SAN JANG KOREAN RESTAURANT.

City of Dallas

11276 HARRY HINES BLVD #102 · PRESTON HOLLOW, DALLAS

Last inspected 2022.

14 inspections on record since 2017 · Last inspected Jul 2022.

Last inspected Jul 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

122

total on record

LAST INSPECTED

JUL 2022

INSPECTION HISTORY

JUL 29

2022

PASS 7 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF FOOD DEBRIS ESPECIALLY BEHIND AND BELOW EQUIPMENT. EXTERIOR OF COOLERS AND HANDLES, EXTERIOR OF RICE COOKER AND DISHWASHING MACHINE.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE DIFFERENT TYPE OF MEAT IN DIFFERENT CONTAINER.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Sanitation

*10 Clean Sight and Touch

COOLERS IINTERIOR

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR SPRAYER FROM THREE COMPARTMENT SINK.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

NOV 17

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

COOLERS, RICE WARMERS, MICROWAVE.

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

ORGANIZE YOUR STORAGE AREA AND REMOVE ANY UNNECESSARY ARTICLES.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. SOME PRODUCTS ARE DATED.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

WARNING! CLEAN FLOOR , TOP OF DISH WASHING MACHINE, CLEAN WALLS AND CEILING OF WALK IN COOLER.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN" A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

SEP 28

2021

PASS 14 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler door gaskets. Clean fan covers at WIC.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Use food grade bags to store open food products.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Drying Mops-air dry

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

dishwasher tested at 0 ppm chlorine

MAR 25

2021

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

WARNING! ALSO CLEAN FLOOR, FREEZERS, STOVES, WALLS, FANS AND SHELVES OF TRASH AND GREASE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*10 Clean Sight and Touch

WARING ! COOLEERS, FREEZERS , CUTTING BOARDS, SINKS,

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE ALL RUST FROM FREEZER, REPLACE MISSING HANDLES FROM COOLERS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A WORKING THERMOMETER TO ALL COOLERS AND FREEZERS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL YOUR FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

AUG 6

2020

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

COOLEERS, FREEZERS , CUTTING BOARDS, SINKS,

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR BROKEN FAUCET FROM TWO COMPARTMENT SINK AND

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES FROM KITCHEN AND STORAGE AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR, STOVES, WALLS, FANS AND SHELVES OF TRASH AND GREASE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINKS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL YOUR FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL OPENED AREA FROM BACK DOOR

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN COOLER

show all 14 inspections →

NOV 15

2019

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*32 Approved Food Contact Equip.

CANNOT STORE FOOD IN GROCERY BAGS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*45 Lockers to be used to store personal items

1 pts Sanitation

*47 Handwashing signage

MAY 10

2019

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Fish cake cooling on the counter at 125.7 degrees without a refrigeratin source

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tofu at 57.8 degrees held without refrigeration

3 pts Sanitation

*18 Toxic items stored above food/utensils

Bleach stored over corn syrup

APR 26

2019

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 55.8 degree stacked above the refrigeration line Raw meat held on a shelf at 55.2 degrees Tofu held outside of refrigeration at 58.3 degrees

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked fish cake at 78.4 degrees and cooked potatoes at 80.1 degrees cooling on the top of the point of usage refrigerator

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Other

*32 Approved Food Contact Equip.

Painted wood counter

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Rolled up paper bags of food

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Nan 38858 01/2021

2 pts Sanitation

*31 Handwashing lavatory - accessible

OCT 23

2018

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tofu held on the top of the point of usage refrigerator at 45.1 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*31 Handwashing lavatory - accessible

Rear sink

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

3 pts Sanitation

*10 Clean Sight and Touch

Stove area

OCT 12

2018

PASS 16 violations

2 pts Other

*32 Approved Food Contact Equip.

Wooden preparation table made of painted 2x4's

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked fish cake cooling on the counter at 92.4 degrees

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Leaking waste water into a five gallon bucket

1 pts Sanitation

*42 Nonfood-contact surfaces material

Refrigerator lid handle missing

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Clean Sight and Touch

Food and food contact surfaces such as but not limited to the following: stove and splash guards behind the stove

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Ceiling with exposed studs, ceiling has let rain water enter the building

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink used as a table for the cutting board

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over drinks Raw meat stored over soy sauce

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean paste at 48.9 degrees - top of the point of usage refrigerator - double panned

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 12

2018

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Used for food storage

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Stove and the wall behind the stove

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

Dirty dishes from last night

OCT 20

2017

PASS 6 violations

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Rolled up bag

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Stove area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*44 Indoor Trash Can Cover

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cooked meat

JUL 11

2017

PASS 7 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 44.2 degrees F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the dusty fan covers inside the walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

potatoes stored on the floor in the food prep area

3 pts Plumbing & Waste

*20 Grease Trap Tickets

please have current grease trap tickets on site.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean the shelves inside the reach in cooler

JAN 17

2017

PASS 5 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

keep the ice scoop in the ice machine with the handle upright

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean floors underneath fryers/oven in food prep area

2 pts Sanitation

*31 Individual, disposable towels

needed at the hand wash sink in the back next to the 3-compartment sink

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

2 pts Documentation & Training

*21 RFSM - Not On Site

re avigister with the City of Dallas as a Registered Food Service Manager by next inspection( 6 months).

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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