AGA'S BIRYANI & BBQ.

City of Dallas

11276 HARRY HINES BLVD #103 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

9 inspections on record since 2019 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
85
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 8
2023
PASS 6 violations
1 pts Documentation & Training
*47 Operate with a lapsed permit

FINAL NOTICE! DUE TO ITEM E ABOVE. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC.

3 pts Sanitation
*10 Sanitization after Cleaning

SANITIZE ALL FOOD EQUIPMENT WITH SANITIZE AFTER CLEANING. OBSERVED EMPLOYEES WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

THE NEW LAW IS NOW WITHIN 30 DAYS.

2 pts Documentation & Training
*21 RFSM - Not On Site

MANAGER NOT ON SITE.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
APR 5
2023
PASS 9 violations
1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

REMOVE RUST FROM STORAGE SHELVES. SEAL HOLES FROM CEILING ABOVE STOVE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLES

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NEW LAW REQUIRED YOU TO OBTAIN THE CERTIFICATE WITHIN 30 DAYS.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

CONTAINERS FROM DRY STORAGE AREA.

1 pts Documentation & Training
*47 OTHER VIOLATIONS

OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALE TAX AND FOOD PERMIT. APPLY NEW PERMIT FROM BUILDING DEPARTMENT IF OWNERSHIP HAS CHANGED, OTHERWISE UPDATE YOUR OWNERSHIP INFORMATION WITH PROOF OF OWNERSH

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*19 One Inch Air Gap

KEEP SPRAYER ONE INCH ABOVE THE SINK.

OCT 31
2022
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 18
2022
PASS 10 violations
1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*45 Lockers to be used to store personal items
3 pts Plumbing & Waste
*19 Backflow prevention device - installed
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*47 Other Violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 20
2021
PASS 6 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE SINK.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Documentation & Training
*47 OTHER VIOLATIONS

OWNER LISTED ON TAX ID DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT . OWNER STATED THE OWNERSHIP HAS NOT CHANGED AND THEY JUST HAVE A NEW SALES TAX PERMIT. INSTRUCT OWNER TO PROVIDE COPIES OF AR

3 pts Other
*03 Food products not maintained at 135øF or above

RICE 122'F, VEG. SAMOSA 128'F

show all 9 inspections →
APR 22
2021
PASS 9 violations
2 pts Other
*31 No soap at handsink
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

1 pts Other
*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*45 First Aid
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 47'F, RICE 46'F

OCT 22
2020
PASS 11 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

SALT ?

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Other
*32 Approved Food Contact Equip.

NO HOME STYLE COOLER ALLOWED

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Other
*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
3 pts Other
*03 Food products not maintained at 135øF or above

CHICKEN SIMOSA 104'F

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

APR 10
2020
PASS 11 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Sanitation
*18 Toxic items stored above food/utensils

STORE CHEMICAL BOTTLES AT BOTTOM SHELF

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Other
*32 Approved Food Contact Equip.

NO HOME STYLE COOLER ALLOWED

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

FOR VEG. SAMOSA

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED N SEAL BOTTOM OF BACK DOOR

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
1 pts Other
*45 Lockers to be used to store personal items

DO NOT KEEP CELL PHONE ON PREP. TABLE

OCT 28
2019
PASS 13 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Other
*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Back door was left open.

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch small holes in wall.

1 pts Other
*46 Toilet tissue, availability
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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