.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed not washing hands after eating and before putting on gloves

3 pts Sanitation

*10 Sanitization after Cleaning

Observed washing cookware without sanitizing

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as floor mat

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed single-use serving container used as scoop in salt, bowl used as scoop in flour, scoop handles in flour.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed no sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty inside drink WIC

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Observed food handler certificates expired more than a year

MAR 30

2021

PASS 13 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

Observed rinsing hands in hand sink and not using soap to wash hands.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label salsas for sale

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed Cheese 44.5 degrees F and 46 degrees F (display cooler reads 45 degrees F). Observed raw beef 46 degrees F, 43.5 degrees F, and 45 degrees F, raw chicken 43.5 degrees F (display cooler reads

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty meat cutter

3 pts Other

*03 Food products not maintained at 135øF or above

Observed pork 118 degrees F and beef 119 degrees F (warmer reads 120 degrees F). Issued citation.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark salsas for sale

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at hand sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed using cardboard as mat under 3-comp sink and in WIC. Observed using plastic wrap used to hold shelves in place in WIC

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food uncovered in dry storage.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives kept inside cooler and warmer.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty inside WIC (wall, floor, shelves)

1 pts Other

*45 Drying Mops-air dry

Hang mop to allow air dry.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site at time of inspection. Must have at least 1 RFSM on site during all hours of operation.

FEB 4

2021

PASS 13 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed pork 94.5 degrees F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed object from shelf fallen into dry ingredient

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Observed not sanitizing knives after washing.

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Observed using hand sanitizer to sanitize probe thermometer.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed washing hands in 3-comp sink

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark salsas

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked glass on display cooler

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Observed washing knives in other sink (not 3-comp)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed powder bakery ingredients open

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives in cooler, warmer, and in gap between coolers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed plastic bags of dry ingredient not labeled

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty WIC shelves, floor, ceiling

DEC 10

2020

PASS 14 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed pork 96 degrees F and 102 degrees F. Unit 108 degrees F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty meat cutter. clean and sanitize after using.

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Bucket concentration >200 ppm Cl.

3 pts Sanitation

*14 When to wash hands

Wash hands using soap after eating/drinking/after washing utensils, and before putting on gloves.

2 pts Employee Hygiene

*28 Date marking combined ingredients for RTE/ TCS food

Observed tortillas and salsas for sale with no date.

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked container lid

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Set up 3-compartment sink to wash, rinse, and sanitize in order.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed sanitizer bucket cloudy w/ debris

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in dry storage.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowls used as scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty in WIC

1 pts Other

*45 Drying Mops-air dry

Hang mops to allow air dry

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw poultry next to bacon.

NOV 12

2020

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed pork 120 degrees F. Unit reads 102 degrees F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

3 pts Sanitation

*10 Clean Sight and Touch

Observed meat cutter w/ dried meat stuck to it. Observed wiped down with water only.

3 pts Sanitation

*14 When to wash hands

Observed not washing hands between handling meat (raw), touching clothes/surfaces, and serving customers or prepping salsa.

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed no label on soap/sanitizer/cleaner bucket

2 pts Employee Hygiene

*28 Date marking commercially prepared RTE/ TCS food

observed tortillas and salsas not date-marked.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked glass on display cooler, cracked food container lid.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Keep wiping towels in sanitizing solution

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in dry storage.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowls used as scoops in dry ingredients.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty behind/under equipment. Dirty WIC shelves/floor. Dirty door flaps, ceiling tiles.

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Observed missing fan cover in WIC

1 pts Other

*45 Drying Mops-air dry

Dump mop water and hang mop to air dry

APR 22

2020

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed pork 100 degrees F, 113 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed broken raw shelled eggs placed over tomatoes and drinks.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed plastic wrap to tie shelves. Cardboard used as mat.

1 pts Other

*45 Unnecessary articles prohibited

Observed bike in WIC

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark salsas for sale.

