MEERUT KABAB HOUSE.

City of Dallas

11276 HARRY HINES BLVD #103 · PRESTON HOLLOW, DALLAS

Last inspected 2019.

10 inspections on record since 2017 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

118

total on record

LAST INSPECTED

MAY 2019

INSPECTION HISTORY

MAY 8

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef Raw meat stored over fluid milk

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing beard nets

1 pts Other

*45 Unnecessary articles prohibited

Broken equipement

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Lentils cooling on the counter at 62.5 degrees

NOV 1

2018

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Yogurt held at 73.6 degrees -on the counter without a cooling source

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of a hot water solution to wash dishes

2 pts Food Temperature

*29 Food thermometers--small diameter probe

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of sanitizing

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*21 PIC ensures effective handwashing being done

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw milk stored over fluid milk

2 pts Other

*32 Approved Food Contact Equip.

Broken cutting board Scoops without handles

OCT 23

2018

FAIL 18 violations

1 pts Sanitation

*45 Unnecessary articles prohibited

Storage of unused equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*40 Reuse of single service articles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of hot holding facilities

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken stored on the hand sink at 64.3 degrees Cooked chicken stored outside of the refrigerator at 64.1 degrees

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Total lack of sanitizing clean dishes

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked rice cooling without a refrigeration method at 109.8 degrees

2 pts Other

*21 Demonstrateion of knowledge by PIC

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

OCT 11

2018

PASS 14 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of a wash water solution to immerse the food service articles

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over ready ti eat foods Raw chicken stored over raw beef

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitzer solution

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open bags of flour used to store food

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Roach infestation

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Single service scoops used to dip flour with

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of cooling facilities on the preparation line

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

APR 19

2018

PASS 9 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken held at 100.3 degrees

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*40 Reuse of single service articles

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

show all 10 inspections →

APR 11

2018

PASS 14 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

Bowl used as a flour scoop

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Total lack of sanitation of clean dishes

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked chicken cooling on the counter at 52.5 degrees

2 pts Other

*31 Individual, disposable towels

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Using a broken cutting board

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cheese at 49.2 degrees Raw chicken held at 73.3 degrees

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*14 Hands wash procedures-without soap

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

Storage of unused items

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

OCT 30

2017

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken held at 127.1 degrees

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Spray hose

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chciken stored over cooked cooked foods and or ready to eat foods

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Need to wash hands after licking fingers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Yogurt sauce at 55.8 degrees Cooked rice at 55.7 degrees

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

OCT 20

2017

FAIL 15 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling containers of cooked rice and meat products on the counter

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can of tomato sauce used for food storage

2 pts Sanitation

*22 Washing hands only at a designated hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw meat held held at 56.4 degrees - heat without a refrigeration source

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw meat stored over cheese

2 pts Sanitation

*21 PIC ensures effective handwashing being done

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door was open, missing a self closing door

3 pts Sanitation

*14 Hands wash procedures-without soap

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken at 114.0 degrees

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bilk foods

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Spray hose hanging below the flood level rim of sink

1 pts Plumbing & Waste

*44 Water, Plumbing, and Waste Sewage

Waste water leaking on the floor

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

AUG 15

2017

PASS 11 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test strips needed to test the strength of the sanitizer soln

1 pts Sanitation

*45 Walls easily cleanable and light in color

food debris observed on the walls in the back kitchen area

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

baby roach observed inside the kitchen area

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers needed inside every reach in cooler

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

close the back door to prevent entry of insects into the establishment

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

the reach in cooler was not set at the required temperature setting

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of rice stored on the floor of the storage area

2 pts Documentation & Training

*21 RFSM - Not On Site

expired registered food service manager certificate;

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef measured at 44.5 degrees F and beef kabob measured at 49 degrees F; potatoes measured at 52 degrees F

2 pts Other

*31 Individual, disposable towels

no paper towels inside the employee restroom

MAR 6

2017

PASS 5 violations

1 pts Sanitation

*45 Cleaning floors, dustless methods

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating and drinking on the food prep table

1 pts Sanitation

*42 Ventilation hood systems

clean the vents

1 pts Employee Hygiene

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

employees eating food on the food prep table

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTON HOLLOW

AGA'S BIRYANI & BBQ

Pass Nov 2023

SAN JANG KOREAN RESTAURANT

AL KABOB GRILL & CAFE

Pass Nov 2023

LAS HADAS MEXICAN & SEAFOOD

EDELIN'S SHAKES & CAKES

Pass Dec 2022

EL CHAROLAZO COMIDA MEXICANA CON SABOR