DEC 15
2022
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EDELIN'S SHAKES & CAKES.
YOUR CALL. 56/100
11200 HARRY HINES BLVD #S3 · PRESTON HOLLOW, DALLAS
Last inspected December 15, 2022 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
52
includes 10 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*39 Utensils, single serve items 6 inches off - floor
STORE ALL CONTAINERS OFF THE FLOOR.
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP BETWEEN PIPE OUTLET AND FLOOR DRAIN.
*30 Food Establishment Permit
Apply for new Food Establishment Permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy an
*18 Toxic items storage adjacent to food/utensils
STORE CHEMICAL BOTTLE AWAY FROM FOOD AND EQUIPMENT
*31 No soap at handsink
DEC 62021PASSED5 violations2 CRITICALDETAILS
DEC 6
2021
PASSED
5 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO ALL COOLERS AND FREEZER.,
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicatio
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
YOGURT 47'F
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DEC 72020PASSED7 violationsDETAILS
DEC 7
2020
PASSED
7 violationsDETAILS
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
*22 Accredited food handler certificate - 60 days
*45 First Aid
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*10 Sanitization after Cleaning
*32 Approved Food Contact Equip.
USE ONLY MUG WITH SMOOTH INTERIOR.
DEC 62019PASSED6 violations1 CRITICALDETAILS
DEC 6
2019
PASSED
6 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Need 1" air gap for drain.
*21 RFSM - Not On Site
Need RFSM on site.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark food held for longer than 24 hrs.
*31 Individual, disposable towels
Need paper towels for hand sink.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoops for ice cream held in room temperature water.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
OCT 62018PASSED8 violations1 CRITICALDETAILS
OCT 6
2018
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*45 Walls and ceilings, studs, joists, and rafters
*21 RFSM - Not On Site
*31 Individual, disposable towels
*37 Unpackaged food may not be stored in direct contact with undrained ice
Undrained ice bin
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
show all 9 inspections →
APR 142018PASSED4 violationsDETAILS
APR 14
2018
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
OCT 192017PASSED7 violations1 CRITICALDETAILS
OCT 19
2017
PASSED
7 violations1 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
Squirt bottle sof hot sauce
*40 Reuse of single service articles
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
JUN 302017PASSED3 violations1 CRITICALDETAILS
JUN 30
2017
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the fan covers inside the reach in coolers
*02 Cold Hold (41øF/45øF or below)
hot dog weiner measured at 47 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
box of mangos stored on the floor of the food prep area
JAN 52017PASSED7 violations3 CRITICALDETAILS
JAN 5
2017
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*19 One Inch Air Gap
needed at the hand wash sink/3 comp sink area.
*42 Dirty nonfood contact surfaces
clean dusty fan covers inside the reach in cooler
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*20 Grease Trap Tickets
have current grease trap tickets on site.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
roach observed in the food prep area
*32 Damaged Equipment
repair air gaskets inside the reach in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →