SALSA VERDE.

City of Dallas

2950 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

101

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 26

2023

PASS 6 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket reads 0 ppm in wait station

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed wiping cloths not sitting in sanitizer bucket

2 pts Documentation & Training

*30 Food Establishment Permit

observed permit not posted where visible to public

1 pts Documentation & Training

*47 Other Violations

display current inspection report or signage

2 pts Sanitation

*32 Maintain in Good Repair

clean inside meat prep cooler next to walk in fridge

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have spill kit or clean up procedures (written)

MAR 22

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed beef @ 44.6 F, 53.8 F, 59.9 F, 77.2 F, 60.8 F in WIC

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty can opener

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leaks @ mop sink (hot knob) and @ prep sink on faucet

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

1 pts Other

*36 Cloths in-use for wiping between uses stored

Remove wet-cloths from under cutting boards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*45 Premises shall be maintained in good repair

tighten hand wash sink near front counter

APR 13

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed TCS foods stored in WIC at 47 Degrees F. Correct Immediately.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef stored next to shredded cheese in RIC.

2 pts Employee Hygiene

*27 Cool TCS foods using other effective means

Observed hot/cooked beef stored in a bus tub filled to rim in cooler.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Observed wet wiping cloths.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Observed light not working in WIC.

1 pts Documentation & Training

*47 Health permit posted

Observed permits covered by stored sodas. [Not able to view]

NOV 17

2021

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener holder.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken floor tile.

1 pts Documentation & Training

*47 Health permit posted

Health permit not posted.

AUG 9

2021

PASS 11 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed beans in RIC 98.8 degrees F. Cool to 70 degrees before placing in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed nopales 53 degrees F, cheese 51 degrees F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed beef 112.6 degrees F, tripe 99 degrees F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw pork over RTE, raw beef over cilantro

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty scoop, buildup on can opener blade, dirty ice machine panel

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Observed meat thawing in standing water and in box on prep table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on floor, container of radishes on floor

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Observed personal bags on food service items (to-go containers, paper food wrap)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks on prep table

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed spray bottle top in hand sink. Use for hand washing only

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

show all 14 inspections →

JUN 22

2021

PASS 12 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed food placed in WIC before sufficiently cooled (Observed fajita meat 79 degrees F).

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ham 49 degrees F in WIC

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef over drink, raw beef dripping onto cutting board with cooked beef.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed changing gloves between tasks without washing hands

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle with no label.

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide probe thermometer

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

Observed sanitizer in 3-comp sink <150 ppm Q.A.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed washing knife in hand sink.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using towels under cutting boards

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3-comp sink properly in order: Wash, rinse, sanitize. Observed washing in 2 compartments and skipping the rinse step before placing in sanitizer.

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM certificate on site.

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

Observed fly tape hanging above food prep area in kitchen

NOV 24

2020

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef over RTE. RTE foods under prep table contaminated by raw beef cutting.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed bucket <10 ppm Cl

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottle

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed shopping bag used as food-contact surface.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Bread exposed to splash from hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

cool food on ice

OCT 22

2020

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 52 degrees F, cheese and milanesa left out at ambient temperature with no time control.

3 pts Sanitation

*10 Clean Sight and Touch

observed dirty can opener blade, dirty interior ice machine panel

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Observed not washing hands/changing gloves between handling dirty object and cutting meat

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC completely packed. Meat in boxes that will not physically fit inside refrigeration units available.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed hand sink physically blocked with items inside

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed washing hands in 3-comp sink. Use hand sink only.

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

Observed fly tape above food prep area.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed towels hanging above hand sink to dry. Must keep wiping towels in sanitizer bucket and store and launder properly after use.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Pork in box exposed to splash from mop sink. Washed cilantro not protected from people walking by.

1 pts Food Temperature

*38 Thawing. Under refrigeration

Observed boxes of meat thawing in kitchen at ambient temperature

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in ice.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty floor and shelves

1 pts Other

*45 Unnecessary articles prohibited

Observed several personal drinks throughout next to and above food. Keep all personal items separate.

MAR 25

2020

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed employee jackets in box of cut radishes

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade and flour scoop.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottle

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of radishes on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handles in ice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty RIC gasket

SEP 18

2019

PASS 4 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw meat stored over cooked meat

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed plastic shopping bag used as food contact surface

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in coolers

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Thaw under running water of in refrigeration.

MAR 28

2019

PASS 2 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide test strips for sanitizer

2 pts Documentation & Training

*30 Food Establishment Permit

Order new permit and post it.

SEP 30

2018

PASS 5 violations

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*47 Other Violations

INVERT MOP

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

MAR 14

2018

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths not stores in sanitizer bucket

2 pts Other

*31 Individual, disposable towels

no paper towels in handsink

2 pts Documentation & Training

*21 RFSM - Not On Site

not on site

3 pts Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

meath thawing on top of serrano peppers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucet in front area

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label windex / spray containers with name

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsas and cilantro in aluminum only store at container level

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

no sanitizer buckets set up

JUL 31

2017

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

employees must use a designated hand wash sink to wash hands. they cannot utilize the three-compartment sink to wash hands

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed an employee fail to wash hands before donning a new pair of gloves.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

jalapeno peppers and limes stored on the floor.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating while at the serving line

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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