FEB 9
2024
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL CHAROLAZO COMIDA MEXICANA CON SABOR.
BEAT. 40/100
11200 HARRY HINES BLVD #WXZ · PRESTON HOLLOW, DALLAS
Last inspected February 9, 2024 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
95
includes 13 critical
RECORDS COVER
6 YEARS
since Oct 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above produce in ric
*21 RFSM - Not On Site
food manager was not onsite
*29 Sanitizing solutions, testing devices
missing test strips
*31 Heated air hand drying device
missing drying towel in both hand sinks
*36 Cloths in-use for wiping between uses stored
need to store mop cloths in bucket
*43 Light - 50 foot : Food and utensils area
vent light is out
*45Floor, wall, ceiling - Exposed material
need to repair ceiling gaps
*15 Bare hands contact with ready-to-eat foods
need to wear gloves when handling cooked tortila
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
need to repair leaking mop sink
JUL 272023PASSED8 violations1 CRITICALDETAILS
JUL 27
2023
PASSED
8 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
VENT HOOD
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
FOOD HANDLER CERTIFICATE EXPIRED.
*46 Enclosed toilet room w/self closing doors
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING AND FANS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*09 Food protected cross contamination by preparing each type of food at different times or in separ
PREPARE RAW CHICKEN AWAY FROM PRODUCE COOLER.
DEC 152022PASSED6 violations1 CRITICALDETAILS
DEC 15
2022
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM COOLER
*47 Handwashing signage
FEMALE RESTROOM HAND SINKL.
*43 Light 20 foot : Reach-in cooler
REACH IN COOLER.
*19 Backflow prevention device - installed
HAND SINK FAUCET.
*36 Cloths in-use for wiping between uses stored
*18 Medicines labeled and stored properly
STORE MEDICATION AWAY FROM FOOD AND EQUIPMENT.
MAY 262022PASSED7 violations2 CRITICALDETAILS
MAY 26
2022
PASSED
7 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
No\bare hand contact with ready-to-eat food. Observed employee touching cooked tortillas with hand
*18 Toxic items storage adjacent to food/utensils
Degreaser stored next to food product in kitchen, hand soap stored next to tortillas
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep sanitizer bucket 6 inch off floor
*39 Utensils, single serve items 6 inches off - floor
Keep stored cloths 6 inch off floor
*41 Food storage containers, identified with common name of food.
Label bulk food containers in kitchen
*43 Light bulbs, light shields provided
Repair vent hood lights
*46 Enclosed toilet room w/self closing doors
Restroom doors must be self-closing
NOV 152021PASSED9 violationsDETAILS
NOV 15
2021
PASSED
9 violationsDETAILS
*22 Accredited food handler certificate - 60 days
PLACE ALL EXPIRED FOOD HANDLER CERTIFICATES.
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
CLOSE OPENING FROM CEILING.
*21 RFSM - Not On Site
EXPIRED.
*43 Light 20 foot : Reach-in cooler
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
show all 13 inspections →
MAY 102021PASSED8 violationsDETAILS
MAY 10
2021
PASSED
8 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*22 Accredited food handler certificate - 60 days
*18 Medicines labeled and stored properly
DO NOT STORE MEDICINE ABOVE FOOD COOLER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL EMPLOYEE'S WATER BOTTLES IN FOOD PREP. AREA.
*46 Enclosed toilet room w/self closing doors
FEMALE RESTROOM
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
FINAL NOTICE! EMPLOYEE MUST WASH HANDS WITH SOAP FOR 20 SECONDS , OBSERVED EMPLOYEE WASHED HANDS WITHOUT SOAP.
*19 Backflow prevention device - installed
FINAL NOTICE! INSTALL ONE TO MOP SINK OR REMOVE HOSE AFTER EACH USE.
NOV 92020PASSED5 violationsDETAILS
NOV 9
2020
PASSED
5 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*35 Hair Restraints effective
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHING THEIR HANDS WITH SOAP FOR 10 SECONDS ONLY.
*21 RFSM - Not On Site
*19 Backflow prevention device - installed
INSTALL ONE TO MOP SINK.
MAY 212020PASSED6 violationsDETAILS
MAY 21
2020
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
*19 Backflow prevention device - installed
TO FAUCET WHICH HOSE IS CONNECTED .
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*46 Enclosed toilet room w/self closing doors
WOMEN'S RESTROOM
*14 When to wash hands
AFTER PICKED UP ITEM FROM THE FLOOR.
*21 RFSM - Not On Site
DEC 132019PASSED7 violationsDETAILS
DEC 13
2019
PASSED
7 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
Discard all expired food from RIC(Cut Veggies).
*10 Clean Sight and Touch
Need to clean ice machine.
*19 Water & Plumbing in good repair- per code
Fix sprayer at dish sink. Need more water pressure at hand sink(Hot).
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no more than 7 days.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal drinks near food contact surfaces.
*41 Food storage containers, identified with common name of food.
Need to label bulk food containers.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
APR 132019PASSED12 violations3 CRITICALDETAILS
APR 13
2019
PASSED
12 violations3 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*03 Food products not maintained at 135øF or above
Cooked peppers held at 104.5 degrees tripled paned
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shells of eggs stored over flour
*02 Cold Hold (41øF/45øF or below)
Sour cream held at 45.1 degrees
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*19 Backflow prevention device - installed
attached hose without a backflow device
OCT 62018PASSED8 violations1 CRITICALDETAILS
OCT 6
2018
PASSED
8 violations1 CRITICALDETAILS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*20 Grease Trap Tickets
*46 Enclosed toilet room w/self closing doors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
Green salsa held on ice, not in ice at 49.8 degrees
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
APR 142018PASSED6 violations2 CRITICALDETAILS
APR 14
2018
PASSED
6 violations2 CRITICALDETAILS
*19 Backflow prevention device - installed
Attached water hose without a backflpw device
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 43.7 degrees
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*15 Contact RTE Products w/ Bare Hands
OCT 192017PASSED4 violations1 CRITICALDETAILS
OCT 19
2017
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Backflow Device Direct Connection
Attached hose without a backflow device
*40 Reuse of single service articles
*02 Cold Hold (41øF/45øF or below)
Sour cream at 44.5 degrees
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →