FEB 21
2024
PASSED
14 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STRATOS BAR & GRILL.
BEAT. 24/100
2907 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected February 21, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
101
includes 28 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed pico de gallo @ 46.2 F, salsa 47.3 F, cheese @ 49.3 F
*05 Rapidly reheat 165øF for hot holding
Reheat rice rapidly to 165 F before hot holding. Observed @ 71 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef and raw fish in same container
*10 Clean Sight and Touch
Observed dirty microwave from inside and soiled can opener blade
*14 When to wash hands before donning new gloves
Wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Repair leak under 2-comp sink and on it's faucet
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
*32 Equipment and Utensils Multiuse Materials durable
Clean rusted RIF shelves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lids/cover for food in RIF under rusted shelves
*39 Cutting surfaces.
on RIC
*42 Dirty nonfood contact surfaces
Observed dirty can opener and storage shelves
*43 Light bulbs, light shields provided
Repair lights under venthood and provide light shield
*45 Premises shall be maintained in good repair
Repair faucet knob on hand wash sinks, WIC floor and ceiling tile
AUG 22023PASSED7 violations1 CRITICALDETAILS
AUG 2
2023
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese @ 56 F, cut tomatoes @ 52 F, marinated chicken @ 46.4 F (last warning for cold hold temps)
*10 Clean Sight and Touch
Observed dirty microwave from the inside and soiled can opener blade
*32 Damaged Equipment
Repair all torn gaskets on mechanical coolers/WIC doors
*39 Equipment in good repair and proper adjustment.
Repair WIC doors observed to not close properly
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop handle upright and not directly touching ice
*42 Dirty nonfood contact surfaces
clean dirty can opener/gaskets
*45 Premises shall be maintained in good repair
Repair leak at bar hand sink, loose faucet @ bar, and floor tiles
FEB 132023PASSED11 violations1 CRITICALDETAILS
FEB 13
2023
PASSED
11 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cut tomato @ 45.1 F
*03 Food products not maintained at 135øF or above
Observed cooked beans @ 109.5 F
*10 Clean Sight and Touch
Clean inside moldy ice macine
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food in WIC/RICs if kept longer than 24 hours
*36 Cloths in-use for wiping between uses stored
Remove wet-cloths from under cutting board and keep stored in sanitizer bucket
*38 Thawing. under running water criteria - water velocity
*39 Store all equipment & utensil covered or inverted
Provide covers for straws on bar counter of RIC light in kitchen
*42 Dirty nonfood contact surfaces
clean dirt WIF/RICs gaskets
*43 Light bulbs, light shields provided
Repair lights in storage closet
*45 Premises shall be maintained in good repair
Repair mop sink. Observed to not work properly
AUG 12022PASSED7 violationsDETAILS
AUG 1
2022
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
clean insideirty RIC (observed a lot of standing water), soda gun at bar is dirty
*14 When to wash hands before donning new gloves
Wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items kept longer than 24 hours (chicken in WIC)
*39 Equipment in good repair and proper adjustment.
Repair RIC (kitchen) doors, observed they don't completely shut close
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty WIC floor and ceiling kitchen
*43 Light bulbs, light shields provided
Light shield needed in WIC
*38 Thawing. under running water criteria
Thaw food under running water
DEC 102021PASSED5 violations1 CRITICALDETAILS
DEC 10
2021
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken stored next to raw beef in WIC.
*10 Clean Sight and Touch
Observed dirty ice dispenser and can opener blade.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*42 Dirty nonfood contact surfaces
Observed dirty soda gun hoses at bar.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
show all 14 inspections →
JUN 102021PASSED5 violations4 CRITICALDETAILS
JUN 10
2021
PASSED
5 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed feta 53 degrees F, diced tomatoes 58.7 degrees F.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw beef over fish
*18 Toxic items labeling-non original container
Observed sanitizer bucket not labeled
*31 Handwashing lavatory - used for other purpose
Observed sanitizer bucket in sink stocked with soap and paper towels. If using as hand sink, do not use for any other purpose. If using for other purpose, do not stock soap and paper towels for hand s
*42 Dirty nonfood contact surfaces
Observed dirty top of dishwasher, soap dispenser, under/behind equipment.
