JUL 29
2022
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAN JANG KOREAN RESTAURANT.
BEAT. 29/100
11276 HARRY HINES BLVD #102 · PRESTON HOLLOW, DALLAS
Last inspected July 29, 2022 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
122
includes 33 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*43 Light - 50 foot : Food and utensils area
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF FOOD DEBRIS ESPECIALLY BEHIND AND BELOW EQUIPMENT. EXTERIOR OF COOLERS AND HANDLES, EXTERIOR OF RICE COOKER AND DISHWASHING MACHINE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE DIFFERENT TYPE OF MEAT IN DIFFERENT CONTAINER.
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
COOLERS IINTERIOR
*19 Water & Plumbing in good repair- per code
REPAIR SPRAYER FROM THREE COMPARTMENT SINK.
*46 Covered waste receptacle for women's restroom
NOV 172021PASSED8 violations1 CRITICALDETAILS
NOV 17
2021
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
COOLERS, RICE WARMERS, MICROWAVE.
*45 Unnecessary articles prohibited
ORGANIZE YOUR STORAGE AREA AND REMOVE ANY UNNECESSARY ARTICLES.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. SOME PRODUCTS ARE DATED.
*42 Floors/walls/ceiling/nonfood dirty
WARNING! CLEAN FLOOR , TOP OF DISH WASHING MACHINE, CLEAN WALLS AND CEILING OF WALK IN COOLER.
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*47 Conditions of Permit-in use of food equipment
POST A SIGN" A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
SEP 282021PASSED14 violations3 CRITICALDETAILS
SEP 28
2021
PASSED
14 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean cooler door gaskets. Clean fan covers at WIC.
*32 Equipment and Utensils Multiuse Materials durable
Use food grade bags to store open food products.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*31 No soap at handsink
*47 Handwashing signage
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*10 A chemical sanitizer used: contact times criteria
dishwasher tested at 0 ppm chlorine
MAR 252021PASSED7 violations1 CRITICALDETAILS
MAR 25
2021
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
WARNING! ALSO CLEAN FLOOR, FREEZERS, STOVES, WALLS, FANS AND SHELVES OF TRASH AND GREASE
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
WARING ! COOLEERS, FREEZERS , CUTTING BOARDS, SINKS,
*45 Premises shall be maintained in good repair
REMOVE ALL RUST FROM FREEZER, REPLACE MISSING HANDLES FROM COOLERS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A WORKING THERMOMETER TO ALL COOLERS AND FREEZERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL YOUR FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
AUG 62020PASSED10 violations2 CRITICALDETAILS
AUG 6
2020
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
COOLEERS, FREEZERS , CUTTING BOARDS, SINKS,
*29 Cold/hot hold unit thermometer easily viewable
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR BROKEN FAUCET FROM TWO COMPARTMENT SINK AND
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM KITCHEN AND STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR, STOVES, WALLS, FANS AND SHELVES OF TRASH AND GREASE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL YOUR FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*34 Outer door: solid,selfclosing,tightfitting
SEAL OPENED AREA FROM BACK DOOR
*43 Light bulbs, light shields provided
WALK IN COOLER
show all 14 inspections →
NOV 152019PASSED12 violations3 CRITICALDETAILS
NOV 15
2019
PASSED
12 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
CANNOT STORE FOOD IN GROCERY BAGS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*47 Handwashing signage
MAY 102019PASSED8 violations5 CRITICALDETAILS
MAY 10
2019
PASSED
8 violations5 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*01 Cooling -- within 2 hours, 135-70øF
Fish cake cooling on the counter at 125.7 degrees without a refrigeratin source
*10 Chlorine sanitizer concentration, minimum temp.
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Tofu at 57.8 degrees held without refrigeration
*18 Toxic items stored above food/utensils
Bleach stored over corn syrup
APR 262019PASSED12 violations4 CRITICALDETAILS
APR 26
2019
PASSED
12 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 55.8 degree stacked above the refrigeration line Raw meat held on a shelf at 55.2 degrees Tofu held outside of refrigeration at 58.3 degrees
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*01 Cooling -- within 2 hours, 135-70øF
Cooked fish cake at 78.4 degrees and cooked potatoes at 80.1 degrees cooling on the top of the point of usage refrigerator
*10 Chlorine sanitizer concentration, minimum temp.
*39 Utensils, single serve items 6 inches off - floor
*32 Approved Food Contact Equip.
Painted wood counter
*38 Thawing. under running water criteria - water velocity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up paper bags of food
*47 RFSM Certificate - Not Display
Nan 38858 01/2021
*31 Handwashing lavatory - accessible
OCT 232018PASSED5 violations4 CRITICALDETAILS
OCT 23
2018
PASSED
5 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tofu held on the top of the point of usage refrigerator at 45.1 degrees
*31 Handwashing lavatory - accessible
*31 Handwashing lavatory - accessible
Rear sink
*29 Thermometer calibrated to ensure accuracy
*10 Clean Sight and Touch
Stove area
OCT 122018PASSED16 violations4 CRITICALDETAILS
OCT 12
2018
PASSED
16 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
Wooden preparation table made of painted 2x4's
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*01 Cooling -- within 2 hours, 135-70øF
Cooked fish cake cooling on the counter at 92.4 degrees
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Leaking waste water into a five gallon bucket
*42 Nonfood-contact surfaces material
Refrigerator lid handle missing
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Food and food contact surfaces such as but not limited to the following: stove and splash guards behind the stove
*45Floor, wall, ceiling - Exposed material
Ceiling with exposed studs, ceiling has let rain water enter the building
*39 Store all equipment & utensil covered or inverted
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - accessible
Hand sink used as a table for the cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over drinks Raw meat stored over soy sauce
*02 Cold Hold (41øF/45øF or below)
Bean paste at 48.9 degrees - top of the point of usage refrigerator - double panned
*35 Hair Restraints effective
*21 RFSM - Not On Site
APR 122018PASSED5 violations1 CRITICALDETAILS
APR 12
2018
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Used for food storage
*34 Outer openings:closing holes, gaps
*42 Floors/walls/ceiling/nonfood dirty
Stove and the wall behind the stove
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
Dirty dishes from last night
OCT 202017PASSED6 violations1 CRITICALDETAILS
OCT 20
2017
PASSED
6 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
*32 Equipment and Utensils Multiuse Materials durable
Rolled up bag
*43 Light - 50 foot : Food and utensils area
Stove area
*37 Storing the food at least 15 cm (6 inches) above the floor
*44 Indoor Trash Can Cover
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked meat
JUL 112017PASSED7 violations2 CRITICALDETAILS
JUL 11
2017
PASSED
7 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*21 RFSM - Not On Site
register with the City of Dallas as a RFSM
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 44.2 degrees F
*42 Dirty nonfood contact surfaces
clean the dusty fan covers inside the walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
potatoes stored on the floor in the food prep area
*20 Grease Trap Tickets
please have current grease trap tickets on site.
*32 Nonfood surfaces-design to be cleaned easily
clean the shelves inside the reach in cooler
JAN 172017PASSED5 violations1 CRITICALDETAILS
JAN 17
2017
PASSED
5 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
keep the ice scoop in the ice machine with the handle upright
*45 Cleaning floors, dustless methods
clean floors underneath fryers/oven in food prep area
*31 Individual, disposable towels
needed at the hand wash sink in the back next to the 3-compartment sink
*28 Date marking commercially prepared RTE/ TCS food
*21 RFSM - Not On Site
re avigister with the City of Dallas as a Registered Food Service Manager by next inspection( 6 months).
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →