JAN 22
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GORDITAS LA MINA.
YOUR CALL. 61/100
11200 HARRY HINES BLVD #E3 · PRESTON HOLLOW, DALLAS
Last inspected January 22, 2024 · passed
15 of 15 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
64
includes 17 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Sanitization after Cleaning
No sanitizer, only washing with detergent.
*18 Medicines labeled and stored properly
med stored improperly
*19 One Inch Air Gap
one inch air grap between 3-sink and floor gap
*28 Date marking > 24 hrs,on site,temp 41F
need date marking of liquids in RIC
JUL 272023PASSED4 violations2 CRITICALDETAILS
JUL 27
2023
PASSED
4 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
SUGAR ????
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DON'T STORE RAW MEAT ABOVE SALSA
*39 Utensils, single serve items 6 inches off - floor
KEEP FOOD EQUIPMENT 6 INCHES OFF THE FLOOR.
*15 Bare hands contact with ready-to-eat foods
DEC 152022PASSED2 violations1 CRITICALDETAILS
DEC 15
2022
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
KEEP WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.
*18 Toxic items labeling-non original container
SPRAY BOTTLES
JUN 62022PASSED3 violations1 CRITICALDETAILS
JUN 6
2022
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
KEEP DRAIN PIPE OUTLET OF 3 COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN
*18 Toxic items storage adjacent to food/utensils
KEEP CHEMICAL SPRAY BOTTLES AWAY FROM FOOD.
NOV 292021PASSED2 violationsDETAILS
NOV 29
2021
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
PORK SKIN 104'F . COS
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASH HANDS WITH SOAP FOR 10 SECONDS, PLEASE MAKE SURE WASH HANDS FOR 20 SECONDS.
show all 15 inspections →
JUN 112021PASSED5 violations2 CRITICALDETAILS
JUN 11
2021
PASSED
5 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS, OBSERVED LABEL DATED FOR 8 DAYS BETWEEN JUNE,10-17. THE CORRECT DATE FOR PRODUCTS SHOULD BE JUNE 10-16.
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEES CONTACTED READY TO EAT FOOD WITH BARE HANDS, COS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED TWO EMPLOYEE'S BEVERAGE ON STORAGE SHELF.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
DEC 112020PASSED5 violations1 CRITICALDETAILS
DEC 11
2020
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN, "A copy of the most recent establishment inspection report is available upon request ."
*35 Eating food, chewing gum, drinking beverages, or using tobacco
KEEP ALL EMPLOYEE BEVERAGE AWAY FROM FOOD AND EQUIPMENT .
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*18 Toxic items labeling-non original container
SPRAY BOTTLES.
*6 Discard PHF is exceeds time/temp combinations
REFRIED BEANS 11-7-20
JUN 52020PASSED3 violationsDETAILS
JUN 5
2020
PASSED
3 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS S WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*36 Cloths in-use for wiping between uses stored
DEC 202019PASSED6 violations1 CRITICALDETAILS
DEC 20
2019
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RPEP. AREA. OBSERVED THREE CUPS OF ICE COFFEE STORED NEXT TO / ABOVE FOOD EQUIPMENT AND FOOD FROM REACH IN FREEZER.
*19 One Inch Air Gap
PROVIDE ONE INCH AIR AIR TO THE DRAIN PIPE OF THREE COMPARTMENT SINK
*41 Food storage containers, identified with common name of food.
LABEL DRINK IN PITCHERS FROM COOLER
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*18 Toxic items stored above food/utensils
DO NOT STORE SOAPY WATER BUCKET ON TOP OF ICE MACHINE
APR 132019PASSED6 violationsDETAILS
APR 13
2019
PASSED
6 violationsDETAILS
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*40 Single use articel wrapped or dispensed
Dust guards missing over the tube of cups
*19 Backflow prevention device - air gap
Repeated - ice maker drain
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
OCT 62018PASSED8 violations3 CRITICALDETAILS
OCT 6
2018
PASSED
8 violations3 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
Dust guard missing on the top cup
*21 PIC ensures employees are properly sanitizing equi
*33 Manual warewashing equipment, wash solution temp.
Wash water solution less than 110 degrees - lack of wash water solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored over tomatoes
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 53.0 degrees - top of the point of usage refrigerator
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizer
*01 Cooling -- within 2 hours, 135-70øF
Cooked jalepeno peppers "cooled" on the counter without a a quick cool method and or any refrigeration source
*37 Storing the food at least 15 cm (6 inches) above the floor
APR 142018PASSED6 violations4 CRITICALDETAILS
APR 14
2018
PASSED
6 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored over ready to eat tomatoes Food preparation and dirty dishes in the same set of sinks
*40 Single use articel wrapped or dispensed
Cups in need of a dust gaurd
*01 Cooling -- within 2 hours, 135-70øF
Foods cooled on the counter without a cooling source
*18 Toxic items stored above food/utensils
Windex
*11 Food not re-served after being served or sold to consumer
*46 A ware washing sink not used for hand washing or dumping mop water
OCT 192017PASSED4 violations1 CRITICALDETAILS
OCT 19
2017
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*05 Rapidly reheat 165øF for hot holding
Beans were heating a 123.5 degrees in the warmer
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*22 Handlers-Certificate Not On Site
JUN 152017PASSED3 violations1 CRITICALDETAILS
JUN 15
2017
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored on a shelf above a box of tomatoes inside the reach in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a personal beverage while working the cash register
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of food items stored on the floor in the kitchen area
DEC 292016PASSED3 violationsDETAILS
DEC 29
2016
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
flour packets stored on the floor of the food prep area
*19 One Inch Air Gap
one inch air gap needed at the 3-compartment sink
*28 Date marking commercially prepared of RTE/PHF
date mark all phf with a date of preparation and a use by date
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →