STRATOS BAR & GRILL.

City of Dallas

2907 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

101

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 21

2024

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed pico de gallo @ 46.2 F, salsa 47.3 F, cheese @ 49.3 F

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Reheat rice rapidly to 165 F before hot holding. Observed @ 71 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef and raw fish in same container

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave from inside and soiled can opener blade

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under 2-comp sink and on it's faucet

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Clean rusted RIF shelves

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lids/cover for food in RIF under rusted shelves

1 pts Sanitation

*39 Cutting surfaces.

on RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty can opener and storage shelves

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair lights under venthood and provide light shield

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair faucet knob on hand wash sinks, WIC floor and ceiling tile

AUG 2

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese @ 56 F, cut tomatoes @ 52 F, marinated chicken @ 46.4 F (last warning for cold hold temps)

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave from the inside and soiled can opener blade

2 pts Sanitation

*32 Damaged Equipment

Repair all torn gaskets on mechanical coolers/WIC doors

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair WIC doors observed to not close properly

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop handle upright and not directly touching ice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty can opener/gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at bar hand sink, loose faucet @ bar, and floor tiles

FEB 13

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut tomato @ 45.1 F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed cooked beans @ 109.5 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside moldy ice macine

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food in WIC/RICs if kept longer than 24 hours

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Remove wet-cloths from under cutting board and keep stored in sanitizer bucket

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Provide covers for straws on bar counter of RIC light in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirt WIF/RICs gaskets

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Repair lights in storage closet

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair mop sink. Observed to not work properly

AUG 1

2022

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean insideirty RIC (observed a lot of standing water), soda gun at bar is dirty

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items kept longer than 24 hours (chicken in WIC)

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC (kitchen) doors, observed they don't completely shut close

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty WIC floor and ceiling kitchen

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light shield needed in WIC

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw food under running water

DEC 10

2021

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken stored next to raw beef in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice dispenser and can opener blade.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty soda gun hoses at bar.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

show all 14 inspections →

JUN 10

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed feta 53 degrees F, diced tomatoes 58.7 degrees F.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw beef over fish

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed sanitizer bucket not labeled

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed sanitizer bucket in sink stocked with soap and paper towels. If using as hand sink, do not use for any other purpose. If using for other purpose, do not stock soap and paper towels for hand s

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty top of dishwasher, soap dispenser, under/behind equipment.

NOV 12

2020

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy strawberries, broken egg

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottles w/ no label

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed towels and plastic wrap used as non-slip surface for cutting board

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed uncovered food containers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty throughout. Deep cleaning needed.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged ceiling tiles.

APR 23

2020

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine 0ppm.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed touching floor and then prep surface without changing gloves or washing hands.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed foods past marked date, some foods not date-marked.

2 pts Other

*31 No soap at handsink

Observed no soap at hand sink

1 pts Pest Activity

*34 Pest Control

Observed cockroach nymph

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed foods uncovered in WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty on top of dish machine, standing water on floor in WIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor in WIC

NOV 18

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed feta 56.5 degrees F, spicy feta 52.7 degrees F.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside microwaves and dirty can opener blade.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups and bowls used as scoop in dry ingredient containers. Scoop must have handles.

1 pts Other

*45 Drying Mops-air dry

Invert or hang mop to allow air dry

APR 30

2019

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 58*f, grilled chicken 84*f

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Sanitation

*32 Damaged Equipment

1 pts Pest Activity

*34 Pest control-routine inspections for

gnats

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OCT 6

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato dice 60 f, must be discard

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

ice machine with black mold substance must be wash and sanitize

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

URC at 60 F must be cooling at 41 F or below must be fixed

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hws used to store knife ice. hws must be used for hand wash only

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

knife is disrepair must be discard

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

moist towels on prep table must be in sanitizer

1 pts Sanitation

*39 Store clean utensils in a self-draining position

ice scoop stored on ice must be stored properly with handle up

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb not working on hood must be replaced

MAR 26

2018

PASS 4 violations

3 pts Sanitation

*10 Sanitization after Cleaning

can opener

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

SEP 22

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed container put directly on rice , cheese, tomato provide lid/ cover for all food container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken and bell pepper

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

vegetable, chichen, cheese

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200 ppm

3 pts Sanitation

*10 Clean Sight and Touch

observed mold in ice machine

2 pts Sanitation

*32 Damaged Equipment

Food holder shelves

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide cover for ice bucket (bar area)

MAR 1

2017

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath a cutting board.

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all phf with a date of preparation and a use by date.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the soda gun nozzle holsters; bacteria buildup

2 pts Other

*31 No soap at handsink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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