NOV 11

2019

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed apples rotting

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed employee touching tortillas with bare hands.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed plastic wrap holding shelves together, cardboard used as a mat, and particle board used as a shelf.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bakery ingredients stored on floor.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WIF door does not shut

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty WIC shelves, dirty floor in corner of WIC

OCT 10

2019

PASS 13 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed pork 97.5 degrees F, warmer 120 degrees F.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty meat cutter

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning gloves

3 pts Other

*19 One Inch Air Gap

Observed no air gap under 3-comp sink.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark prepared foods

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as mat, towel used as shelf liner, and untreated plywood used as shelf in food prep area. Surfaces must be durable, non-absorbent, and easily cleanable. Plastic wrap used to se

3 pts Pest Activity

*18 Restricted use pesticides

Raid is not an approved pesticide.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed broken WIF door. Glass cracked on cooler door.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl kept in flour bin

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife kept in display cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour bin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelves in both WIC's. Large WIC has sticky floor w/ broken glass and old fallen food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tiles throughout.

SEP 12

2019

PASS 13 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed rotting apple, cracked egg

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty meat cutter.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands when changing gloves and changing tasks.

3 pts Pest Activity

*18 Restricted use pesticides

Do not use Raid in food establishment.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Observed clogged drain with no air gap.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark prepared food.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard on floor in tortilla area and WIC. Observed plastic wrapper used to tie shelves together. Must be non-porous, durable, and easily cleanable.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food covered.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair door between WIC and WIF. Do not use cracked containers.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk containers (salt).

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty floor in WIC, dirty ceiling tiles and dirty WIC shelves.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tiles

AUG 19

2019

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw pork 47.3 degrees F, raw spare rib 45.6 degrees F.

3 pts Other

*03 Food products not maintained at 135øF or above

Observed cooked pork 133.8 degrees F, ribs 128.6 degrees F, pork 126 degrees F.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw eggs over raw beef.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside microwave.

3 pts Chemical Safety

*18 Chemical separate by spacing - Retail Sale

Observed dry beans under medications/personal care items

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Wash hands at hand wash sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not use duct tape to seal freezer. Do not use cardboard as mat. Must be durable, easily cleanable, non-porous.

1 pts Pest Activity

*34 Pest Control

Observed several dead roaches and live flies.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths on prep table. Must be in sanitizer solution.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair WIF handle. Repair or replace damaged cutting board (melted in spots).

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dust shelved in grocery aisles. Observed stained ceiling tiles. Observed dirty shelves in food prep area.

1 pts Other

*45 Unnecessary articles prohibited

Observed personal drink in food prep area.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs for hand sinks in food prep area.

MAR 7

2019

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP

3 pts Other

*03 Food products not maintained at 135øF or above

PORK 106'F, 119'F

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

2 pts Other

*28 Do not exceed manuf. use by date

EGG FEB 26

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, i.e. GUACAMOLE .

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE WORKING LIGHTS TO WALK IN COOLER, WALK IN FREEZER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER AND FREEZER SHELVES,DUSTY CEILING

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DOORS OR WALK IN COOLER /FREEZER. THEY ARE HARD TO OPEN AND DOOR HANDLE IS MISSING

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

FEB 24

2019

FAIL 20 violations

3 pts Sanitation

*10 Clean Sight and Touch

Properly clean meat cutting machine after each use. Clean inside coolers.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Unclog prep sink at meat cutting area. Repair floor under large woks. Repair leak at 3 comp sink.

2 pts Other

*31 No soap at handsink

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

cheese quesadillas 99 F

3 pts Sanitation

*14 Hands wash procedures-without soap

1 pts Employee Hygiene

*47 Other Violations

Remove cardboard from behind tortilla machine.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove rust from storage shelves.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Observed employee wash dishes in dirty 3 comp sink.

2 pts Sanitation

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

85 F at handwash sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open beverage at food prep area.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors throughout.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Gaps at back door.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*30 Food Establishment Permit

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JUL 28

2018

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on display. Must be removed.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Small Leak on faucet 3CS. Must be fixed.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Must provide SOP for bodily spills clean up.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of product stored on floor. Must be stored 6" above floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Cheese Cake our on display missing label and dates

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Cheese Cake our on display missing label and dates

FEB 26

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

minimum 6 inch air gap needed in three compartment sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

replace broken thermometer in cheese cold case

3 pts Other

*03 Food products not maintained at 135øF or above

carnitas not up to temp required

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside of salsa refrigerator

JUL 25

2017

PASS 8 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

roast pork 97° F

1 pts Pest Activity

*34 Pest Control

observed flies inprep area

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for are meat in WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor6 ins

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 6

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef measured at 58 degrees F

3 pts Other

*03 Food products not maintained at 135øF or above

pork belly measured at 104 degrees F

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair hole in ceiling tile above the exit sign in the meat area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves inside the reach in coolers.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

vegetables stored on the floor in the aisles of the supermarket.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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