EL CHAROLAZO.
11200 HARRY HINES BLVD #WXZ · PRESTON HOLLOW, DALLAS
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAY 192017PASSED4 violations1 CRITICALDETAILS
raw beef stored adjacent to raw chicken on the bottom shelf of the reach in cooler
styrofoam cup used as a serving utensil
repair/replace the holes/openings in the ceiling tiles
pork chops with a use by date of 5/11/17; raw beef with a use by date of 5/18/17; raw eggs with a date of 5/01/17 and 5/03/17
NOV 282016PASSED5 violations2 CRITICALDETAILS
clean ice machine
do not use and reuse a styrofoam cup to serve food.
raw chicken stored on the same shelf as raw beef in the reach in cooler
please register with the City of Dallas as a Registered Food Service Manager
do not use cloth under a cutting board; it is absorbent material and will absorb moisture
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →