City of Dallas
11200 HARRY HINES BLVD #E3 · PRESTON HOLLOW, DALLAS
Last inspected 2024.
15 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
No sanitizer, only washing with detergent.
med stored improperly
one inch air grap between 3-sink and floor gap
need date marking of liquids in RIC
SUGAR ????
DON'T STORE RAW MEAT ABOVE SALSA
KEEP FOOD EQUIPMENT 6 INCHES OFF THE FLOOR.
KEEP WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.
SPRAY BOTTLES
KEEP DRAIN PIPE OUTLET OF 3 COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN
KEEP CHEMICAL SPRAY BOTTLES AWAY FROM FOOD.
PORK SKIN 104'F . COS
OBSERVED EMPLOYEE WASH HANDS WITH SOAP FOR 10 SECONDS, PLEASE MAKE SURE WASH HANDS FOR 20 SECONDS.
DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS, OBSERVED LABEL DATED FOR 8 DAYS BETWEEN JUNE,10-17. THE CORRECT DATE FOR PRODUCTS SHOULD BE JUNE 10-16.
OBSERVED EMPLOYEES CONTACTED READY TO EAT FOOD WITH BARE HANDS, COS.
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED TWO EMPLOYEE'S BEVERAGE ON STORAGE SHELF.
DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK.
POST A SIGN, "A copy of the most recent establishment inspection report is available upon request ."
KEEP ALL EMPLOYEE BEVERAGE AWAY FROM FOOD AND EQUIPMENT .
SPRAY BOTTLES.
REFRIED BEANS 11-7-20
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".
DATE FOOD PRODUCTS S WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
NO DRINKING IN FOOD RPEP. AREA. OBSERVED THREE CUPS OF ICE COFFEE STORED NEXT TO / ABOVE FOOD EQUIPMENT AND FOOD FROM REACH IN FREEZER.
PROVIDE ONE INCH AIR AIR TO THE DRAIN PIPE OF THREE COMPARTMENT SINK
LABEL DRINK IN PITCHERS FROM COOLER
0 ppm
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DO NOT STORE SOAPY WATER BUCKET ON TOP OF ICE MACHINE
Dust guards missing over the tube of cups
Repeated - ice maker drain
Dust guard missing on the top cup
Wash water solution less than 110 degrees - lack of wash water solution
Raw chrizio stored over tomatoes
Cut tomatoes at 53.0 degrees - top of the point of usage refrigerator
Lack of a sanitizer
Cooked jalepeno peppers "cooled" on the counter without a a quick cool method and or any refrigeration source
Raw chrizio stored over ready to eat tomatoes Food preparation and dirty dishes in the same set of sinks
Cups in need of a dust gaurd
Foods cooled on the counter without a cooling source
Windex
Beans were heating a 123.5 degrees in the warmer
Two drain boards are needed
raw chorizo stored on a shelf above a box of tomatoes inside the reach in cooler
observed an employee drinking a personal beverage while working the cash register
boxes of food items stored on the floor in the kitchen area
flour packets stored on the floor of the food prep area
one inch air gap needed at the 3-compartment sink
date mark all phf with a date of preparation and a use by date
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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