NOV 122020PASSED8 violations2 CRITICALDETAILS
NOV 12
2020
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy strawberries, broken egg
*18 Toxic items labeling-non original container
Observed spray bottles w/ no label
*28 Date marking combined ingredients for RTE/ TCS food
Observed no date marking.
*32 Nonfood surfaces-design to be cleaned easily
Observed towels and plastic wrap used as non-slip surface for cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed uncovered food containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as scoop
*42 Dirty nonfood contact surfaces
Observed dirty throughout. Deep cleaning needed.
*45 Premises shall be maintained in good repair
Observed damaged ceiling tiles.
APR 232020PASSED8 violations2 CRITICALDETAILS
APR 23
2020
PASSED
8 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine 0ppm.
*14 When to wash hands before donning new gloves
Observed touching floor and then prep surface without changing gloves or washing hands.
*28 Date marking combined ingredients for RTE/ TCS food
Observed foods past marked date, some foods not date-marked.
*31 No soap at handsink
Observed no soap at hand sink
*34 Pest Control
Observed cockroach nymph
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed foods uncovered in WIC
*42 Dirty nonfood contact surfaces
Observed dirty on top of dish machine, standing water on floor in WIC.
*45 Premises shall be maintained in good repair
Repair floor in WIC
NOV 182019PASSED4 violations1 CRITICALDETAILS
NOV 18
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed feta 56.5 degrees F, spicy feta 52.7 degrees F.
*10 Clean Sight and Touch
Observed dirty inside microwaves and dirty can opener blade.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups and bowls used as scoop in dry ingredient containers. Scoop must have handles.
*45 Drying Mops-air dry
Invert or hang mop to allow air dry
APR 302019PASSED9 violations3 CRITICALDETAILS
APR 30
2019
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 58*f, grilled chicken 84*f
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*32 Damaged Equipment
*34 Pest control-routine inspections for
gnats
*43 Light bulbs, light shields provided
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OCT 62018PASSED8 violations4 CRITICALDETAILS
OCT 6
2018
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato dice 60 f, must be discard
*10 Equipment and Utensils Cleaning-contamination
ice machine with black mold substance must be wash and sanitize
*27 Cooling, heating, and holding capacities. Equipment
URC at 60 F must be cooling at 41 F or below must be fixed
*31 Handwashing lavatory - used for other purpose
hws used to store knife ice. hws must be used for hand wash only
*32 Equipment and Utensils Durability and Strength
knife is disrepair must be discard
*36 Cloths in-use for wiping between uses stored
moist towels on prep table must be in sanitizer
*39 Store clean utensils in a self-draining position
ice scoop stored on ice must be stored properly with handle up
*43 Light bulbs, light shields provided
light bulb not working on hood must be replaced
MAR 262018PASSED4 violationsDETAILS
MAR 26
2018
PASSED
4 violationsDETAILS
*10 Sanitization after Cleaning
can opener
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
SEP 222017PASSED7 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed container put directly on rice , cheese, tomato provide lid/ cover for all food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken and bell pepper
*28 Date marking > 24 hrs,on site,temp 41F
vegetable, chichen, cheese
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm
*10 Clean Sight and Touch
observed mold in ice machine
*32 Damaged Equipment
Food holder shelves
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide cover for ice bucket (bar area)
MAR 12017PASSED4 violations1 CRITICALDETAILS
MAR 1
2017
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath a cutting board.
*28 Date marking commercially prepared of RTE/PHF
date mark all phf with a date of preparation and a use by date.
*10 Equipment and Utensils Cleaning-contamination
clean the soda gun nozzle holsters; bacteria buildup
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →