NOV 8
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AGA'S BIRYANI & BBQ.
BEAT. 38/100
11276 HARRY HINES BLVD #103 · PRESTON HOLLOW, DALLAS
Last inspected November 8, 2023 · passed
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
85
includes 7 critical
RECORDS COVER
4 YEARS
since Oct 2019
INSPECTION HISTORY
*47 Operate with a lapsed permit
FINAL NOTICE! DUE TO ITEM E ABOVE. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC.
*10 Sanitization after Cleaning
SANITIZE ALL FOOD EQUIPMENT WITH SANITIZE AFTER CLEANING. OBSERVED EMPLOYEES WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.
*22 Accredited food handler certificate - 60 days
THE NEW LAW IS NOW WITHIN 30 DAYS.
*21 RFSM - Not On Site
MANAGER NOT ON SITE.
*42 Floors/walls/ceiling/nonfood dirty
APR 52023PASSED9 violations1 CRITICALDETAILS
APR 5
2023
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REMOVE RUST FROM STORAGE SHELVES. SEAL HOLES FROM CEILING ABOVE STOVE
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS.
*22 Accredited food handler certificate - 60 days
NEW LAW REQUIRED YOU TO OBTAIN THE CERTIFICATE WITHIN 30 DAYS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*24 Food Labeling- with common name of the food
CONTAINERS FROM DRY STORAGE AREA.
*47 OTHER VIOLATIONS
OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALE TAX AND FOOD PERMIT. APPLY NEW PERMIT FROM BUILDING DEPARTMENT IF OWNERSHIP HAS CHANGED, OTHERWISE UPDATE YOUR OWNERSHIP INFORMATION WITH PROOF OF OWNERSH
*21 RFSM - Not On Site
*19 One Inch Air Gap
KEEP SPRAYER ONE INCH ABOVE THE SINK.
OCT 312022PASSED10 violations1 CRITICALDETAILS
OCT 31
2022
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*41 Food Label - Bulk food w/ manufatuter labeling
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 182022PASSED10 violations1 CRITICALDETAILS
APR 18
2022
PASSED
10 violations1 CRITICALDETAILS
*41 Food Label - Bulk food w/ manufatuter labeling
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
*19 Backflow prevention device - installed
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*47 Other Violations
*22 Accredited food handler certificate - 60 days
*39 Store equipment & utensils in a clean, dry place
*21 RFSM - Not On Site
OCT 202021PASSED6 violations1 CRITICALDETAILS
OCT 20
2021
PASSED
6 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 OTHER VIOLATIONS
OWNER LISTED ON TAX ID DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT . OWNER STATED THE OWNERSHIP HAS NOT CHANGED AND THEY JUST HAVE A NEW SALES TAX PERMIT. INSTRUCT OWNER TO PROVIDE COPIES OF AR
*03 Food products not maintained at 135øF or above
RICE 122'F, VEG. SAMOSA 128'F
show all 9 inspections →
APR 222021PASSED9 violations1 CRITICALDETAILS
APR 22
2021
PASSED
9 violations1 CRITICALDETAILS
*31 No soap at handsink
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*46 Enclosed toilet room w/self closing doors
*36 Cloths in-use for wiping between uses stored
*45 First Aid
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
CHICKEN 47'F, RICE 46'F
OCT 222020PASSED11 violationsDETAILS
OCT 22
2020
PASSED
11 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*41 Food storage containers, identified with common name of food.
SALT ?
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.
*32 Approved Food Contact Equip.
NO HOME STYLE COOLER ALLOWED
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*46 Enclosed toilet room w/self closing doors
*03 Food products not maintained at 135øF or above
CHICKEN SIMOSA 104'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
APR 102020PASSED11 violations2 CRITICALDETAILS
APR 10
2020
PASSED
11 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*18 Toxic items stored above food/utensils
STORE CHEMICAL BOTTLES AT BOTTOM SHELF
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*32 Approved Food Contact Equip.
NO HOME STYLE COOLER ALLOWED
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR VEG. SAMOSA
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED N SEAL BOTTOM OF BACK DOOR
*46 Enclosed toilet room w/self closing doors
*45 Lockers to be used to store personal items
DO NOT KEEP CELL PHONE ON PREP. TABLE
OCT 282019PASSED13 violationsDETAILS
OCT 28
2019
PASSED
13 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
Back door was left open.
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Patch small holes in wall.
*46 Toilet tissue, availability
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →