JUN 14
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HARRYHINES SHELL.
BEAT. 44/100
11237 HARRY HINES BLVD · PRESTON HOLLOW, DALLAS
Last inspected June 14, 2023 · passed
Failed an inspection 8 years ago. 24 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
17
16 passed · 1 failed
VIOLATIONS
117
includes 24 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean coffee machine and microwave
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid clean up instructions
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers fro all coolers and freezers
*42 Dirty nonfood contact surfaces
Clean exterior of coffee machine
*45 Premises shall be maintained in good repair
Repair AC leak
*47 Handwashing signage
Provide hand wash sign for all hand sinks,
NOV 92022PASSED6 violations1 CRITICALDETAILS
NOV 9
2022
PASSED
6 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*47 OTHER VIOLATIONS
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
APR 122022PASSED4 violations1 CRITICALDETAILS
APR 12
2022
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty fans and coolers from walk-in coolers and restrooms
*02 Cold Hold (41øF/45øF or below)
Burrito - 48.7 F
*45 Premises shall be maintained in good repair
Maintain sandwich unit, serve condensation water on floor near unit
*47 Permit/license posted
Post all permits
OCT 252021PASSED8 violations2 CRITICALDETAILS
OCT 25
2021
PASSED
8 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
*18 Toxic items storage adjacent to food/utensils
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
APR 142021PASSED7 violationsDETAILS
APR 14
2021
PASSED
7 violationsDETAILS
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .
*10 Clean Sight and Touch
CUSTOMER BEVERAGE STATION.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOORS.
*45 Premises shall be maintained in good repair
CLOSE ALL OPENING FROM CEILING, REPAIR ALL SINKS., COVER ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FANS FROM WALK IN COOLERS, RESTROOM. REMOVE DUST FROM PACKAGED FOOD,
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
show all 17 inspections →
OCT 272020PASSED8 violationsDETAILS
OCT 27
2020
PASSED
8 violationsDETAILS
*45 Premises shall be maintained in good repair
REPAIR LEAKS FROM CEILING. REPLACE ALL MISSING CEILING TILES.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOORS.
*10 Clean Sight and Touch
CAPPUCCINO MACHINE .
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FANS FROM WALK IN COOLERS, RESTROOM
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request."
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
OR REPAIR OUT OF ORDER HAND DRYERS.
APR 102020PASSED8 violations1 CRITICALDETAILS
APR 10
2020
PASSED
8 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD CANS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*20 Grease Trap Tickets
ALSO KEEP PEST RECORD ON SITE
*45 Floor& wall junctures- coved & sealed
CLOSE ALL OPENING FROM CEILING AND WAKK
*31 Individual, disposable towels
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS
*10 Clean Sight and Touch
SODA NOZZLES , COOLER AND FREEZER
OCT 272019PASSED3 violationsDETAILS
OCT 27
2019
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
Replace residential microwave with a commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
side door
*40 Store single-service item in original package
coffee filters
APR 182019PASSED5 violations1 CRITICALDETAILS
APR 18
2019
PASSED
5 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*42 Floors/walls/ceiling/nonfood dirty
*31 Hand sinks: number installed for convenient use
*34 Outer door: solid,selfclosing,tightfitting
*45 Walls and ceilings, studs, joists, and rafters
OCT 22018PASSED9 violations4 CRITICALDETAILS
OCT 2
2018
PASSED
9 violations4 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*14 When to wash hands before donning new gloves
*40 Single use articel wrapped or dispensed
Single service dispensed non iverted
*29 Temperature Measuring- accurate +/- 2øF
*33 Warewashing sinks and drain boards, self-draining.
*02 Cold Hold (41øF/45øF or below)
Small Point of Usage refrigerator - jalepeno's at 55.1 degrees Stand up refrigerator - cooked meat held at 45.4 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce Raw chicken stored over raw meat
APR 252018PASSED5 violationsDETAILS
APR 25
2018
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
*40 Reuse of single service articles
*33 Warewashing sinks and drain boards, self-draining.
*32 Equipment and Utensils without smooth welds
Three compartment sink
APR 192018FAILED15 violations5 CRITICALDETAILS
APR 19
2018
FAILED
15 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over raw beef
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
Foil lined equipment
*21 PIC ensures effective handwashing being done
*11 Food not re-served after being served or sold to consumer
Salsa re-served to different customers
*37 Unpackaged food may not be stored in direct contact with undrained ice
Undrained ice bin
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs stored outside of refrigeration at 71.1 degrees Raw chrizio held at 53.4 deegrees
*33 Warewashing sinks and drain boards, self-draining.
Need one more drain board
*40 Reuse of single service articles
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked tounge on the counter at 80.3 degrees
*39 Store all equipment & utensil covered or inverted
Single service non inverted
*18 Toxic items storage adjacent to food/utensils
Spray bottle stored above single service containers
*32 Equipment and Utensils without smooth welds
Three compartment sink in need of smooth welds
APR 32018PASSED12 violations1 CRITICALDETAILS
APR 3
2018
PASSED
12 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*34 Outer openings:closed,tight-fitting windows
Window was open
*14 When to wash hands before donning new gloves
*47 RFSM Certificate - Not Display
*02 Untreated shell eggs need to be at 45§F or <
Raw shell eggs held at 73.5 degrees without refrigeraion
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin is undrained
*21 PIC ensures food handlers properly trained
*33 Warewashing sinks and drain boards, self-draining.
Missing both drain boards from the three compartment sink
*40 Reuse of single service articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored on ready to eat tomatoes Washing dishes and defrosting raw meat tin the same set of sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 52017PASSED7 violations2 CRITICALDETAILS
OCT 5
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over Ready to eat foods
*31 Individual, disposable towels
*04 Raw eggs prepared for immediate service cooked to 145øF for 15 seconds
Raw shell eggs in a smoothie
*33 Warewashing sinks and drain boards, self-draining.
*02 Cold Hold (41øF/45øF or below)
Beans at 47.4 degrees
*10 Clean Sight and Touch
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OCT 52017PASSED7 violations2 CRITICALDETAILS
OCT 5
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef feet stored over cooked food products
*33 Warewashing sinks and drain boards, self-draining.
Need one attached drain board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*04 Raw eggs prepared for immediate service cooked to 145øF for 15 seconds
Raw eggs in smoothie
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Beans held on ice in the steam well at 47.4 degrees
*10 Clean Sight and Touch
Cutting board "cleaned" without soap and water
JUN 12017PASSED4 violations1 CRITICALDETAILS
JUN 1
2017
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*32 Equipment & Utensils smooth easily cleanable
clean the insides of the reach in cooler
*29 Food thermometers provided and accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking on the food prep table
DEC 72016PASSED3 violations1 CRITICALDETAILS
DEC 7
2016
PASSED
3 violations1 CRITICALDETAILS
*45 Cleaning floors, dustless methods
clean floor underneath the fryer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above raw beef in the reach in cooler.
*32 Nonfood surfaces-design to be cleaned easily
clean the sides of the fryer equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →