HARRYHINES SHELL.

City of Dallas

11237 HARRY HINES BLVD · PRESTON HOLLOW, DALLAS

Last inspected 2023.

17 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 14

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean coffee machine and microwave

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid clean up instructions

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers fro all coolers and freezers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of coffee machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair AC leak

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign for all hand sinks,

NOV 9

2022

PASS 6 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*47 OTHER VIOLATIONS

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

APR 12

2022

PASS 4 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dusty fans and coolers from walk-in coolers and restrooms

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Burrito - 48.7 F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Maintain sandwich unit, serve condensation water on floor near unit

1 pts Documentation & Training

*47 Permit/license posted

Post all permits

OCT 25

2021

PASS 8 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

APR 14

2021

PASS 7 violations

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .

3 pts Sanitation

*10 Clean Sight and Touch

CUSTOMER BEVERAGE STATION.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOORS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE ALL OPENING FROM CEILING, REPAIR ALL SINKS., COVER ICE MACHINE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FANS FROM WALK IN COOLERS, RESTROOM. REMOVE DUST FROM PACKAGED FOOD,

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

show all 17 inspections →

OCT 27

2020

PASS 8 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKS FROM CEILING. REPLACE ALL MISSING CEILING TILES.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOORS.

3 pts Sanitation

*10 Clean Sight and Touch

CAPPUCCINO MACHINE .

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FANS FROM WALK IN COOLERS, RESTROOM

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request."

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Facility Condition

*31 Individual, disposable towels

OR REPAIR OUT OF ORDER HAND DRYERS.

APR 10

2020

PASS 8 violations

2 pts Other

*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOOD CANS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

3 pts Pest Activity

*20 Grease Trap Tickets

ALSO KEEP PEST RECORD ON SITE

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

CLOSE ALL OPENING FROM CEILING AND WAKK

2 pts Other

*31 Individual, disposable towels

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLES , COOLER AND FREEZER

OCT 27

2019

PASS 3 violations

2 pts Other

*32 Approved Food Contact Equip.

Replace residential microwave with a commercial unit.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

side door

1 pts Other

*40 Store single-service item in original package

coffee filters

APR 18

2019

PASS 5 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*31 Hand sinks: number installed for convenient use

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

OCT 2

2018

PASS 9 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*40 Single use articel wrapped or dispensed

Single service dispensed non iverted

2 pts Food Temperature

*29 Temperature Measuring- accurate +/- 2øF

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Small Point of Usage refrigerator - jalepeno's at 55.1 degrees Stand up refrigerator - cooked meat held at 45.4 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce Raw chicken stored over raw meat

APR 25

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

2 pts Sanitation

*32 Equipment and Utensils without smooth welds

Three compartment sink

APR 19

2018

FAIL 15 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over raw beef

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined equipment

2 pts Sanitation

*21 PIC ensures effective handwashing being done

3 pts Other

*11 Food not re-served after being served or sold to consumer

Salsa re-served to different customers

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Undrained ice bin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs stored outside of refrigeration at 71.1 degrees Raw chrizio held at 53.4 deegrees

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Need one more drain board

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling cooked tounge on the counter at 80.3 degrees

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Single service non inverted

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Spray bottle stored above single service containers

2 pts Sanitation

*32 Equipment and Utensils without smooth welds

Three compartment sink in need of smooth welds

APR 3

2018

PASS 12 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Window was open

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

Raw shell eggs held at 73.5 degrees without refrigeraion

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin is undrained

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing both drain boards from the three compartment sink

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizio stored on ready to eat tomatoes Washing dishes and defrosting raw meat tin the same set of sinks

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OCT 5

2017

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over Ready to eat foods

2 pts Other

*31 Individual, disposable towels

3 pts Other

*04 Raw eggs prepared for immediate service cooked to 145øF for 15 seconds

Raw shell eggs in a smoothie

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Beans at 47.4 degrees

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OCT 5

2017

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef feet stored over cooked food products

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Need one attached drain board

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Other

*04 Raw eggs prepared for immediate service cooked to 145øF for 15 seconds

Raw eggs in smoothie

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Beans held on ice in the steam well at 47.4 degrees

3 pts Sanitation

*10 Clean Sight and Touch

Cutting board "cleaned" without soap and water

JUN 1

2017

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

clean the insides of the reach in cooler

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking on the food prep table

DEC 7

2016

PASS 3 violations

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean floor underneath the fryer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above raw beef in the reach in cooler.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean the sides of the fryer equipment

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTON HOLLOW

SAN JANG KOREAN RESTAURANT

Pass Jul 2022

DOLCERIA GLORIA

Pass Jan 2024

EDELIN'S SHAKES & CAKES

Pass Dec 2022

EL CHAROLAZO COMIDA MEXICANA CON SABOR

MARISCOS Y REPOSTERIA GUADALAJARA

Pass Feb 2024

REFRESQUERIA LA BOTANA #3

Pass Jan 2024

REFRESQUERIA SAN LUIS

Pass Oct 2018