EL CHAROLAZO COMIDA MEXICANA CON SABOR.

City of Dallas

11200 HARRY HINES BLVD #WXZ · PRESTON HOLLOW, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 9

2024

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above produce in ric

2 pts Documentation & Training

*21 RFSM - Not On Site

food manager was not onsite

2 pts Other

*29 Sanitizing solutions, testing devices

missing test strips

2 pts Other

*31 Heated air hand drying device

missing drying towel in both hand sinks

1 pts Other

*36 Cloths in-use for wiping between uses stored

need to store mop cloths in bucket

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent light is out

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

need to repair ceiling gaps

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

need to wear gloves when handling cooked tortila

3 pts Plumbing & Waste

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

need to repair leaking mop sink

JUL 27

2023

PASS 8 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

VENT HOOD

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

FOOD HANDLER CERTIFICATE EXPIRED.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING AND FANS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

PREPARE RAW CHICKEN AWAY FROM PRODUCE COOLER.

DEC 15

2022

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM COOLER

1 pts Sanitation

*47 Handwashing signage

FEMALE RESTROOM HAND SINKL.

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REACH IN COOLER.

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

HAND SINK FAUCET.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Medicines labeled and stored properly

STORE MEDICATION AWAY FROM FOOD AND EQUIPMENT.

MAY 26

2022

PASS 7 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

No\bare hand contact with ready-to-eat food. Observed employee touching cooked tortillas with hand

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Degreaser stored next to food product in kitchen, hand soap stored next to tortillas

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Keep sanitizer bucket 6 inch off floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep stored cloths 6 inch off floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk food containers in kitchen

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair vent hood lights

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Restroom doors must be self-closing

NOV 15

2021

PASS 9 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PLACE ALL EXPIRED FOOD HANDLER CERTIFICATES.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE OPENING FROM CEILING.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED.

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

show all 13 inspections →

MAY 10

2021

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

DO NOT STORE MEDICINE ABOVE FOOD COOLER.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL EMPLOYEE'S WATER BOTTLES IN FOOD PREP. AREA.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

FEMALE RESTROOM

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands

FINAL NOTICE! EMPLOYEE MUST WASH HANDS WITH SOAP FOR 20 SECONDS , OBSERVED EMPLOYEE WASHED HANDS WITHOUT SOAP.

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

FINAL NOTICE! INSTALL ONE TO MOP SINK OR REMOVE HOSE AFTER EACH USE.

NOV 9

2020

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEES WASHING THEIR HANDS WITH SOAP FOR 10 SECONDS ONLY.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL ONE TO MOP SINK.

MAY 21

2020

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

TO FAUCET WHICH HOSE IS CONNECTED .

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

WOMEN'S RESTROOM

3 pts Sanitation

*14 When to wash hands

AFTER PICKED UP ITEM FROM THE FLOOR.

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 13

2019

PASS 7 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Discard all expired food from RIC(Cut Veggies).

3 pts Sanitation

*10 Clean Sight and Touch

Need to clean ice machine.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix sprayer at dish sink. Need more water pressure at hand sink(Hot).

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to date mark items held for longer than 24 hrs for no more than 7 days.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal drinks near food contact surfaces.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Need to label bulk food containers.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign about the inspection report.

APR 13

2019

PASS 12 violations

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked peppers held at 104.5 degrees tripled paned

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shells of eggs stored over flour

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream held at 45.1 degrees

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

attached hose without a backflow device

OCT 6

2018

PASS 8 violations

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Green salsa held on ice, not in ice at 49.8 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 14

2018

PASS 6 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached water hose without a backflpw device

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes held at 43.7 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OCT 19

2017

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Backflow Device Direct Connection

Attached hose without a backflow device

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream at 44.5 degrees

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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